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Tavolino Della Notte

4.5 (1381)$$$Italian restaurant

10181 W Sample Rd, Coral Springs, FL 33065

Tavolino Della Notte

10181 W Sample Rd, Coral Springs, FL 33065
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Delivers in 45-60 min
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Menu
Healthy Selections
popular
Grilled Chicken
$31.25
Steamed basmati rice, asparagus, lemon, and EVOO. Gluten-free.
Penne Alla Bosco
$31.25
Gluten free penne, shoestring vegetables, peas, shaved garlic, and roasted cherry heirloom tomatoes. Gluten-free.
Grilled Shrimp
$40.00
Steamed baby spinach, and lemon. Gluten-free.
Grilled Scottish Salmon
$37.50
Steamed basmati rice, asparagus, lemon, and EVOO. Gluten-free.
Grilled Scallops
$52.50
Steamed baby spinach, and lemon. Gluten-free.
Blackened Gulf Grouper
$40.00
Basmati rice, steamed asparagus, and lemon. Gluten-free.
Pasta Della Nonna
popular
Rigatoni Bolognese
$28.75
House made Bolognese with ground brisket, Berkshire pork, Dutch veal, Vidalia onions, carrots, celery, San Marzano tomato gravy, grana padano and Italian herbs.
Lobster Ravioli
$40.00
Striped squid ink ravioli, gulf shrimp and peas and chives in a cognac lobster cream sauce.
Lasagna
$30.00
Homemade with Bolognese sauce, sweet sausage, ricotta, and mozzarella cheese.
Penne Alla Vodka
$28.75
Shallots, prosciutto & vodka sautéed in a creamy pink sauce.
Roasted Butternut Squash Ravioli
$31.25
Roasted butternut squash & mascarpone cheese stuffed ravioli, brown butter sage, toasted pine nuts, aged balsamic drizzle, and grana padano.
Orecchiette Alla Buccinna
$31.25
Orecchiette pasta, house made Italian sausage, broccoli rabe, fire roasted red peppers, roasted garlic, EVOO, and pecorino Romano.
Gnocchi Alla Tavolino
$33.75
Potato dumplings served with your choice of homemade Bolognese, and vodka sauce or pesto cream sauce.
Nonna's Sunday Gravy
$31.25
Meatball, sweet Italian sausage, braised pork & San Marzano tomato gravy. Served over rigatoni with ricotta cheese.
Farfalle Alla Zia Glaucia
$33.75
Bowtie pasta, oven roasted chicken, sun dried tomatoes, asparagus, wild mushrooms, gorgonzola cream sauce, and chives.
Ravioli Al Formaggio
$31.25
Hand crafted four cheese ravioli in a San Marzano tomato sauce with a touch of cream.
Pesci
popular
Shrimp Scampi
$45.00
Jumbo shrimp sautéed with fresh garlic, lemon, butter, and white wine over linguini.
Snapper Francese
$47.50
Egg battered yellowtail snapper in lemon butter white wine sauce served over spinach and linguini.
Linguine Alle Vongole
$40.00
With your choice of red, white, or marechiara sauce.
Zuppa Di Pesce
$81.25
Clams, mussels, calamari, shrimp, lobster, and scallops, sautéed with San Marzano tomato broth over linguini.
Scallops Postitano
$52.50
Italian breadcrumb crusted diver scallops sautéed in scampi sauce with baby spinach, heirloom tomatoes & linguini.
Salmon Piccata Alla Tavolino
$43.75
Scottish salmon sautéed with capers, cherry heirloom tomatoes, shallots in a white wine lemon butter sauce. Served with house Vegetables & roasted fingerling potatoes. Gluten-free.
Roasted Garlic Crusted Salmon
$42.50
Scottish salmon with a roasted garlic crust & lemon juice over a bed of spinach with roasted fingerling potatoes.
Shrimp Fra Diavolo
$45.00
With spicy San Marzano tomato sauce.
Candy Ocean Snapper
$61.25
Local snapper sautéed with colossal crab meat, cherry heirloom tomatoes, shallots, capers over lemon risotto, and baby spinach.
Grouper Livornese
$47.50
Pan roasted gulf grouper in a san Marzano tomato broth with Kalamata olives, capers, shallots and roma tomatoes.
Blue Crab Crusted Snapper
$51.25
Yellowtail snapper stuffed with Maryland blue crab, creamy imperial sauce served with house vegetables, and roasted fingerling potatoes.
Gamberoni Alla Rico
$48.75
Jumbo shrimp sautéed with prosciutto, cherry heirloom tomatoes, baby spinach, in a Genovese pesto cream sauce over fettucine.
Pollo/Vitello
Marsala
$40.00
Sautéed with mushrooms, onions, and marsala wine demi-glace.
Francese
$40.00
Egg battered sautéed in a lemon butter white wine sauce.
Parmigiana
$40.00
Breaded and topped with San Marzano, tomato sauce, and mozzarella.
Piccata
$40.00
Sautéed with capers in a lemon butter white wine sauce.
Prime Cuts
popular
Veal Chop Parmigiano
$68.75
(16 oz.) Hand-pounded breaded veal chop with san Marzano tomato gravy with melted mozzarella served with rigatoni.
New York Strip Steak
$73.75
(14 oz.) Center cut prime NY strip.
Grilled Veal Chop
$72.50
Center cut bone-in veal shop.
