Salad or vegetables.

Salad or vegetables.

Tender grilled chicken pieces paired with sautéed mushrooms in a savory glaze.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Spicy. Served with salad or vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Salad or vegetables.

Tender beef slices with sautéed mushrooms and onions, served alongside steamed rice and a fresh mixed salad.

Succulent beef paired with crisp broccoli

Thinly sliced beef, grilled on a teppan with a variety of vegetables, seasoned with soy sauce and a hint of salt and pepper.

Served with salad or vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried wheat noodles with a mix of vegetables such as cabbage, onions, carrots, and bean sprouts, seasoned with a savory yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried Japanese egg noodles with sliced pork, cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried noodles with tofu, cabbage, carrots, mushrooms, and broccoli.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Breaded, deep-fried pork cutlet served with stir-fried yakisoba noodles, cabbage, carrots, and onions, tossed in a tangy yakisoba sauce.

Stir-fried yakisoba noodles with tofu, shrimp, and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried udon noodles with a medley of vegetables such as cabbage, carrots, onions, and zucchini, seasoned with a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with pork, typically includes a variety of vegetables and is seasoned with a homemade yakisoba sauce.

Savory stir-fried udon noodles with tofu, broccoli, cabbage, and carrots, complemented by a side of steamed rice.

Thick noodles mixed with shrimp, in a special sauce.

Udon noodles stirred with breaded pork cutlets, choice of salad or vegetables on the side.

Stir-fried thick white wheat-flour noodles with tofu, shrimp, and mixed vegetables, typically including cabbage, carrots, and onions, in a savory yakisoba sauce.

Vegetable broth with tofu, bamboo shoots, mushrooms, corn, scallions, and bean sprouts, served over noodles.

Grilled chicken slices with ramen noodles, broccoli, mushrooms, and cabbage in a savory broth.

Beef ramen typically includes sliced beef in a rich broth, accompanied by noodles, scallions, a soft-boiled egg, bamboo shoots, and various vegetables.

Served with a rich pork broth, this dish combines tender slices of pork, ramen noodles, scallions, bamboo shoots, and a soft-boiled egg.

Silken tofu and vegetables in a savory broth, typically includes spring onions and mushrooms, served with ramen noodles.

Shrimp ramen typically includes a savory broth accompanied by shrimp, noodles, and a selection of vegetables such as corn and bamboo shoots, often garnished with a boiled egg and scallions.

Katsu ramen combines ramen noodles in a savory broth with a crispy breaded pork cutlet, typically garnished with scallions, bamboo shoots, and a soft-boiled egg.

Grilled chicken slices with a side of steamed rice, crispy gyoza dumplings, and a fresh mixed salad.

Spicy.

Spicy.

With rice and salad.

Grilled chicken and pork, typically served with teriyaki sauce.

Tender grilled chicken and crispy breaded chicken cutlets paired with steamed white rice, fresh salad, and savory dumplings.

Battered and deep-fried chicken and shrimp, accompanied by a selection of vegetables in a light tempura batter.

With rice and salad.

With rice and salad.

With rice and salad.

Stir-fried noodles with chicken, cabbage, broccoli, and carrots, served with a side of steamed white rice.

With rice and salad.

Stir-fried yakisoba noodles with a mix of vegetables, accompanied by a breaded katsu cutlet, typically chicken or pork.

Yakisoba with stir-fried noodles, chicken, cabbage, and broccoli, paired with sweet and sour chicken, served alongside a portion of steamed white rice.

With rice and salad.

Grilled pork, marinated in a sweet and savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Served with salad or vegetables.

Thinly sliced pork, grilled on a hot plate with a mix of vegetables, typically seasoned with soy sauce and ginger.

Savory stir-fried rice with succulent pork and a medley of vegetables

Served with salad or vegetables.

Sautéed tofu with mixed vegetables, including cabbage, broccoli, and carrots, served alongside steamed white rice.

Rice stir-fried with tofu, typically includes eggs, mixed vegetables, and a hint of soy sauce, garnished with scallions.

Stir-fried noodles with tofu, cabbage, carrots, mushrooms, and broccoli.

Udon noodles stir-fried with tofu, broccoli, cabbage, and carrots, served with a side of steamed white rice.

Grilled chicken with teriyaki glaze, served over rice, accompanied by fresh lettuce, shredded carrots, and cucumber slices.

Thinly sliced beef typically served over a bed of steamed rice, often accompanied by vegetables and a savory sauce.

Spicy.

Spicy.

Deep-fried chicken or pork cutlet over rice, typically includes vegetables and is drizzled with katsu sauce.

Panko-breaded pork cutlet, typically served over rice with a drizzle of tonkatsu sauce.

Tender chicken in a tangy sweet and sour sauce, served over a bed of rice with seasonal vegetables.

Shrimp and gyoza.

Shrimp tempura over rice, typically includes a blend of crispy vegetables and a drizzle of savory sauce.

Pan-fried dumplings filled with pork and vegetables, served over rice.

Three pieces of pan-fried dumplings filled with a mix of pork and vegetables.

Six pieces of Japanese dumplings, typically filled with a mixture of minced pork and vegetables, pan-fried to achieve a perfect balance of crispiness and tenderness.

Twelve pieces of Japanese dumplings, typically filled with pork and vegetables, pan-fried to achieve a perfect balance of crispy and tender textures.

Egg roll typically includes minced vegetables and meat such as pork, all wrapped in a thin dough and deep-fried.

Deep-fried egg rolls filled with a blend of vegetables, typically served in a set of 2.

Three pieces of egg roll, typically includes a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

A mix of cabbage, broccoli, and carrot strips.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Additional serving of meat, typically chicken, beef, pork, or shrimp, prepared to complement your main dish.

Fried rice, typically includes egg and a medley of vegetables, seasoned with soy sauce and possibly garnished with green onions.

A wholesome side of steamed, medium-grain brown rice, offering a nutty flavor and a hearty texture to complement your meal.

An addition of tender white meat, typically chicken or turkey, prepared to complement your dish.

Spicy. Served with salad or vegetables.

Served with vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent shrimp in a tangy sweet and sour glaze

Crispy breaded chicken cutlets served over steamed rice, accompanied by fresh shredded lettuce and thinly sliced carrots.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Spicy. Served with salad or vegetable.

Fountain beverages include soda options: Diet Coke, Sprite, Coca-Cola, Pepsi, Diet Pepsi, Mountain Dew, Diet Dr Pepper, Dr Pepper.

Assorted bottled drinks with choices including both regular and diet options: Coca-Cola, Sprite, Pepsi, Mountain Dew, Dr Pepper.

Pure and refreshing bottled water.

Japanese beverages menu featuring a selection of canned sodas. Options include Coca-Cola, Diet Coke, Sprite, Pepsi varieties, Mountain Dew, and Dr Pepper selections.