Steamed clams with pork sausage, peppers, and onions.

With white wine, garlic, and cilantro.

Hollowed out and then filled with a variety of seasoned ingredients with seafood.

Grilled octopus with roasted peppers, onions, olive oil, and garlic.

Steamed in white wine and garlic.

Shrimp in traditional garlic sauce.

With cognac and lemon sauce.

Shelled prawns served with a cocktail sauce.

Flamed Portuguesa pork sausage.

Cod fish cakes.

Hollowed out and then filled with a variety of seasoned ingredients with seafood.

With roasted peppers and fresh garlic.

Escargot with white wine and garlic.

Stuffed clams with seafood, shrimp in garlic sauce, grilled calamari, and stuffed mushrooms with seafood.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Kale and potato with Portuguese pork sausage.

With crabmeat, shrimp, and scallops.

Romaine lettuce croutons parmesan cheese and caesar dressing.

With fresh red onions and tomatoes.

With baby greens, tomatoes, onions, cucumbers, asparagus, and fruits.

Butter or tomato sauce.

With port wine and mushrooms sauce.

Grilled with spinach and mashed potatoes in rosemary sauce.

With portobello mushrooms and port wine sauce.

House steak with ham and egg.

With fresh peppercorn sauce.

With half lobster stuffed with seafood.

Braised goat in red wine.

Rabbit stew house style.

Traditional pork and clams.

Grilled pork scallopini with mushrooms sauce.

With asparagus and mozzarella.

Seafood combo with saffron rice.

Seafood combo with chicken, pork sausage, and saffron rice.

Seafood combo in a green or white wine sauce.

Grilled seafood combo.

With shrimp and scallops champagne sauce.

With seafood.

Stuffed with seafood.

With shrimp in balsamic sauce.

Sole filet, almond crust. Available in servings for one or two.

Sole filet, seafood stuffing. Option to serve one or two.

Seafood combo with beans.

Grouper filet stuffed with seafood, available in portions for one or two.

With shrimp in green sauce.

Codfish Lisbon cafe style.

Grilled codfish with peppers, olive oil, and garlic.

With asparagus and mozzarella.

Chicken breast sautéed with port wine and mushrooms. Available in small or large servings.

Sautéed chicken breast, shrimp, choice of small or large serving. Served over pasta.

Sautéed chicken breast, tangy lemon sauce. Options: small or large serving.

Grilled chicken breast, mushrooms, and shrimp. Available in small or large servings.

White or red clam sauce.

With lobster, shrimps, scallops, mussels, and calamari.

Alfredo or with vodka sauce.

Rigatoni pasta paired with tender chicken pieces. Options for small or large servings.

Rigatoni pasta, shrimp, with serving size options of small or large.

Lettuce, tomato, mayo.

Cutlet with melted mozzarella, marinara sauce.

Includes two toppings. With fries.

Served with rice and vegetables.

Stuffed with shrimp and spinach in green sauce.

With New Zealand mussels and shrimp Mediterranean sauce.

With shrimp cognac lemon sauce.

With cognac lemon sauce.

With portobello mushrooms and port wine.

With spinach and mashed potatoes rosemary sauce.

Served with lettuce, tomato, tartar sauce.

Make your own.

Mixed greens, shrimp, house dressing.

Mixed greens, grilled salmon, house dressing.

Grilled steak, baby arugula, tomato, vinagirette dressing.

Iceberg lettuce, tuna salad, tomato.

Romaine lettuce, mixed greens, tomato, onion, cucumber.

Romaine lettuce, mixed greens, tomato, onion, cucumber.

Grilled or breaded, garden salad, onion, salad.

Mixed greens, asparagus, apple, breaded shrimp, oranges, boiled egg, onion, tomato, walnuts.

Romaine lettuce, croutons, parmesan cheese, caesar dressing.

Choose three.