Toasted garbanzo beans, tahini, garlic, cumin & sumac

Marinated pepper paste, toasted walnut, maldon salt

Green bean puree, fava beans, dill and lemon

Vegetarian.

Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.

Six pieces.

Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.

hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.

Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.

Fresh basil, Saba (freshly-pressed grape), EVOO

Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.

Creamy kale pesto, roasted black walnuts, aged Parmigiano Reggiano cheese

Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.

Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.

Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.

Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.

48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.

Butternut squash risotto, fennel pollen, yoghurt and sage

Atlantic Cod, shrimp, roasted beets with basil yoghurt, baby arugula, tangerine olive oil

Vegetarian.

Vegan.

Vegan.

Vegetarian.

Vegan.

Spicy green peppers with mint yoghurt

Peeled turkish pistachios and light syrup.