Served with guacamole, sour cream and salsa mexicana.

Served with guacamole, sour cream and Pico de Gallo

Served with guacamole, sour cream and Pico de Gallo

Shredded beef marinated in traditional mexican spices, sautéed in a red sauce.

Shredded chicken prepared in a delicious green mole sauce.

Tender chucks of beef in a mild red chile sauce.

Small, tender piece of charbroiled steak.

Broiled chicken breast topped with dos xx beer and mushroom sauce.

Chicken breasts prepared “en casserole” with green chiles, sour cream and cheese.

Sliced chicken breast sautéed with tomatoes, onions, white wine, green bell peppers and achiote. (served with rice and beans – refried or black).

Sliced beef sautéed with tomatoes, onions, white wine, green bell peppers and achiote.

Charbroiled steak. Served with guacamole and salsa ranchera on the side.

Sautéed & topped with a garlic & butter sauce.

Sautéed in butter and white wine.

Sautéed and topped with a fresh tomato, onion & serrano chiles.

Topped with a tomato, onions, olives, green chile, & capers sauce.

Seafood soup with salmon, scallops, shrimp, snapper, swordfish, clams and vegetables.

Shrimp sautéed in garlic, butter, tequila, tomatoes and green onion sauce.

Shrimp sautéed in butter, lemon, garlic, shallots and white wine.

Rockfish topped with a tequila, tomato green onions and garlic sauce.

Rockfish with a garlic and butter sauce.

Rockfish with with a tomato, onion, green olive, capers and green chile sauce.

Baked salmon topped with a tequila, tomato green onions and garlic sauce.

Baked salmon topped with a garlic and butter sauce.

Two small deep-fried burritos stuffed with chicken, cheese, onions, green peppers and served sour cream, rice and beans.