Steamed chicken soup with rice noodle and chicken broth. Served with sliced onions, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Beef noodle soup with rice noodle, traditional beef broth, slices of rare steak, and brisket. Served with sliced onions, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Combination noodle soup with rice noodle, traditional beef broth, thinly sliced rare steak, brisket, and beef meatballs. Served with beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Beef meatball noodle soup with rice noodle, and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled chicken noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled beef noodle soup with rice noodle and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Beef oxtail noodle soup with rice noodle, and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Vegetarian (broccoli, bok choy, baby corn, napa cabbage, snow peas, carrots) noodle soup with rice noodle and mushroom broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled shrimp noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Seafood (shrimp, squid, scallop) noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Curry noodle soup with steamed chicken, vermicelli noodle, white potato, sweet potato, onions, scallions, and cilantro.

Spicy noodle soup with large vermicelli noodle, slices of brisket, Vietnamese ham, and shrimp balls. Garnished with onions, scallions, and cilantro.

Noodle soup with chicken broth, shrimp, squid, scallop, barbecue pork, shrimp & pork wontons, and egg noodle. Garnished with fried shallots, onions, scallions, and cilantro.

Curry noodle soup with shrimp, squid, and scallop, vermicelli noodle, white potatoes, sweet potatoes, onions, scallions, and cilantro.

Vietnamese egg rolls with chicken. Served with Vietnamese sauce.

Traditional Vietnamese egg rolls with shrimp and pork. Served with Vietnamese dipping sauce, lettuce, and mint.

Fresh rolls with lettuce, mint, cucumber, vermicelli noodle, shrimp and grilled pork. Served with peanut sauce

Fresh rolls with grilled beef. Served with peanut sauce.

Fresh rolls with grilled salmon. Served with Vietnamese sauce.

Deep fried marinated chicken wings. Served with sweet chili sauce.

Crispy calamari and shrimp, wok-tossed with onions, ginger, and bell peppers in our salt and pepper seasoning. Served with spicy mayo and sriracha.

Tossed with scallions, onion, and basil.

Combination appetizer platter of 2 fried shrimp & pork imperial rolls, 2 fresh spring rolls, and crispy calamari.

Sauteed with homemade lemongrass sauce. Garnished with scallions

Grilled chicken tossed with cabbage, onion and fresh herbs, dressed with Vietnamese sauce topped with peanuts, cilantro, and fried shallots.

Grilled beef tossed with shredded green papaya dressed with special Vietnamese sauce.

Grilled shrimp tossed with shredded green papaya. Dressed with special Vietnamese sauce.

Hot and sour soup with mushroom, tofu, and egg.

Shrimp and pork wonton soup. Garnished with scallions and cilantro.

Fried rice with egg, beef, chicken, shrimp, onions, peas, and carrots.

Fried rice with barbecue pork, egg, onions, carrots, and peas.

White meat chicken marinated with lemongrass sauce. Stir-fried with lemongrass, bell peppers, onions, and mushroom. Served with steamed rice.

Shrimp, squid, and scallop stir-fried with lemongrass, bell peppers, onions, and mushroom. Served with steamed rice.

Marinated pork chops in house special sauce. Served with sauteed bok choy, chicken broth and Vietnamese sauce.

Wok tossed marinated filet mignon, sautéed onion, bell peppers, and potatoes. Served with fried rice. Accompanied with salt, pepper, and lime sauce.

Coconut curry with shrimp, squid, scallops, potato, sweet potato, and onion. Served with steamed rice. Medium spicy. *Level of spice cannot be removed

Coconut curry with boneless white chicken, potato, sweet potato, and onion. Served with steamed rice. Medium spicy. *Level of spice cannot be removed

Spicy stir fried shrimp, squid, scallops, onions, beansprouts, bok choy, and tomatoes. Served with steamed rice

Spicy stir fried beef, onions, beansprouts, bok choy, and tomatoes. Served with steamed rice.

Grilled salmon with sauteed bok choy. Topped with special sauce. Served with steamed rice.

Wok tossed noodle with your choice of soft rice noodle or soft egg noodle, chicken, beef, or tofu tossed with baby corn, bok choy, carrot, broccoli, napa cabbage, and snow peas.

Rice noodle or egg noodle with shrimp, squid, and scallop tossed with baby corn, bok choy, carrots, broccoli, snow peas, and Napa cabbage.

Crispy "bird-nest" seafood wok tossed noodle. Choice of crispy rice noodle or egg noodle with shrimp, squid, and scallops tossed with baby corn, bok choy, carrots, broccoli, snow peas, and Napa cabbage.

Crispy beef or chicken wok tossed noodles. Choice of crispy rice noodle or egg noodle with choice of chicken, beef, or tofu tossed with baby corn, bok choy, carrots, broccoli, snow peas, and Napa cabbage.

Vermicelli salad bowl with beansprouts, lettuce, cucumber, pickled veggies, shrimp and pork imperial rolls. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing.

Grilled shrimp vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing.

Grilled pork vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Grilled chicken vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Grilled beef vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Combination vermicelli salad bowl with grilled pork, shrimp, imperial roll, beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Wok-tossed lemongrass beef vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled carrots. Garnished with fried shallots, crushed peanuts, mint, and cilantro. Served with Vietnamese sauce.

Flash-fried wok tossed lemongrass tofu vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled carrots. Garnished with fried shallots, crushed peanuts, mint, and cilantro. Served with Vietnamese sauce.