A Greek style soup made with chicken, rice, carrots and onions in a lemon egg yolk broth. Warm, rich and delicious.

A rich and creamy spread made with cream cheese, red onions, and fish roe. Served with warm pita bread and fresh cut vegetables.

A blend of garbanzo beans, tahini, lemon, and grandma's special. Seasonings. served with pita bread and fresh vegetables for dipping.

This incredibly delicious fire roasted eggplant dip is seasoned with garlic, herbs, and tahini. Makes a perfect dip with pita and vegetables.

Traditional Greek appetizer of Feta cheese, olives, and tomatoes. Served with tzatziki sauce and warm pita bread.

Imported from Cyprus, this unique cheese is made from a mixture of goat's and sheep's milk. It's high melting point allows for it to be grilled to golden perfection without melting. 4 pieces are served with fresh vegetables and warm pita bread.

Platter of hummus, baba ghanouj, tarmasalata, and tabbouleh complimented by fresh garden vegetables, Greek olives, Feta cheese, tzatziki sauce, and pita bread.

Fries topped with Feta cheese and our secret Greek seasoning.

Enough for 4 people. Choose 3 scoops of any one of our four different hummuses served with pita bread and fresh vegetables.

2 hot pitas served with our special tzatziki sauce for dipping.

3 pieces of grandma's falafel served with our delicious tahini dip.

4 pieces of our homemade stuffed grape leaves, topped with a tangy lemon and dill sauce.

Cold crisp lettuce, cucumbers, tomatoes, red onion, Greek olives, imported Feta cheese, and pepperoncini with our own olive oil vinaigrette herb dressing.

Greek salad topped with gyros and served with pita bread.

Greek salad served with marinated char boiled chicken breast and served with pita bread.

A Mediterranean salad of bulghur wheat, chopped tomatoes, onion, mint, and parsley, marinated in olive oil and lemon juice. Served with warm pita bread.

Greek salad topped with warm falafel patties served with pita bread and tahini sauce.

Greek country style: chunks of cucumber, tomatoes, Feta cheese, Greek olives, and red onion. Served with pita bread.

Our delicious Greek salad topped with 4 pieces of Halloumi cheese grilled to a golden brown perfection and served with pita bread.

Greek salad served with beef souvlaki and served with pita bread.

Our favorites Greek salad topped with delicious organic shredded beets and 2 pieces of grilled mouthwatering Halloumi.

Our specialty! Gyros is a specially seasoned mix of lamb and beef, and cooked on our vertical rotisserie. The outside layer is thickly sliced, stacked on hot pita bread, topped with tomatoes, onions, and tzatziki sauce on the side.

Skewered marinated charbroiled chicken breast and zucchini in pita bread topped with lettuce and tomatoes. Tzatziki sauce on the side.

Imported Halloumi cheese grilled to a golden brown perfection served with fresh vegetables and wrapped in pita bread.

Middle Eastern vegetarian specialty combines garbanzo and fava beans, spices and herbs into patties. Served on hot pita bread with, lettuce, sliced tomatoes, hummus, and lemon sesame sauce (tahini).

A charbroiled skewer of kafta wrapped in pita, with hummus and a blend of vegetables.

A kabob of marinated beef steak, onions, and peppers, charbroiled and served rolled in pita bread with sliced tomatoes and lettuce. Tzatziki sauce on the side.

A blend of garbanzo beans, sesame, lemon, and special seasoning wrapped with fresh vegetables in pita bread.

Our baba ghanouj dip wrapped in a pita with fresh vegetables.

Lean tender pieces of lamb marinated and charbroiled to perfection with green pepper and onions. Wrapped in a pita bread with lettuce and tomatoes.

Thin slices of tender and juicy gyro meat (seasoned mixture of lamb and beef) cooked on our vertical rotisserie. Served on a bed of rice pilaf with a Greek salad and warm pita bread. Served with salad, rice and pita bread.

1 or 2 skewers of char broiled chicken and zucchini marinated in a zesty lemon marination. Served with rice pilaf, pita, and Greek salad. Choice of 1 or 2 kabobs. Served with salad, rice and pita bread.

1 or 2 skewers of char broiled top sirloin beef, onions, and bell peppers, marinated in red wine vinegar, olive oil, and garlic seasonings. Served with salad, rice and pita bread. Choice of 1 or 2 kabobs. Served with salad, rice and pita bread.

The best of both worlds! Delicious, mouthwatering gyros meat and your choice of either a chicken kabob or beef kabob. Served with Greek salad, rice pilaf, and warm pita bread. Served with salad, rice and pita bread.

Marinated leg of lamb skewered with bell pepper and onion; char broiled and served with basmati rice, Greek salad, and warm pita bread. Served with salad, rice and pita bread.

A delicately seasoned mixture of ground lamb and rice rolled in grape leaves, steamed and topped with a creamy lemon and white wine sauce. Served with salad, rice and pita bread.

