PIT BOSS LOADED TOPPED WITH CHOPPED BBQ PORK MELTED CHEESE DICED TOMATO BACON FRESH JALAPENOS

We use Black Angus Beef smoked in our southern pit finished on the grill basted in our hot BBQ sauce. topped with apple wood smoked bacon melted blue cheese with a choice of lettuce ,tomato,red onion and pickles

We use Black Angus Beef smoked in our southern pit finished on the grill topped with sauteed onions and sauteed portobello mushrooms melted Swiss cheese choice of lettuce ,tomato,red onion and pickles

We take a portobello mushroom smoked seasoned with garlic butter stuffed tomato,sauteed onions topped with melted Swiss cheese served lettuce tomato red onions and pickles.

Named after Fox 5 Buck Lanford. We use Black Angus Beef seasoned smoked in our southern pit finished on our grill topped with apple wood smoked bacon melted cheddar and topped with sliced beef brisket and served on a buttered toasted bun

We use Black Angus Beef seasoned smoked in our southern pit topped ap bacon sauteed mushrooms chill cheddar and fresh jalapenos served on a buttered toasted bun with a choice lettuce tomato red onion pickles

WE SMOKE BLACK ANGUS BEEF PATTY FINISH ON THE GRILL, COOK MILD BBQ SAUCE ONTO THE BURGER . TOP WITH APPLE-WOOD SMOKED BACON SHARP CHEDDAR SLICED BRISKET AND COVERED WITH COLLARD GREENS.

Regular Pork or Chicken sandwich with chips or ff and a small drink

FOUR STAR SMOKED SAUSAGE ON A ROLL WITH PEPPERS AND ONIONS SERVED WITH F F AND A DRINK

2 SMOKED PORK OR SMOKED CHICKEN TACOS OUR TACOS ARE TOPPED SHREDDED LETTUCE DICED VINE RIPE TOMATO MIXED CHEESE ON CORN OR FLOUR. BRISKET TACOS 13.00

2.00 EXTRA TO SUBSTITUTE FF FOR DIFFERENT SIDE ITEM

sub a salad for a side item

2 ADVANCE NOTICE FOR THIS ITEM

20 OZ BOTTLE

BAG LUNCH

This sandwich has our cole slaw on the sandwich

Half pound of our chopped BBQ pork served with two sides and a choice of bread

Half pound of our chopped bbq pork served with two buns and extra bbq sauce

Fresh pork rinds cooked to order

We use medium fresh spare ribs add our dry rub then slowly smoke the ribs until tender. We finish the ribs on the grill you have a choice of grilled with our dry rub or cooked on the grill with our mild BBQ sauce or Hot BBQ sauce

this is a up charge when you request your half rack to be all large bones

EXTRA CHARGE FOR THE SPECIAL ORDER

FULL RACK OF SPARE RIBS AND BREAD

We use boneless skinless thigh meat seasoned with our dry rub cooked over a hot hickory and oak fire.Hand chopped then we add a little of our pit boss bbq sauce served on a buttered toasted bun with a pickle

Our half smoked chicken served with choice of two sides and bread

We take fresh half chicken add our dry rub then slowly smoke until tender . You can get it with just the dry rub or cooked on the grill with mild BBQ sauce or our hot BBQ sauce.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We use Black Angus Beef trimmed seasoned with salt and black pepper smoked until tender. Sliced and served on a buttered toasted bun with a pickle

Sliced Black Angus Beef Brisket smoked in our southern pit untill tender seasoned with salt and black pepper .Topped with our Pit Boss sauteed portabella mushrooms and melted pepper jack cheese

OUR VERSION OF THE CLASSIC PHILLY CHEESE STEAK