Six pieces.

Cooked soy beans.

Crisply fried rice served with spicy tuna and avocado on top.

Sushi burrito with crab, tuna, salmon, avocado, and house ponzu sauce wrapped in soy paper. No rice.

Eel and avocado on top of a California roll.

Shrimp tempura and spicy crab inside with salmon, deep fried jalapeno, spicy mayo, and eel sauce outside.

Baked scallop spread over a California roll.

Shrimp tempura, spicy crab, and avocado inside with spicy tuna, hot cheetos, eel sauce, and spicy mayo outside.

Oven-baked. Avocado and cream cheese roll, with salmon on top.

Crab roll, with avocado and various chef select sashimi on top.

Crab and spicy tuna roll, with albacore, crunchy onion, and ponzu sauce on top.

Fried shrimp tempura roll, with tempura crunchies, sprinkled on top.

Salmon, cream cheese, and avocado inside.

Spicy.

Spicy.

2 Tuna / 2 Albacore / 2 Yellowtail / 2 Salmon / 2 Chef's Select

Sushi two pieces.

Sushi two pieces.

Sushi two pieces.

Sushi two pieces.

Sushi two pieces.

Chef assorted selection of sashimi 25 pc.

Five pieces of albacore sashimi with crispy onion, green onion and garlic ponzu.

Five pieces of yellowtail sashimi with jalapeño, green onion and garlic ponzu.

Coke, diet coke, sprite, sunkist, root beer.

Japan's first Draft Sake - cold, and in a cool little can. Sold in vending machines all across Japan. (200ml)

Cold and carbonated, sparkling Draft Sake. Strong and sweet taste, truly a unique MUST try item. Enjoy over ice or straight from the can. (270ml)

"Onikoroshi" means "Demon Slayer." This exceptionally dry and brisk sake is also smooth enough to tame even the scariest "demons." (300ml)

This is a super premium "Daiginjo" grade sake. Made from Nagano, brewed during the sub-freezing months. A very delicate, masterfully crafted Sake. (300ml)