4 crispy toston topped with angus beef, mushroom, pico de gallo, and garlic cilantro sauce.

Crunchy lavash chips topped with Monterey Jack cheese, crispy shrimp, chile de arbol salsa, nata cream, serrano peppers and guacamole!

This angus beef tenderloin slices seared rare, served with pico de gallo, sesame seeds and spicy ponzu sauce!

Black sesame crusted tuna slices topped with thin jalapeno slices and mamba sauce

Sauteed shrimp in a garlic white-wine reduction sauce with toasted baguette.

Warm bed of sweet plantains topped with fresh spicy tuna, avocado. Covered with a miso reduction, coconut milk and sesame seeds!

Tempura fried sweet potato topped with an avocado-chimichurri mix and chili powder

*NEW* Our homemade crab cake served with yogurt Pico and mango Pico, topped with micro arugula.

Our famous crab puffs: crab (kani) and cream cheese in a crispy tempura shell topped with a sweet and mildly spicy sauce, paired with garlic cilantro dipping sauce.

Steamed shrimp dumplings, topped with sesame seeds and served with our homemade dipping sauce!

Flaky Beef turnovers made with avocado and black beans with yogurt pico and pickled daikon slaw.

Crispy fried calamari on a bed of mixed greens topped with pico de gallo, served with agave-rooster sauce

Lump crab and cream cheese stuffed jalapenos fried in tempura and topped with spicy sesame sauce.

Tempura fried whole avocado stuffed with lump crab and spicy tuna with spicy mayo, unagi, and rooster sauce, with masago and green onions.

Your choice of protein mixed with; water chestnuts, mushrooms, pico de gallo and sesame seeds. Served with a side of spicy ponzu.

Our Nibbler Sampler: plantain chips, tequenos, tajadas, yuccas, and ika frita all served with a side of their coordinating sauces!

Namasake (salmon) sashimi topped with avocado and mango slices and our original ponzu sauce.

Our homemade guacamole paired perfectly with our plantain chips also get it with yuccas or tostons!

Shrimp and bell peppers sauteed in sriracha on a bed of mashed sweet potato and topped with nata cream and unagi sauce. Served with wonton chips.

4 of our pepper crusted tuna Nigiri topped with quail egg cooked sunny side and a dab of unagi and sriracha sauce!

Fresh sushi-grade snapper mixed with bell peppers, citrus, herbs and spices. Served with wonton chips.

Traditional Tator tots served with a side of our delicious natachurri sauce

Delicate South American pastries filled with queso-blanco and served with our traditional dipping sauce.

Sashimi grade Black Pepper crusted Tuna slices seared rare with a sake miso reduction sauce and green onions.

Yellowtail sashimi in a Japanese citrus with thin jalapeno slices and cilantro.

Our signature salad with mixed greens, garlic cilantro dressing with tomatoes, cucumber and wonton strips.

Mixed greens, ginger lime dressing with slices of apple, bell peppers and daikon slaw.

Spinach with our peanut dressing with sliced carrots, kaiware sprout and chopped tostones

Seaweed salad with a slice of lemon

Seaweed salad topped with sliced carrots, cucumber, pico de gallo and our homemade spicy ponzu sauce!

Silky and smooth avocado and cilantro cream topped with kani and avocado slices

Traditional Japanese miso broth with seaweed, green onion, sliced carrots and chili flakes!

Delicate Andean-style creamy soup with crab meat, salmon, herbs and bell peppers

Stir-fried rice with beef, vegetables, herbs and spices served with sweet plantain slices

Sliced filet mignon cooked medium-rare with crab and cherry tomatoes sauteed in a garlic-herb butter, served with garlic asparagus and fingerling potatoes.

Stir-fried rice with chicken, vegetables, herbs and spices served with sweet plantain slices

Lean and tender chicken breast grilled Latin-style, served with tempura sweet potato and veggies sauteed in garlic.

South American style Angus tenderloin marinated in chimichurri served with roasted garlic mashed potatoes and sweet plantain slices

Angus strip steak cooked with grilled onions and served with a side of black beans and yuccas fries!

Stir-fried rice with vegetables, herbs and spices served with sweet plantain slices. Your choice of protein: seafood, beef or chicken!

Four deliciously marinated grilled skewers: Salmon, Shrimp, Beef and Chicken, served over yucas and topped with our Latin roasted bell pepper sauce.

Parmesan crusted chicken breast topped with lemon sage cream sauce, shiitake mushrooms and roasted fingerling potatoes.

