Paccheri pasta with ricotta and tomato or tagliatelle in a rich bolognese sauce or vermicelli with clams. Paired with artichoke and Parmesan salad, arugula salad with toasted pine nuts, lemony blue cheese, or mixed salad.

Receive your order in durable, returnable, reusable containers. Return these container to any return point in the DeliverZero network or schedule a pick-up at your door within 3 weeks.

Chicken livers deglazed with balsamic vinegar served over toasted bread.

Mussels sauteed with garlic, oil, parsley, and white wine.

Thin slices of capocollo, pancetta, prosciutto, soprassata, and salame.

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.

Fried calamari and shrimps served with a side of tomato sauce.

Seasonal fried fresh vegetables.

Golden fried buffalo ricotta cheese with organic acacia honey with organic mesclun.

Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.

Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.

Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.

Marinated tuna, tomatoes, bread & red onions.

Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella.

Anchovies, capers and tomato sauce (no cheese).

Tomato sauce, mozzarella cheese and basil.

Tomato sauce, oregano, garlic and parsley (no cheese).

Gorgonzola & bel paese cheese with spicy italian sopressata salami (white pizza).

Tomato sauce, four cheeses & fresh basil. Option to add toppings cheese only! Topping can be added but every pizza is with cheese. No other modifications!

Tomato sauce, four cheese & spicy salami. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!

Tomato sauce, four cheese, prosciutto di parma & parsley. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!

Tomato sauce, four cheese & mushroom. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!

Homeade flat ribbon noodle pasta in a meat sauce enriched with tomatoes.

Potato dumplings baked with tomato sauce and basil.

Ricotta and spinach ravioli in butter and sage.

Egg noodles with shrimps, cabbage and sheep’s cheese.

Tomatoe sauce, fior di latte, salami, red peppers, onions & mushroom.

Fior di latte, funghi del bosco, prezzemolo mozzarella, wild mushrooms 7 fresh parsley.

Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.

Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homeade mustard dipping sauce.

Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.

Tubular pasta with tomato sauce & diced fresh mozzarella cubes.

Very large ribbon pasta with ricotta & tomato sauce.

Thin spaghetti with steamed open baby clams, garlic & olive oil.

Rigatoni with fried eggplant, ricotta salata & mozzarella

Wild caught east Atlantic Halibut sauteeed with lemon and capers served with sauteed spinach and roasted potatoes.

Wild caught atlantic filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout. In tegame con olives & patate in a rich savory tomato broth

Crispy roasted salmon with sauteed spinach and roasted potatoes.

Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.

Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.

Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.

Side of roasted potato.

Side of sauteed spinach.

Side of sautéed daily vegetable.

Imported from italy.

Cream flan with strawberry sauce.

Warm apple cake.

Bitter dark chocolate cake with almonds.

Lady finger cookies with mascarpone cream, coffee and chocolate.

Cola, options include regular or diet.