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Bistro Niko
4.6 (2629)$$$French restaurant
3344 Peachtree Rd NE, Atlanta, GA 30326
Bistro Niko
3344 Peachtree Rd NE, Atlanta, GA 30326
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Ready in 14-29 min
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Menu
Menu
Hors D’oeuvres
Salades
- Tartes - The Traditional French Pizzas
- Charcuterie
- Les Entrées
- Les Steak with Pommes Frites
- Les Burgers with Pommes Frites
- Garnitures
- Pour La Table (Snacks to Share with Cocktails)
Menu
Hors D’oeuvres
Tureen French Onion Soup
$16.00
Gratinee au gruyere.
Yellowfin Tuna Tartare
$23.00
Soy, avocado, pickled ginger.
Steak Tartare Parisienne
$20.00
Watercress and toast points.
Sauteed New York State Foie Gras
$25.00
Huckleberry port wine sauce. Add a drink of soms sautern to enhance the foie gras experience.
Crisped Duck Leg Confit
$20.00
Frisée salade and crisped duck potatoes. Gluten-free.
Mussels “Le Coze”
$19.00
White wine, shallots, garlic, and cream. Gluten-free.
Escargots “En Croûte”
$19.00
Garlic butter and puff pastry tops.
Salades
Caesar Salad
$15.00
Baguette croutons, au parmigian, white anchovy.
Mesclun Salad
$14.00
Hand-picked lettuces and dijon vinaigrette. Gluten-free.
Belgian Endive
$16.00
Rouge et noir bleu cheese, walnuts, and apple. Gluten-free.
Frisée Lettuce Aux Lardons
$16.00
Bacon, poached egg, brioche croutons.
Whole Burrata Mozzarella
$17.00
Fresh Tomato, arugula, red wine vinaigrette. Gluten-free.
Tartes - The Traditional French Pizzas
Seasonal Mushrooms Tarte
$20.00
Gruyère & fontina cheese, chives.
Smoked Salmon Tarte
$20.00
Creme fraiche, capers, and minced red onion.
Charcuterie
Artisanal Three Salami Tasting
$17.00
Gluten-free.
Traditional Country Pâté
$19.00
Chef Gary’s specialty cornichon pickles, grain mustard, baguette toast.
“Le Grand Plat” Charcuterie Board
$33.50
Traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine. Gluten-free.
Les Entrées
Florida Gulf Shrimp Sautee Provencal
$30.00
Tomato, white wine, shallot, toasted garlic baguette. Gluten-free.
Sautée Ga Mountain Trout Amandine
$29.00
Toasted almonds, French green beans, lemon olive oil emulsion. Gluten-free.
Faroe Island Salmon
$30.00
Diced vegetable quinoa, citrus olive oil emulsion. Gluten-free.
Maine Sea Scallops St. Jacques
$31.50
Asparagus, sorrel white wine sauce. Gluten-free.
Sautée Loup De Mer European Sea Bass
$31.50
Melted baby spinach, fingerling potatoes, citrus emulsion. Gluten-free.
Skate Wing
$29.00
Brown butter, nonpareil capers, spinach, steamed fingerling potatoes.
Fresh Seafood Tagliatelle Pasta
$29.00
Scallops, calamari, shrimp, English peas, creamy white wine sauce.
Coq Au Vin
$27.00
French classic! Chicken braised in red wine, Parisien mushrooms, pearl onions, steamed potatoes. Gluten-free.
Whole Paillard Of Chicken Breast
$27.00
Arugula, Belgian endive leaves, frisée lettuce, cherry tomatoes, vinaigrette. Gluten-free.
Pan Roasted Breast Of Duck
$30.00
Orange supremes, red cabbage, crisped duck potatoes. Gluten-free.
USDA Prime Ribeye Steak
$47.50
Pommes frites. 14 oz. Gluten-free.
Veal Tenderloins Chasseur
$35.50
Mushrooms, tomato, confit potatoes, white wine veal jus. Gluten-free.
Steak Au Poivre Twin Beef Tenderloins
$40.50
Pepper crusted, brandied cream mushrooms, sautéed spinach. 8 oz. Gluten-free.
Broiled Hanger Steak & Pommes Frites
$37.50
Caramelized onions. Gluten-free.
Les Steak with Pommes Frites
Prime NY Sirloin Strip
$45.50
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 12 oz. Gluten-free.
Broiled Filet Mignon Center Cut
$53.50
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 8 oz. Gluten-free.
Les Burgers with Pommes Frites
Au Poivre Burger
$20.00
Peppercorn crust, mushroom truffle essence, gruyère, brandy pepper aioli, BBC brioche bun. 8 oz.
Le Grand Burger “Américain”
$19.00
Bibb lettuce, tomato, pickled red onion, BBC brioche bun. 8 oz.
Garnitures
Sauté Baby Spinach
$8.50
Gluten-free.
Pomme Purée
$8.50
Gluten-free.
Jumbo Asparagus
$8.50
Gluten-free.
French Green Beans With Shallot Butter
$8.50
Gluten-free.
Diced Vegetable Golden Quinoa
$8.50
Gluten-free.
Pommes Frites
$8.50
Gluten-free.
Pour La Table (Snacks to Share with Cocktails)
Gougères
$11.50
Light gruyère cheese puffs ~basket.
Rillettes De Saumon
$12.50
Fresh cold smoked salmon spread, toast points.
Melted Swiss Raclette Cheese
$12.50
Baguette toast.
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