Call 512-520-5750 to inquire about the Ceviche of the Week!

Filled with Panela cheese and corn mushroom

Vegetarian. Freshly made, garnished with Panela cheese served with chips.

Served with 6 hand made corn tortillas.

Mixed baby greens, jicama, sesame seeds, candied orange peel, hibiscus flowers and vinaigrette.

NGF - 8 oz Niman ranch boneless beef short ribs braised in a beer, chile pasilla and mulato sauce, served with Goat cheese, mashed potatoes and mixed greens salad.

Vegetarian. A dish made from layered tortillas stuffed with a mix of spinach, almonds, raisins and goat cheese, covered with a tomato-chipotle sauce, crema Mexicana, panela cheese.

Vegan. Mushrooms, potatoes, garbanzo, ayacote beans and seasonal veggies sauteed in our salsa macha served with two handmade corn tortillas.

A light, delicate Mole from Oaxaca made from Tomatillo, Chile Guajillo and Fresh Epazote. Served with white rice and two hand made corn tortillas. With grilled vegetables or grilled shrimp.

A large, ten-inch specialty tortilla, charred on the grill, smothered with beans, queso Oaxaca, lettuce, onions and Salsa Pasilla, then folded in half. Served with additional salsa on the side.

Pork shank, slow braised for 24 hours then smothered with a thick, tangy salsa made with Chile Pasilla and Piloncillo. Served with a spicy slaw made of cabbage, carrots, red onions and chiles. (We serve this with the bone removed for take-out)

Notice: all alcohol must be purchased with food. Check our website for full descriptions of each cocktail.

White rice

Bring home our famous secret-recipe Salsa Macha. Made in house feature 7 roasted chiles infused in Non-GMO Canola Oil

Roasted cauliflower with al pastor sauce.

Refried black beans (vegetarian)

Our homemade chorizo sauteed with potato.

Handmade heirloom Mexican non-GMO corn tortillas, order of 4.

Crisp mineral water from Nuevo Leon, Mexico.

A glass bottle of Mexican Coca-Cola