Vegetarian. Fresh eggplant grilled with olive oil and grilled, topped with sautéed onions and mint. Drizzled with caramelized yogurt.

Vegetarian. Homemade yogurt with chopped English cucumbers and dill.

Vegetarian. Homemade yogurt with person shallots.

Vegan.

Teriyaki glazed Angus shish , Saffron chicken breast & grilled tiger prawns with lemon garlic butter sauce .

A blend of chopped herbs, garlic and spices, with ground sirloin, bulgur wheat and rice all wrapped in grape leaves.

Vegetarian. Gluten-free. Sautéed vegetables, rice, finely chopped herbs, garlic, and spices, wrapped in cabbage leaves.

Vegan. Homemade Pickled Vegetables.

Vegan. A chopped salad of cherry tomatoes, English cucumbers and red onions, parsley and drizzled with olive oil and lemon juice.

Vegetarian. Fresh cilantro, green and white onions, feta cheese and radishes.

Fresh romaine lettuce and spring mix, cherry tomatoes, English cucumbers, garbanzo beans and seasoned pita croutons.

Hearts of romaine tossed with our homemade pita croutons, Parmesan cheese and creamy caesar dressing.

Hearts of romaine tossed with pita croutons, Parmesan cheese and creamy caesar dressing Please Specify either with Saffron Chicken breast OR Shish kabob. Default to Chicken

Fresh romaine lettuce and spring mix, roma tomatoes, English cucumbers, red onion, kalamata olives, and Feta cheese.

Tender chicken breast marinated in our secret recipe with lemon zest and a hint of saffron, grilled to perfection.

Hand trimmed boneless chicken thigh marinated in our secret recipe with lemon zest and a hint of saffron.

Our marinated chicken breast grilled over open flames drizzled with our lemon garlic sauce.

Marinated joojeh kabob (boneless chicken thigh) served with tangy sautéed barberries and saffron rice.

Our house specialty! Lamb lolipops marinated for 72 hours, skewered and charbroiled to your liking.

Two skewers of ground top sirloin seasoned with pureed onions, fresh herbs and spices grilled to perfection.

Tender pieces of marinated angus sirloin skewered with green bell peppers and onions charbroiled to your liking.

A thin cut of angus tenderloin marinated for 48 hours then ribboned on a skewer and charbroiled to your liking.

The sultan’s plate! Marinated filet mignon with a skewer of lula kabob.

A skewer of lula kabob paired with our grilled angus shish kabob.

Two skewers of tiger prawns grilled over open flames and drizzled with our lemon garlic sauce.

Salmon marinated with dill and lemon grilled to perfection. Topped with our lemon garlic caper sauce.

Salmon kabob paired with tiger prawns, drizzled with our special lemon butter caper sauce.

Zucchini, onions, mushrooms, sweet potatoes, and sweet peppers grilled over open flames.

Sautéed vegetables, basmati rice, fresh herbs and spices and garlic wrapped in cabbage leaves.

Lula and joojeh kabobs separately skewered and charbroiled to perfection.

Marinated filet mignon served with grilled tiger prawns.

Saffron chicken breast and angus shish kabob.

Saffron chicken breast and lula kabob.