A seasoned mixture of ground beef and lamb char broiled to perfection. Served with Greek salad, white basmati rice, and warm pita bread. Served with salad, rice and pita bread.

Tenderized pieces of top sirloin beef seasoned with special Mediterranean spices. Our finest cut of meat, char broiled to perfection and served with salad, basmati, and pita bread. Served with salad, rice and pita bread.

A combination of barg and kafta kabobs served on a bed of basmati rice, with pita and Greek salad. Served with salad, rice and pita bread.

Whole fresh chicken seasoned and marinated with a perfect blend of Greek seasonings. Served with Greek salad, rice pilaf, and warm pita bread. Served with salad, rice and pita bread.

4 homemade falafel patties made with fava beans, garbanzo beans, and spices. Served with hummus, pita, Greek salad, and tahini sauce. Served with salad, rice and pita bread.

Mixture of spinach, Feta, cream cheese, onions, and spices layered in delicate filo dough. A delicious savory pastry crisped to perfection. Served with Greek salad, rice pilaf, and warm pita bread. Served with salad, rice and pita bread.

Portions of hummus, tabbouleh, falafel, and spanakopita. Served with pita bread and Greek salad, tahini and tzatziki sauce. Served with salad, rice and pita bread.

Traditional Greek eggplant casserole made with a rich lamb and ground beef sauce layered with roasted eggplants and topped with a thick layer of béchamel sauce. Served with Greek salad and warm pita bread. Served with salad, rice and pita bread.

Perfectly marinated with a great combination of Greek spices and fresh herbs that are slow cooked until it's fall of the bone tender. Mouthwatering and delicious. Served with Greek salad, rice pilaf, and warm pita bread. Served with salad, rice and pita bread.

The best cut of lamb chops, seasoned with Greek spices and char broiled to perfection. Served with Greek salad, basmati rice, and warm pita bread. Served with salad, rice and pita bread.

The traditional Greek dessert of walnuts baked within layers of filo dough and topped with honey syrup.

These Greek cookies are buttery with a hint of honey. Beautifully golden brown, fluffy, and light.

Layers of Greek sweet cake, creamy thick custard and whipped cream, whipped cream, topped with kataifi dough baked until crispy and golden, and pistachios.

17 oz.

Smooth, soft and elegant waves of rich fruit, spice and cocoa give the traditional cabernet sauvignon a unique spin. Its taste is mature, round and rich in the mouth, with a long lasting aftertaste.

Aroma of red fruits, marmalade, berry and cherry, with flavors of chocolate, honey and dry nuts.

Silky and rich with aromas of plum, blackberry jam, and dark chocolate. With flavors of cherries and pecan pie this medium bodied wine has a soft finish that never disappoints.

A well balanced wine rich with cherry and blackberry flavors with a hint of oak.

Bold and full bodied. This wine offers flavors of cherry, dried berries and cessis with subtle mocha and truffle nuances. A firm but smooth texture of pure black berry and coffee brings this balanced wine a well rounded finish.

A dark ruby red wine. A rich mixture of Syrah, Cabernet Franc, and Cabernet Sauvignon of supple, pure and round taste. A lively aroma of vanilla with black fruit notes, all from the rich ancient soil of the Bekaa valley.

We are proud to offer the select wines.

The ripeness of the grapes guarantees a powerful Chardonnay with a golden yellow color and aromas of mature fruit, such as peach, pear, melon and mango. It possesses a refreshing yet rich taste, leading to a delightful finish with undertones of caramel, butter, and vanilla.

A fine, dry, wine made from red Roditis grapes and Viognier grapes, grown at altitude on the plateau of Foloi illias and the slopes of the mountains of Aigion, in western and Northern Peloponnese, an area famous in Greek mythology for its aromatic wines. It sits in the glass with a crystal clear yellow green color, emitting intense aromas of the citrus blossom, green apples, and light peaches. Light, crisp, and effervescent.

The traditional white wine of Greece for at least 2,000 years. Produced using the exclusive Greek grape varieties Savatiano and Roditis. Intense herbaceous aromas of rosemary, sage, and pine sap with a hint of pear, light and crisp on the palate. The unique flavor of this wine is said to have originated from the practice of sealing wine vessels with pine resins in ancient times.

Flavors of lemon citrus and crisp green apples; medium body with good balance.

A nice crisp wine with aromas of lemon, and citrus. Flavors of apple and pear mingies with a hint of oak. Medium bodies, smooth, and refreshing.

Notes of caramel apple and tropical fruit combined with hints of toasty vanilla and creamy butterscotch for a beautiful rich wine.

Delicious flavors of ripe peach, tart apple, and juicy pear, underscored with racy acidity.

Brilliant clarity, offering subtle aromas of lemon, kiwi, and herbaceous notes. Flavors of grapefruit and citrus make for a crisp and refreshing wine.