5 pieces. Crab mixed with cream cheese, fried, and served with plum sauce.

Assortment of steamed dumplings.

Served with sweet chili sauce.

Marinated and grilled chicken on a stick served with peanut sauce, sweet and sour cucumber sauce.

3 pieces. Mixed vegetables wrapped with spring roll skin.

Battered and fried.

5 pieces. Dumpling stuffed with shrimp and chicken, water chestnuts, onions, and cilantro.

Steamed dumplings with house sauce.

2 pieces. Fresh spring roll with shrimp served with peanut sauce and sweet and sour sauce.

Deep fried tofu with bread crumbs serve with peanut sweet plum-sauce. Tofu: bean curd made from soybeans. Cooked in oil.

Deep fried sweet potato with tempura batter serve with sweet plum sauce. Battered and fried.

Deep fried mixed veggies in tempura batter serve with tempura sauce. Battered and fried.

Steamed soybean.

Pan-fried pork and vegetable dumpling.

Stir fry edamame with house soy sauce and garlic.

Seaweed salad.

Mixed sashimi fish, spring mixed, seaweed salad, masago, sesame seeds with house soy vinaigrette dressing

Slice sear spices tuna on thinly slice daikon, masago and green onion with house ponzu sauce.

Seaweed wrapped tuna lightly tempura flour fried with seaweed salad,spicy mayo, eel sauce,sesame seed.

Shrimp, crab stick, and avocado on green salad.

Thinly slice Seaweed wrap salmon lightly deep fried , on top seaweed salad. Top with spicy meyo and eel sauce

Spicy. Thinly sliced conch with cucumber, seaweed salad, and kimchee sauce.

Stuffed jalapeños with cream cheese, spicy tuna with panko deep fried. Top with spicy mayo, eel sauce.

Salmon sashimi, mixed green, seaweed salad, masago, sesame seeds served with Japanese soy dressing

Japanese wheat balls with octopus. Served with eel sauce,meyo and nori

Tofu and seaweed.

Seasoned broth with filled wonton dumplings.

Coconut soup with your choice of meat.

Lemongrass soup with choice of meat.

Mixed vegetables with vegetable broth, fried garlic oil and cilantro.

Choice of larb chicken or pork tossed with sweet red onions, fresh ginger, lime juice, and peanuts.

Spicy. Spicy beef salad.

Green salad with fried tofu and crunchy. Served with peanut or ginger dressing.

Mixed seafood, iceberg, spring mixed , red onion, green onions, cilantro with chili lime sauce

Crab stick, shrimp, avocado, tomato, cucumber, carrot, mixed green, iceberg with ginger dressing.

Iceberg, spring mixed, cucumber, tomato served with ginger dressing

Creamy coconut jasmine rice.

Spicy tuna, masago, cucumber whole roll tempura deep fried top with eel sauce and spicy mayo.

White tuna, cream cheese, cucumber, avocado, whole roll tempura deep fried top with spicy mayo, eel sauce and masago.

Mixed sashimi, masago, cucumber, cream cheese, whole roll tempura deep fried top with cucumber,crab stick, chili sauce, spicy mayo, eel sauce, crunchy and masago.

Shrimp tempura, crab stick,cream cheese inside whole roll deep fried top with spicy mayo,eel sauce.

Whole roll tempura deep fried: cooked salmon,cream cheese,avocado inside. Top with spicy meyo and eel sauce

Seared tuna with seven spices topped with spicy tuna, tempura flakes, masago, and wasabi mayo.

California roll with cream cheese, BBQ eel, and avocado on top. Cooked.

Shrimp tempura roll on top with spicy tuna.

Lobster, avocado, and fried jalapeño with spicy mayo, sesame seed, and masago.

Salmon, cilantro, cucumber top with fresh sweet mango, spicy mayo, mango sauce, masago.

Shrimp tempura, cucumber inside top with tuna , avocado, eel sauce, spicy meyo, sesame seeds

Deep fried soft shell crab, avocado, masago inside Top with spicy meyo, eel sauce and sesame seeds

Crab stick, cucumber, avocado inside roll, top with white tuna, salmon, tuna , avocado and sesame seeds

Steamed shrimp and avocado inside topped with spicy lump real crab meat and special sauce.

Tempura shrimp, cream cheese, and crab stick topped with spicy mayo.

Tuna, salmon, hamachi, avocado, and sesame seeds with masago on top.

Tuna, salmon, cream cheese, and avocado with fish eggs on the outside.

Lightly fried chili tuna, thinly slice tuna on base daikon. Serve with ponzu sauce, masago and green onion.

Mixed fish, crab stick, masago, cucumber deep fried whole roll. Top with cucumber, crab stick, hot chili, spicy mayo, eel sauce, masago.

Crab meat , cucumber and avocado inside top with sesame seeds

Sushi rice, top with sashimi fish, avocado, seaweed salad, dry seaweed, masago, sesame seeds house poke sauce and spicy meyo

Scottish salmon, cucumber inside roll, top with salmon, masago, spicy meyo, house orange sauce and sesame seeds

Choice of baked scallop, salmon, or crab stick.

Soft shell crab with avocado, masago, and scallion topped with eel sauce.

California roll topped with eel and eel sauce.

