Breaded fried mozzarella with marinara sauce.

Parma Italian ham with melon.

Octopus marinated in vinaigrette dressing.

Grilled eggplant, mozzarella, tomatoes, basil and balsamic vinaigrette.

Chef's daily surprise.

Assorted chilled meats and cheese.

Roasted walnuts, gorgonzola cheese and honey vinegar.

Fig and balsamic reduction, mixed greens with goat cheese.

Sliced tomatoes, red onions with balsamic vinaigrette.

Tomatoes, fresh mozzarella, kalamata olives and basil.

Mixed greens with choice of Italian or blue cheese dressing.

Traditional Caesar salad, crisp romaine lettuce, fresh dressing and garlic croutons.

Fresh mushroom, marinara sauce, fresh tomatoes, garlic and extra virgin olive oil.

Bell peppers, zucchini, eggplant, carrots, fresh tomatoes and marinara sauce.

Calamari, shrimp, scallops, mussels and clams.

Fresh Manila clams with parsley and white wine.

Fresh prawns, tomato sauce, basil, garlic and extra virgin oil.

Sautéed calamari, rich tomatoes purée and calamari ink sauce.

Pancetta lightly tossed in eggs, cream and parmesan.

Anchovies, kalamata olives, capers, and fresh tomatoes.

Italian sausage, mushrooms, fresh tomatoes and marinara sauce.

Chicken breast, caramelized onions and Romano cream sauce.

Cheese-filled pasta in La Traviata's special cream sauce.

Layered beef bolognese with Romano cream sauce.

Layered eggplant, mozzarella, parmesan and tomato sauce.

House-made potato dumplings with your choice of pesto, marinara or aurora (pink) sauce.

Sweetbreads, fresh tomatoes, mushrooms and onions.

Grilled marinated chicken breast with balsamic vinegar and parsley.

Golden brown chicken breast with scallions, sherry and lemon.

Chicken breast rolled with provolone cheese, asparagus, mushrooms, fresh tomatoes, garlic and white wine.

Chicken breast, lemon, capers and white wine.

Chicken breast rolled with pancetta, mozzarella, and mushrooms.

Roasted half chicken with caramelized onion and dry white wine.

Veal, prosciutto, mozzarella, Sherry wine.

Veal, mushrooms, and white wine.

Grilled marinated veal fillets with balsamic vinegar and parsley.

Breaded veal cutlets, mozzarella, parmesan with marinara sauce.

Veal, prosciutto, mozzarella, Sherry wine.

Golden brown, scallops with scallions, lemon and Sherry.

Tiger prawn with lemon, garlic and white.

Sautéed calamari with fresh tomatoes, onions and mushrooms.

Fillet of bass with, capers and white wine.

Mussels, clams, scallops, prawns, salmon, calamari and crab with fresh tomatoes in a white wine and marinara sauce.

Fresh salmon baked in parchment with fresh tomatoes, kalamata olives, garlic, and a touch of pesto.

With four sauces.

With four sauces.

With four sauces.

With four sauces.

With four sauces.

With four sauces.

Cheese-filled tortellini in broth.

Egg drops, spinach in chicken bouillon.

Potatoes, celery, carrots, cabbage and leeks.

Chocolate-coated cream puffs.

Vanilla custard flan.

Blend of chocolate, strawberry and candied fruits.

Cannoli shells filled with ricotta walnuts and lemon zest.

Lady fingers, mascarpone cheese and coco powder.