Veal Chop Milanese
$68.75
(16 oz.) Hand-pounded breaded veal chop topped with a tri colored salad, vine ripped tomatoes, asiago cheese, and aged balsamic vinaigrette.
Filet Mignon
$72.50
(10 oz.) Center cut filet mignon.
Veal Chop Alla Bruno
$76.25
(16 oz.) Hand-pounded breaded veal chop topped with broccoli rabe, roasted red peppers, Italian crumbled sausage, and melted aged provolone.
Tavolino Classics
Pollo Caprese
$33.75
Pan fried breaded chicken cutlets, garlic marinated plum tomatoes, fresh mozzarella with aged balsamic, tomato sauce, and basil.
popular
Eggplant Parmigiano
$28.75
Breaded & pan fried, topped with basil marinara sauce and melted mozzarella. Served with choice of pasta.
Chicken Riggies Update NY Specialty
$31.25
Boneless breast of chicken with mushrooms, onions, hot & sweet peppers, bacon, and basil marinara over rigatoni.
Vitello Asiago
$43.75
Veal scaloppini sautéed with shallots, artichoke hearts, wild mushrooms, brandy cream sauce, and melted asiago cheese. Gluten-free.
Pollo Madeira
$33.75
Sautéed chicken breast with baby Portobello mushroom Demi glace, shallots, baby spinach, and madeira wine sauce over hand crafted asiago gnocchi.
Vitello Alla Saltimbocca
$43.75
Veal scaloppini with prosciutto, sage, and mozzarella over spinach in a roasted san Marzano tomato and veal demi glace.
Pollo Scarpariello
$33.75
Chicken breast, sautéed with pepperoncini, sausage, olives, mushrooms, onions, Italian herbs, and red wine vinegar jus.
Pollo Della Nonna
$40.00
Chicken breast sautéed with sundried tomato, mushrooms, spinach, melted mozzarella, artichoke hearts, and lemon white wine sauce over fettuccini. Gluten-free.
Zuppa I Insalata
Caprese Salad
$22.50
Vine ripe tomatoes, Fiori di latte mozzarella, basil pesto, extra virgin olive oil, and (20) year old balsamic vinegar. Gluten-free.
popular
Sausage And Lentil Soup
$15.00
Green lentils, fennel sausage, natural chicken broth, pecorino Romano cheese, and crispy onions. Gluten-free.
Caeser Salad
$18.75
Crisp romaine lettuce, garlic croutons, and shaved Parmesan cheese in our homemade Caesar dressing.
Burrata Tomato Salad
$23.75
Local burrata cheese, cherry heirloom tomatoes, baby arugula, aged balsamic, and extra virgin olive oil.
Insalata Di Amore
$22.50
Mixed greens, candied pecans, goat cheese, and strawberries in an aged balsamic vinaigrette. Gluten-free.
Insalata Positano
$21.25
Baby arugula, cherry heirloom tomatoes, red onions, Sicilian lemon vinaigrette, and shaved Parmesan Reggiano. Gluten-free.
Insalata Di Pera
$22.50
Baby arugula, toasted pine nuts, Italian gorgonzola, poached pear, aged balsamic, extra virgin olive oil, and crispy prosciutto crumble.
Knife Fork Wedge
$22.50
Hydro Bibb lettuce, crumbled gorgonzola, crispy bacon, cherry heirloom tomatoes, Bermuda onions, and peppercorn buttermilk dressing.
Antipasto
popular
Antipasto All'Italiano
$27.50
Genoa salami, prosciutto di parma, hot capicola, soppressata, roasted peppers, reggiano, fresh mozzarella, and Kalamata olives.
Carpaccio Di Manzo
$30.00
Peppercorn crusted filet mignon, caper relish, baby arugula, drizzled with lemon and truffle aioli, shaved grana Padano, and garlic crostini.
Nonna's Meatballs
$26.25
Homemade brisket meatballs with mixed baby greens and fresh ricotta cheese.
Prosciutto Wrapped Brie
$28.75
Creamy brie cheese wrapped with aged prosciutto di Parma, apple chutney, black cherry vinaigrette, baby arugula, honeycomb, and crostini.
Tavolino's Signature Pear Pasta
$22.50
Walnut blanc fromage cream sauce and roasted pears.
Calamri Fritti/Tavolino Style
$23.75
Seasoned, flash fried, and served with basil marinara, cherry pepper aioli, or Tavolino style tossed with hot cherry peppers, and garlic butter served with basil marinara and orange marmalade.
Ahi Tonno Torre
$28.75
Ahi tuna, avocado, cucumber, pickled ginger, toasted sesame, wasabi crema, soy caramel, and crispy wonton.
Mussels Positano
$26.25
PEI sautéed with garlic, roma tomatoes, lemon basil butter, and bread crumbs.
Stuffed Clams Casino
$23.75
Clams stuffed with bacon, onion, tri colored red pepper, and seasoned breadcrumbs in a light scampi butter sauce.
Risotto Sides
Quatro Formagio Risotto
$15.00
Mushroom Risotto
$18.75
House Risotto Lemon Infused
$12.50
Sides
Broccoli Rabe
$10.00
Brussel Sprouts
$10.00
popular
Basmati Rice
$10.00
Broccoli
$10.00
Roasted Potatoes
$10.00
House Vegetables
$10.00
Asparagus
$10.00
Spinach
$10.00
Desserts
Chocolate Volcano Cake
$12.00
Nutella Zeppolis
$10.00
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