Mozzarella, tomato and basil.

Mozzarella, tomato and Parma prosciutto.

Pepperoni, cheese and tomato.

Mozzarella, tomato and mushrooms.

Mozzarella and arugula.

Goat cheese, sliced tomato and arugula.

Cheese, tomato, olives, capers, artichokes and ham.

Mozzarella, rapini and sausage.

Fresh mozzarella with tomato and basil.

Burrata with heirloom tomatoes and string beans.

Eggplant Parmigiana.

Meatballs in tomato and peas.

Cured beef, arugula, shaved Parmesan cheese and lemon dressing.

Raw beef, arugula, shaved Parmigiano Reggiano and lemon dressing.

Warm seafood salad in lemon dressing (shrimp, octopus, mussels, calamari) on frisse bed.

Mussels in a white wine and garlic sauce.

Octopus and potatoes.

Fried calamari and zucchini.

Marinated artichokes.

Heirloom tomatoes, cucumbers, onions, basil and croutons.

Baby artichokes with frisee, arugula and shaved parmigiano reggiano.

Arugula, radicchio, endive and shaved Parmesan.

Field greens with bruschetta.

Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.

Fresh grilled calamari with baby arugula and cherry tomatoes.

Caesar with marinated chicken breast.

Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and frisee.

Toscana style vegetable soup.

Angel hair with mixed vegetables and tomato sauce.

Penne with tomato sauce and basil.

Ravioli filled with spinach and ricotta in a butter sage sauce.

Potato dumplings with tomato sauce and mozzarella.

Umbricelli with sweet sausage and wild mushrooms.

Rigatoni with eggplant and dry ricotta cheese.

Small fettuccine with scallops, baby zucchini, and cherry tomatoes in any sauce.

Pappardelle with wild boar ragu.

Tagliatelle with beef ragu.

Macaroni with pancetta, onions and tomato.

Spaghetti with calamari, shrimp, clams, and mussels in light tomato sauce.

Risotto with porcini mushrooms.

Risotto with shrimp and asparagus.

Risotto with calamari, shrimp, clams, and mussels in light tomato sauce.

Marinated and grilled free-range 1/2 chicken with rosemary potatoes.

Breaded chicken breast with baby spinach salad and tomato.

Grilled chicken breast with baby spinach salad and tomato.

Breaded chicken breast with tomato and mozzarella, served with roasted potatoes

Sliced filet Mignon with arugula and Parmigiano Reggiano.

Certified Angus t-bone. Served with roasted potatoes and cannellini beans.

Certified Angus rib-eye with roasted potatoes.

Veal chop with wild mushrooms and roasted potatoes.

Braised beef short ribs with mashed potatoes.

Lamb chop with roasted potatoes and rapini.

Grilled Scottish salmon with string beans and asparagus.

Mediterranean seabass with tomato, potatoes, onion and olives.

Lady fingers dipped in espresso, layered with marscapone cream and sprinkled with dark chocolate.

Caramelized apple baked in an upside-down tart and served with vanilla ice cream.

Traditional vanilla creme brulee. Gluten-free.

Baked to order, this delicious cake is filled with warm chocolate and served with vanilla ice cream.

Grandmothers' cake filled with vanilla custard cream, chocolate chips, and pine nuts on top.

Cheesecake with raspberry sauce.

Creamy Italian vanilla pudding served with fresh fruit. Gluten-free.

(Vegan, gluten-free). Choose of lemon, raspberry, coffee or mango.

Gluten-free. Choose of vanilla, chocolate, hazelnut, or coconut.

Assorted homemade cookies plate.

Black drip Illy coffee.

Classic Illy coffee.

Espresso with a drop of frothed milk.

Espresso and frothed milk.

Espresso and hot steamed milk.

Steamed milk with cocoa.

Contains an assorted selection of pizzas, including margherita, vegetariana, bianca, prosciutto, and quattro stagioni pizzas.

It contains an assorted selection of sandwiches, including panino salame, panino allo speck, panino al pollo, panino bresaola, panino caprese, and panino verdure sandwiches.

It contains an assorted selection of salads, including Mediterranean, Primavera, and Panzanella salads.

It contains an assorted selection of Parma prosciutto, speck, bresaola, mortadella, and a trio of salami. Served with pear, walnut, Cerignola, imported olive, and Taggiasche.

Includes Insalata Tricolore, Penne Pomodoro pasta, and herb-marinated lightly spicy free-range quartered chicken. Served with roasted potatoes.

Includes insalata tricolore, penne pomodoro e basilico pasta, grilled Scottish salmon, and sautéed spinach.