Fresh herb-crusted salmon served over creamy broccoli risotto drizzled with balsamic reduction

A roasted salmon filet with shrimp in a garlic butter sauce, served with yucca and herb roasted tomatoes.

Stir-fried rice with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices

Stir-fried quinoa with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices

Six large shrimp tempuras served with a side of tempura sauce

Salmon OR Tilapia filet served over a bed of quinoa topped with sauteed spinach, onions and sun-dried tomatoes.

Shrimp, chicken and crispy assorted vegetables flash fried in a traditional light Japanese batter

Stir-fried rice with egg, vegetables, herbs and spices served with sweet plantain slices

A medley of vegetables tempura

Grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap

Grilled chicken, mixed greens, mozzarella, and garlic cilantro all in a spinach wrap

Grilled chicken, grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap

Spicy Tuna on a bed of mac and cheese with avocado and sesame seeds

vegetable and edamame gyozas served with our sriracha kung-fu dipping sauce

vegetable and edamame gyozas served with our sriracha kung-fu dipping sauce

Grilled asparagus with garlic and a lemon wedge

steamed asparagus over a rice ball

Sliced avocado over a rice ball, served nigiri style

seaweed served on a ball of rice, nigiri style.

sliced cucumber on a small ball of rice

fried yuca served on a ball of rice

Daikon, plantain, cucumber, jalapenos & kaiware topped with avocado and sesame seeds

Carrots, cucumber, avocado and seaweed salad wrapped in seaweed paper topped with green onions

Grilled green onions, yucas, asparagus, soybean paper, rice, avocado and kizami wasabi on top

Fried tofu, avocado, asparagus, seaweed paper, sweet potato, shredded carrots, chili powder & baja sauce

Avocado, caramelized onions, chimichurri, jalapenos, plantain chips, soy paper, plantain sweet tajadas and sweet potato

Pulled (jackfruit) “beef”, and black beans on Spanish rice topped with sweet plantains.

Portobello Mushroom with mixed veggies, spring mix, black beans and our vegan-creamy jalapeno sauce, all wrapped in a spinach tortilla

Three corn tortilla tacos, with vegan “beef” (savory pulled oats), mushroom, onion, garlic, topped with chopped cilantro, daikon slaw and a creamy jalapeno drizzle.

Four chia cactus corn shells topped with vegan “beef” (savory pulled oats), onion and garlic, topped with pico de gallo and a creamy jalapeno drizzle. Served on a bed of spring lettuce.

White rice stir-fried with soy, mixed veggies and topped with green onions and sweet plantains.

Chef's Way Nirvana with an assortment of plant-based rolls, nigiri and sashimi

Your Way Nirvana with an assortment of plant-based rolls (4), nigiri (10), and sashimi (12)

Chef's Way Nirvana with an assortment of plant-based rolls, nigiri and sashimi

Your Way Nirvana with an assortment of plant-based rolls (2), nigiri (6), and sashimi (8)

Fried chicken tempura wrapped in soy paper and sushi rice

Traditional homestyle Mac & Cheese

2-piece shrimp tempura served with a side of white rice

Chicken Tempura served with a side of white rice

Fried shrimp tempura wrapped in soy paper and sushi rice

Shrimp tempura, cream cheese topped with shredded Kani and Japanese mayo

shrimp tempura, avocado wrapped in seaweed paper and topped with shredded Kani, Japanese mayo and unagi sauce

Fresh tuna and avocado wrapped in seaweed paper and sushi rice

4 sushi-grade balls of rice

Our best-selling dessert! This moist and silky Latin cake needs no description other than *heavenly goodness*

Vanilla ice cream rolled in a moist pound cake topped with our sweet sauce medley and berries

Staff's favorite! Fried Oreo tempura served with vanilla ice cream

Our take on a bread pudding; homemade with blackberries, raspberries, blueberries and white chocolate chips. Topped with vanilla bean ice cream and a raspberry purée.

vanilla or green tea

a Japanese dessert made of sweet rice dough wrapped around a sweet center to form a small, bite-sized confection with smooth texture. Gluten Free and Dairy Free!

*NEW* Chocolate layered cake topped with a fluffy espresso mousse and chopped strawberries!

Bananas tempura fried, topped with ice cream and medley of delicate sweet sauces

Our famous Tres Leches tempura fried and topped with ice cream and our sweet medley sauces!