6 pieces of fried beef dumpling served with aji panca sauce.

4 Pieces of gourmet spiced salmon croquettes. Served with sweet dipping sauce.

6 pieces of fried shrimp dumpling. Served with Aji panca sauce.

Two steamed white buns with pork belly teriyaki glazed, coleslaw, and chipotle mayo.

Wok sauteed with sesame oil and soy sauce.

9 pieces of lightly fried shrimps tossed with homemade rocoto sauce.

Steamed soybeans in the pod.

Thin slices of tuna, torched to be seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Thin sliced torched salmon, topped with scallions, sesame seeds, and avocado. Served with yuzu sauce.

Fine tuna chopped mixed with masago, scallions and house spicy sauce and a layer of creamy avocado. Served with kimchee dressing.

Six sashimi pieces. Two pieces of each, tuna, salmon and white tuna.

Spicy. Tree layer napoleon with our Ceviche, Tuna Tartar and Causa Limena. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn.

Fresh raw diced wahoo (No shellfish) marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn.

Thinly sliced octopus topped with red onions and cilantro. Served with Aji Amarillo and lime juice reduction sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced hamachi topped with red onions and cilantro. Served with Aji Amarillo and lime juice reduction sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes and cilantro.

Diced wahoo, shrimps and mango marinated in passion fruit sauce tossed with red onions, cilantro and corn.

Eight-ounce escolar seared with black garlic butter, lobster bisque and grilled asparagus, with a side of white rice.

Pan seared snapper fillet, topped with sauteed shrimp, mussels and cilantro. Served with spiced aji amarillo sauce and white rice.

Eight ounce, wok sauteed tenderloin with traditional lomo saltado sauce, red onions, cilantro and tomatoes. Served with french fries.

Eight ounce wok sauteed tenderloin with korean sweet and sour sauce, cucumber, tomatoes, onions and mushrooms. Served with white rice

Delicate broth with tofu, seaweed and scallions.

Garden salad served with ginger dressing.

Fresh tuna, salmon, and avocado. Served with ginger dressing.

Traditional seaweed salad.

Grilled chicken teriyaki served on top of mix greens and carrots. Served with ginger dressing

8 pieces Roll with crab, cucumber, and avocado, topped with masago. Served with soy sauce.

8 pieces roll with salmon, cream cheese, and scallions. Served with soy sauce.

10 pieces roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with eel and soy sauce.

10 pieces riceless roll with salmon, tuna, white fish, avocado, asparagus, masago, and scallions. Served with soy and ponzu sauce.

10 pieces roll with shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions. Served with soy, spicy mayo and eel sauce.

10 pieces roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel and soy sauce.

Spicy. 10 pieces roll with spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with eel and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 Pieces Roll with smoked salmon salad, cream cheese, asparagus, avocado, masago and wrapped in soy paper. Topped with wakame-crab salad. Served with soy and eel sauce

10 pieces roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado, tempura flakes. Served with caramel and soy sauce.

Smoked salmon, tuna, avocado, goat cheese cream with balsamic and honey, sweet platainstopped with crushed almonds and masago.

10 pieces roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

10 pieces roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy sauce and caramel.

Krab salad, cream cheese, avocado, topped with tuna tartar and miso wasabi sauce. Squid ink black rice.

Riceless roll with tuna, salmon, krab, wakame, avocado, and masago wrapped in seaweed and soy paper. With spicy ponzu sauce.

10 pieces tempura fried roll with salmon, crab, masago, cream cheese, and avocado. Served with spicy mayo, soy and eel sauce.

Spicy salmon salad and avocado topped with salmon, Ikura and avocado with kewpie sauce.

Spicy. Ten pieces roll with shrimp katsu, masago, avocado, asparagus, lettuce, spicy mayo, topped with hamachi, cilantro, and tobiko. Served with soy and acevichado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Riceless roll with salmon, krab, steamed shrimp, eel, sweet potato, lettuce, avocado, mango and cream cheese topped with passion fruit sauce.

10 pieces rice-less roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in soy paper. Served with soy and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces rice-less roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, eel and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast marinated overnight and grilled served with teriyaki sauce. Accompanied by salad, miso soup, and white rice.

Sliced chicken breast sautéed with mushrooms, carrots, onion, and zucchini. Accompanied by salad, miso soup, and white rice.

Breaded and deep-fried chicken breast. Accompanied by salad, miso soup, white rice and dipping sauce.

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Accompanied with ponzu sauce, salad, miso soup and white rice.

Scottish salmon seared and teriyaki glazed served on a bed of mushrooms and asparagus. Accompanied by salad, miso soup, and white rice.

10 oz. Angus NY steak seasoned and grilled to perfection. Accompanied with teriyaki sauce, salad, miso soup and white rice.

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

House specialty fried rice with shrimp and vegetables. Served with yum yum sauce.

Soba stile noodles, stir-fried tossed with chicken and vegetables.

House made mix broth, noodles, thinly sliced pork, fish cake, vegetables, and boiled egg

Soba stile noodles, stir-fried tossed with shrimp and vegetables.

Bed of rice topped with steamed zucchini, carrots, spinach and cucumber, thinly sliced marinated beef and sunny side up egg. Served with spicy sauce.

15 pieces of elegant, chef selections sashimi pieces. Served with two soy sauces and ponzu.

20 Pieces of the finest, chef selections sashimi pieces. Served with two soy sauces and ponzu.

California roll, six nigiri pieces, nine sashimi cuts. Served with two soy sauces, eel, and spicy mayo.

California roll, dragon roll, 10 nigiri pieces and 12 sashimi cuts. Served with two soy sauces, two eels, and two spicy mayo.

Puffy sweet dough lightly fried served with condensed milk.

Roll shape dessert with cheesecake on the outside filled with strawberry, Nutella, guava cream, mango and cookies, and cream.