Traditional egg and lemon soup with shredded chicken and rice.

Dressed with xvoo, served with scordalia.

Cured cods roe mousse.

Mildly spicy whipped Feta and roasted red pepper spread.

Sesame seeds, garlic, lemon juice and olive oil.

Strained Greek yogurt, cucumbers, garlic and olive oil.

Chickpea puree, tahini and garlic.

Choice of pork or chicken skewers and tzatziki sauce.

Pan fried Cypriot meatballs with tzatziki sauce.

Grilled ground pork, onions, parsley, salt and pepper.

Garlic mashed potatoes puree and grilled zucchini.

Grilled homemade Greek sausage, roasted red pepper and Feta spread.

Sheep's milk cheese, tomatoes, oregano and extra virgin olive oil.

Grilled Cypriot sheep's milk cheese.

Crispy halloumi fries, lemon tahini and roasted red pepper sauce.

Pan-fried Greek kefalotyri cheese.

Green peas cooked in rich olive oil and tomato sauce with carrots and potatoes.

Mushroom, pearl onions and fresh garlic braised in red wine, cinnamon and cloves.

Olives, pomegranate, seeds, Aged Feta cheese and tahini sauce.

Vegetarian patties, tahini sauce and hummus.

Zucchini croquettes and tzatziki sauce.

Grilled Mediterranean octopus.

Pan-fried or grilled.

Grilled shrimps, grilled vegetables, lemon and oil vinaigrette.

PEI mussels cooked in white wine broth.

Bakaliarakia, pan fried, garlic and mashed potatoes.

Lettuce, tomatoes, cucumbers, green peppers, red onions, Feta cheese, black olives and stuffed grape leaves.

Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, crumbled Feta cheese, black olives and lemon oil dressing.

Cucumber, tomatoes, green bell peppers, red onions, barrel aged Feta cheese and kalamata olives.

Charcoaled octopus, roasted red peppers, potatoes, garden greens, tomatoes and onions.

Grilled salmon, garden greens, tomatoes, onions and balsamic vinaigrette.

Chopped salad topped with grilled Atlantic salmon, shrimp and calamari dressed with Greek extra virgin olive oil vinaigrette.

Baked layers of vegetables, aromatic meat sauce and Bechamel cream.

Casserole of baked pasta, ground meat, fresh herbs, grated halloumi cheese and Bechamel sauce.

Greek style juicy beef burgers seasoned with Greek spices and fresh herbs.

Mediterranean sea bass firm white flesh with mild flavor.

Tender white flesh, medium oil content, slightly sweet flavor.

Grilled octopus, calamari, shrimp and salmon dressed with Greek olive oil vinaigrette.

Grilled wild caught Atlantic salmon.

Grilled jumbo shrimp marinated in Greek oregano and extra virgin olive oil.

Jumbo shrimp cooked in tomato and feta sauce.

Fried or charcoaled.

Grilled shrimp, calamari and lemon oil vinaigrette.

Center cut loin of swordfish skewers grilled with fresh vegetables.

Grilled chunks of pork tenderloin marinated in olive oil, oregano and fresh herbs.

Chargrilled chicken breast cubes marinated in Greek strained yogurt.

Minced beef and lamb grilled, cut into thin slices.

Grilled bone-in center cut chops.

A traditional Cypriot delicacy, grilled ground pork, grated onions, parsley, salt and pepper.

Choice of two, chicken or pork kebab, gyro, shieftalia and Greek sausage.

Chicken and pork souvlaki, lamb chop, shieftalia and Halloumi cheese.

Deep-fried vegetarian patties and tahini sauce.

Chickpea fritters, tahini sauce, hummus, tabbouleh and Romaine lettuce.

Grilled chicken, grilled Goat cheese, crisp slices of bacon, tomatoes and spicy mayonnaise.

Thin-cut slices of minced beef, fresh vegetables and tzatziki sauce.

Your choice of chicken or pork, fresh vegetables and tzatziki sauce.

Grilled ground pork mixed with onions and parsley, served on pita bread, chopped salad and tzatziki sauce.

Your choice of 2 gyro, chicken, pork and shieftalia, tzatziki sauce and fresh vegetables.

Double cheeseburger served with hand cut fries and house salad.

Topped with oregano.

Layers of crispy phyllo dough and walnuts topped with orange honey syrup.