mustard seed "caviar" | country ham | chives

buttermilk biscuits | bacon-onion marmalade house pimento cheese

dry rubbed & pit smoked | blue cheese slaw Central TX BBQ sauce

roasted red pepper coulis | tarragon beurre blanc

Gulf shrimp | remoulade slaw

jalapeño lemon marinade | black pepper | avocado crispy tortilla chips

mixed lettuce | tomato | goat cheese crostini aged red wine vinaigrette

chopped romaine | shaved parmesan | croutons

radicchio | tomato | cucumber | carrot celery | radish | buttermilk dressing

arugula | candied pecan | herb goat cheese balsamic vinaigrette

romaine hearts | blistered tomatoes | cucumber bacon | croutons | blue cheese dressing

Gulf jumbo lump crab | tarragon beurre blanc garden salad | tomato | lemon vinaigrette

mixed greens | jalapeño-corn pico pickled onion | parmesan | red chile buttermilk

14 oz. loaded baked potato | grilled asparagus horseradish cream & aus jus

creole mustard cream | braised collards & butternut squash

pulled chicken | tomato, onions & peppers corn tortilla | cheddar | avocado salad

pulled chicken | carrot | mushroom green pea | pastry crust *small salad included

whipped potato | green beans tomato - bacon jam

red wine braised beef short ribs | jalapeno cheese grits | roasted carrots & pear onions. add an egg "sunny side"

whipped potatoes | winter market vegetables cracked pepper cream gravy

slow braised beef, veal & pork "Sunday sugo" sauce rustic casarecce | grana padano | grilled garlic bread

whipped potatoes | sautéed green beans | homestyle biscuit | bread ‘n’ butter pickles | TX wildflower honey

Worcestershire - black pepper - garlic - lemon butter stoneground white cheddar grits + add a sunny side egg

Cajun dirty rice | stewed okra & tomatoes jumbo lump Gulf blue crab | Steen’s cane syrup vinaigrette

cornmeal crusted fish, shrimp & oysters remoulade slaw | hand cut fries

Chilean Verlasso salmon | herb roasted beets fingerling potatoes | basil pesto

1/2 lb. TX Akaushi beef lettuce | tomato | onions | pickles brioche bun | hand cut fries + add: cheddar, blue, gruyere, smoked gouda avocado, bacon, sauteed mushrooms

half bird | lemon - caper beurre blanc roasted garlic whipped potatoes | sautéed spinach

16oz. maple-cider brined | fig jam | roasted garlic whipped potatoes | sauteed spinach

10oz. ground Hereford brisket, short rib & chuck blend | sliced mushroom & onion demi glace | roasted garlic whipped potatoes | sauteed spinach

crosscut veal shank | red wine tomato braise | parsley gremolata | saffron mushroom risotto

16oz. USDA Prime Angus | heirloom baby carrots grilled asparagus | black pepper "mop" sauce

8oz prime Angus tenderloin | veal demi-glace | horseradish cream | roasted garlic whipped potatoes | sautéed spinach

w/ blue cheese dressing

"your way"

w/ whipped butter & TX wildflower honey

w/ worcestershire - honey reduction

w/ remoulade

w/ basil pesto cream