a savory porridge made with meat, wheat, lentils and spices. One pot meal best served with Nan bread and Paratha bread.

slow-cooked overnight meat with curry, mainly a shank cut of beef and bone marrow. Best served with Puri (fried bread) or Nan bread.

main ingredients of the dish are the trotters (hooves) of a goat or sheep, cooked with various spices.

tandoori bread with selection of filling (chicken/lamb/beef)

fresh baked bread in clay charcoal oven called Tandoor.

soft fresh baked Nan bread with Nutella filling.

a whole wheat bread layered with butter and baked on flat grill.

Two Punjabi puri or bhatura (deep fried breads) served with chana masala curry, pickles and Halwa (sweet).

Two Punjabi puri or bhatura (deep fried breads) served with chana masala curry, pickles, Halwa (sweet) and Sweet Lassi

2 fried pastry with a savory fillings with spiced potatoes, onions, and green peas.

2 potatoes samosas topped with chana masala, onions, sweet sour chutney , yogurt and mint chutney.

a mixture of onions, potatoes, chickpeas, savory crackers and chutneys.

lentil fritters soaked in yogurt and then topped with potatoes, chickpeas and chutneys.

A mixture of potatoes, chickpeas, onions, chat masala, yogurt and chutneys.

lentil fritters soaked in yogurt

Chicken breast cubes marinated in cream cheese, fresh cream and mild blend of spices.

chicken breast cubes marinated in mint, green chilis, and cilantro paste

lightly coated chicken with twist of Tandoori chicken masala and then deep fried.

strips of chicken breast coated with blend of spicy and then stir fried with curry leaves and mustard seeds.

our signature and original recipe. minced chicken marinated with ginger, garlic, mozzarella cheese and blend of spices and cooked on skewers.

Minced chicken mixed with onions, tomatoes, green hot chili peppers and cooked on flat grill.

thin strips of beef marinated in a spicy homemade masala and finished off with coal smoke.

boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and cooked on skewers over charcoal flame.

spicy potato slices , cooked with cumin, paprika, curry leaves and black seeds.

Fresh baked bread in clay charcoal oven called tandoor.

soft tandoori braed with nuttela filling

Tandoori bread with selection of filling (chicken/lamb/beef)

SWEET CANDY