Mashed chickpeas and tahini seasoned with garlic.

Thick homemade yogurt with walnut, garlic and fresh dill and herbs.

Chopped tomatoes, bell pepper, onion, garlic, walnut mixed with red pepper paste.

Finely chopped cucumber blended with garlic yogurt, dill and mint.

Red beans, potatoes, carrots and parsley cooked with olive oil.

Beets seasoned with garlic, vinegar and olive oil.

Smoked eggplant mixed with mashed garlic and roasted red pepper.

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice, and a hint of virgin olive oil.

Grape leaves stuffed with rice, currants, onions and pine nuts.

Red lentil, onion, parsley, pepper, tossed with olive oil, black pepper, lemon and cumin.

Hummus, eggplant salad, lebni, spicy vegetables, stuffed grape leaf.

Hummus, eggplant salad, lebni, spicy vegetables, red bean salad, stuffed grape leaves.

Pan-fried cigar shaped phyllo dough pastries stuffed with Feta cheese and parsley.

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce.

Pan-fried calf's liver served with sumac, parsley and onion.

Phyllo dough stuffed with spinach and Feta cheese.

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour.

Calamari served with Turkish tartar sauce.

Arugula, lettuce, cucumber, tomato, artichoke tossed with lemon, olive oil.

Chopped tomatoes, parsley, cucumber, onions tossed with lemon, vinegar and olive oil and seasoned by herbs.

Chopped tomatoes, parsley, cucumber, onions tossed with lemon, vinegar and olive oil and seasoned by herbs.

Choice of shepherd salad or mixed green salad topped with grilled chicken, tossed with lemon, vinegar and olive oil.

Romaine lettuce, carrot, red cabbage with olive oil and lemon.

Mixed green salad, tossed with tahini dressing and topped with falafel.

Baby arugula, onion and carrots tossed with lemon juice and olive oil.

Romaine lettuce, croutons and Parmesan cheese.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice and feta cheese on top.

Vegetarian.

Ground lamb and beef cooked on a rotating spit then thinly sliced. Served with rice, lettuce and red cabbage garnish.

Grilled cubes of lamb, serve with rice, grill tomatoes, lettuce and red cabbage garnish.

Chunks of chicken with mushrooms, green pepper, red pepper, garlic and tomatoes sautéed in heavy cream and olive oil, served with rice.

Grilled cubes of chicken breast served with rice, lettuce and red cabbage garnish.

Doner kebab served over pan sautéed pita bread topped with fresh tomato sauce & served with yogurt.

Eggplant puree with yogurt served with seasoned (Choice) grilled lamb shish cubes, chicken or Lamb Adana.

Layers of pita breads and garlic yogurt and tomato sauce topped with choice of chicken shish, meatball, doner or chicken adana.

Grilled ground lamb and beef, seasoned with Turkish spices and served with rice, lettuce and red cabbage garnish.

Poached beef dumplings served on top of garlic yogurt sauce topped with Turkish herbs.

Grilled baby lamb chops serve with rice, grilled tomato, lettuce and red cabbage garnish.

Chicken shish, Lamb shish, Meatball, Gyro, Lamb chop and Chicken chop served with rice, lettuce and red cabbage garnish.

Hand chopped lamb, seasoned with Turkish spices and served with rice, lettuce and red cabbage garnish.

A classic Ottoman dish made with chunks of chicken or lamb in tomato sauce over eggplant puree.

Hand chopped chicken, seasoned with Turkish spices and served with rice, lettuce and red cabbage garnish

Grilled chicken thighs served with rice, grilled tomatoes, lettuce and red cabbage garnish.

White cabbage leaves stuffed with rice, ground meat, onion, tomato and dill. Served with warm garlic yogurt sauce and tomato sauce.

Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese. Served with rice.

Baked lamb shank wrapped in sliced eggplant served with rice.

Salmon fillet grilled and served olive oil dressing.

Whole Mediterranean Whole sea bass, grilled and served olive oil dressing.

Whole Mediterranean Dorado, grilled and served with olive oil dressing.

Whole Trout, grilled and served with olive oil dressing.

Baby okra with tomatoes and onions sautéed in tomato sauce and served with rice.

String beans, zucchinis, potatoes, onions, tomatoes, garlic and green peppers sautéed in tomato sauce and served with rice.

Cracked wheat.

Karisik tursu.

A Turkish buttermilk yogurt drink.