Shrimp tempura with jalapeño, avocado, and masago on top with spicy mayo and eel sauce.

Whole tempura roll. Salmon, cream cheese, avocado, and cucumber on top with spicy mayo and eel sauce.

Whole tempura roll. Shrimp tempura, cream cheese, and crab stick on top with eel sauce.

Crab stick, cucumber, avocado, masago whole roll tempura deep fried top with eel sauce and spicy mayo.

BBQ eel, avocado, cucumber, crab stick, cream cheese whole roll tempura deep fried top with eel sauce and spicy mayo.

Sushi 7 pieces, spicy tuna roll and miso soup.

Sashimi 9 pieces, spicy tuna roll and miso soup.

9 pieces sashimi, 5 pieces sushi, and tuna roll.

Assortment of sashimi over a bed of rice.

14 pieces of sashimi and cucumber roll.

Rainbow roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

4 pieces salmon sushi and salmon roll.

4 pieces tuna sushi and tuna roll.

Eel over a bed of sushi rice.

Spicy. Spicy tuna roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

Salmon sashimi and ikura on the base of sushi rice.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Tofu teriyaki.

Grilled sirloin steak with steam vegetables serve with jasmine rice and miso soup.

Egg.

Imitation crab.

Sea snail.

Mild and slightly sweet seafood.

White fish.

Saltwater fish.

Buttery mild fish.

Sweet, buttery and delicate.

Smelt roe.

Salmon roe.

Crab stick, avocado, and cucumber.

Saltwater fish.

Shrimp, avocado, tempura flakes, and masago.

Spicy.

Spicy. Spicy tuna and avocado.

Salmon and cream cheese.

Spicy. Spicy tuna and avocado. 1 piece.

10pcs. Cucumber, carrot, avocado, and kanpyo.

Spicy. Spicy salmon and avocado.

Fresh salmon, avocado, and cream cheese.

Spicy. Spicy salmon and avocado. 1 piece.

Yellowtail and scallions.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Shrimp tempura and avocado top with eel sauce, mayo, crunchy and sesame seeds.

1 piece.

Shrimp and cream cheese inside roll, sesame seeds on top

Spicy.

Tamago, masago, cucumber, crab stick, kampyo

Deep fried soft shell crab with breadcrumbs, stir-fry vegetables with garlic sauce top with crispy garlic.

Shrimp, calamari, mussels , basil, mixed vegetables in house coconut cream red curry sauce . Served with jasmine rice

Boneless roasted half duck with house red curry sauce and mixed veggies. Serve with side roti and jasmine rice.

Stir-fried chicken , beef, pork and vegetables in house brown sauce

Mixed vegetables stir fry, grilled lamb in basil garlic soy sauce. Served with jasmine rice

Stir-fried scallops, zucchini, broccoli, carrots, snow peas, celery, cabbage, and bean sprouts with brown sauce.

Stir-fried scallops, bell pepper, snow peas, onions, mushrooms, zucchini, carrots, celery, and fresh basil leaves with chili sauce.

Stir-fried scallops, zucchini, broccoli, carrots, celery, snow peas, cabbage, and bean sprouts with garlic and black pepper sauce.

Panang curry, scallops, coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, zucchini, carrots, peas, cabbage, basil leaves, and red and green pepper.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, and red and green pepper.

Cooked with coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, and red and green pepper.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, and red and green pepper.

Cooked with coconut milk, potato, onion, pineapple, and cashew nuts.

Grilled salmon with mixed veggies in panang curry. Serve with side jasmine rice.

Grilled sashimi grade salmon, mixed vegetables, pineapple with house curry sauce, served with jasmine rice

Stir fried mixed vegetables with choice of protein, house sweet sour sauce

Mixed vegetables with choice of protein, with garlic black pepper sauce

Deep fried chicken with honey sweet sauce, sesame seeds, crunchy rice noodles, served with jasmine rice

Vietnamese noodle soup.

Thin rice noodles sautéed with bean sprouts, egg, ground peanuts, and scallions.

Served with shrimp and chicken. Thin rice noodles sautéed with bean sprouts, egg, ground peanuts, and scallions.

Soy sauce noodles. Stir-fried flat noodles with egg, broccoli, and carrots.

Savory light broth with noodles.

Savory light broth with noodles.

Signature noodles. Stir-fried rice noodles with egg, onions, celery, broccoli, snow peas, scallions, mushrooms, red and green pepper.

Stir-fried clear noodles with egg, scallions, carrots, onions, snow peas, baby corn, mushrooms, and broccoli.

Egg noodle dish.

Tonkatsu pork, boil egg, kamabuko, seaweed, ramen noodle in pork bone soup top with sesame seed and green onion.

Sautéed rice noodle with chicken, pork, beef and shrimp green onion, bean sprouts, egg in sweet sour sauce top with ground peanuts and green onion.

Fried rice with egg, onions, peas, carrots, and scallions.

Spicy. Fried rice with egg, onion, snow peas, basil leaves, scallions, red and green pepper.

Fried rice with chicken, beef, pork, and shrimp with egg, onion, tomatoes, cucumber, peas, carrots, and scallions.

Fried rice with crab meat, egg, onions, peas, carrots, and scallions.