ACOMPAÑADO CON CONSOME / ACCOMPANIED WITH CONSOMME.

Crispy breaded chicken breast served with a side of golden fries and ketchup.

Grilled chicken cutlet served with a side of seasoned yellow rice and mixed vegetables.

Rotisserie chicken, seasoned with a blend of Spanish herbs, garnished with fresh lemon and tomato slices.

Half a chicken, roasted to a golden color with a seasoned, crispy skin.

1/4 chicken, choice of breast or leg.

A clear broth with tender chicken pieces, diced carrots, and finely chopped herbs.

Arroz, ensalada y arepa. / Rice, salad and corn cake.

A smooth chicken cream soup with tender strips of chicken breast.

Crispy French fries paired with bite-sized fried sausage, accompanied by a side of dipping sauce.

Crispy chicken tenders paired with golden french fries, accompanied by a side of dipping sauce.

A rich blend of seafood including shrimp, clams, and fish, simmered in a savory broth with herbs.

A medley of seafood simmered in a rich, creamy sauce, featuring tender mussels and succulent shrimp.

Baked salmon steak accompanied by seasoned yellow rice, broccoli, carrots, and cauliflower.

A medley of seafood in a savory broth, featuring shellfish and tender chunks of fish.

Saffron-infused rice adorned with a medley of seafood, mixed vegetables, and seasoned with aromatic herbs.

Whole red snapper with a savory sauce, garnished with fresh herbs.

Crispy whole red snapper accompanied by golden plantains, garnished with fresh citrus slices and lettuce.

Sirloin steak topped with a medley of seafood, garnished with peas, carrots, and citrus slices.

Jumbo shrimp cooked in a robust garlic sauce, garnished with fresh parsley.

Crispy breaded jumbo shrimp accompanied by a tangy dipping sauce and garnished with fresh citrus slices.

A medley of steamed seafood including shrimp, mussels, and clams, served with a savory tomato-based sauce and garnished with lemon wedges.

Crispy fried fish fillet topped with a rich seafood mix, garnished with fresh lettuce and carrot slices.

Crispy breaded flounder fillet accompanied by golden fries and a side of tartar sauce, garnished with fresh lettuce and citrus slices.

A medley of grilled lobster, shrimp, and other select seafood, garnished with fresh herbs.

Grilled steak paired with succulent lobster tail, served alongside shrimp and a medley of diced vegetables.

A smooth shrimp cream soup garnished with whole shrimp and a sprinkle of fresh herbs.

Saffron-infused rice paired with succulent shrimp, garnished with fresh bell pepper slices.

Saffron-infused rice adorned with a variety of seafood including squid, mussels, and prawns, garnished with fresh herbs.

Citrus-marinated shrimp mixed with fresh herbs, onions, and peppers, served with saltine crackers.

Red snapper topped with an assortment of seafood, including shrimp and mussels, garnished with diced vegetables.

Baked tilapia topped with a savory creole sauce, garnished with fresh lime and cucumber slices.

Crispy whole mojarra served with a side of fresh salad and golden-brown plantain slices, garnished with lime wedges.

Mario's Special: Choice between chicken breast or leg, served with traditional Spanish sides.

Grilled steak accompanied by a roasted plantain, seasoned mashed potatoes, fresh lettuce, tomato wedges, and lemon slices.

Grilled sirloin steak served with a garnish of fresh lettuce, tomato slices, onions, and citrus wedges.

Grilled skirt steak accompanied by roasted potatoes and a side of chimichurri sauce.

Assorted grilled meats paired with bell peppers, onions, and lime wedges, served in traditional Spanish style.

A hearty platter featuring white rice, red beans, ground meat, fried egg, chorizo, fried plantain, and avocado.

A traditional assortment featuring grilled steak, fried pork belly, beans, white rice, fried egg, avocado, and a slice of fried plantain.

Top round steak smothered in a house special sauce, garnished with onions and accompanied by stewed tomatoes.

Grilled top round steak topped with caramelized onions, garnished with lettuce, tomato slices, and citrus wedges.

Top round steak topped with two fried eggs, served with slices of tomato, and garnished with lemon wedges.

Grilled top round steak accompanied by a garnish of fresh lettuce, tomato slices, and citrus accents.

Breaded top round steak, accompanied by a side of sliced cucumbers and carrots, garnished with lettuce leaves.

Grilled steak accompanied by a golden-brown corn cake topped with cheese, garnished with fresh slices of tomato, cucumber, and citrus.

Savory beans stewed with chunks of pork, accompanied by white rice, ripe plantain, and avocado slice.

Grilled sirloin steak topped with a ranchero sauce of tomatoes, onions, and sliced jalapeños, garnished with orange slices and fresh greens.

Grilled pork chops accompanied by roasted potato wedges, fresh lettuce, tomato slices, carrot rounds, and a citrus garnish.

Breaded pork loin, accompanied by fresh tomato slices, cucumber, and citrus garnish.

Grilled pork loin seasoned with herbs, accompanied by a side of roasted sausage.

Top flank steak simmered in a rich, house special sauce, accompanied by slices of tomatoes and lettuce.

Calf liver smothered in a rich, house special sauce, accompanied by fresh tomato slices and lemon wedges.

Grilled calf liver topped with finely chopped onions, accompanied by a grilled sausage and fresh tomato slices.

Calf liver topped with a generous portion of caramelized onions, garnished with fresh lettuce and carrot slices.

Tender beef tongue slices in a robust house special sauce, garnished with fresh vegetables.

Succulent grilled beef tongue accompanied by a side of golden potatoes and a fresh garnish of lettuce, tomato, orange, and cucumber slices.

A medley of grilled meats accompanied by wedges of lime and a selection of root vegetables.

Succulent pork ribs coated in a rich barbecue sauce, accompanied by seasoned fries and a side of rice.

Sauteed pork loin with onions, tomatoes, and mixed vegetables, accompanied by seasoned rice and fried plantain slices.

Sizzling mixed fajitas with strips of beef, chicken, and shrimp, sautéed with bell peppers and onions, served with a side of rice.

Grilled chicken strips atop mixed greens, tomatoes, cucumbers, and carrots, garnished with a boiled egg slice and carrot.

Grilled pork loin slices atop a bed of lettuce, garnished with tomato, peas, and lime wedges.

Mixed greens topped with succulent shrimp, ripe avocado slices, and diced tomatoes.

Mixed greens topped with succulent shrimp, ripe avocado slices, and diced tomatoes.

Maracuya (passion fruit) juice, available with water or milk.

Little Orange Juice: Freshly squeezed lulo, available with water or milk.

Spanish blackberry juice, available with water or milk.

Soursop juice blended with your choice of water or milk.

Tree tomato juice, available with water or milk.

Guava juice, available with water or milk.

Mango juice, available with water or milk.

Papaya juice, available with water or milk.