Diced lettuce, onion, tomato, provolone & soppressata with house italisn dressing

Marinated and freshly grilled chicken topped with sweet homemade roasted peppers, fresh mozzarella, drizzled with olive oil & balsamic vinegar, served on french bread

tender veal smothered with mozzarella cheese and tomato sauce served on french bread

boneless chicken breast, smothered with mozzarella cheese and tomato sauce served on french bread

Traditional peppery and bitter green salad with olive oil and balsamic vinegar.

Our homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

Olive oil and balsamic vinegar.

Sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

Shrimp, fresh-cooked and chilled served with cocktail sauce.

Ice berg, romaine, cabbage, onion, tomato, cucumbers & black olives, with our homemade italian dressing

spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinaigrette

Cannellini beans marinated in olive oil garlic, and basil in a 16oz. container served with 10 pieces of grilled Italian bread crostini

Chopped tomatoes & cucumbers marinated in olive oil ,garlic and basil in a 16 0z. container served with 10 grilled Italian bread crostini

Hot or sweet peppers in a light tomato sauce or marinara.

Bread and mozzarella, egg battered and fried, with marinara sauce.

Mozzarella carozza, eggplant rollentini, stuffed mushrooms, clams oreganata, mussels and shrimp.

With a sweet or spicy marinara sauce.

Topped with mozzarella and baked.

Half shell with seasoned bread crumbs, olive oil and garlic.

Steamed open in a marinara sauce.

Sliced thin with garlic, white wine and olive oil.

In a garlic "en brodo or sauteed with garlic.

Your choice of long hot peppers or sweet peppers.

Fresh jumbo wings, marinated in Italian spices & olive oil, roasted with garlic. Served with your choice of a side of blue cheese or hot sauce

Ditalini pasta with white beans.

Served in broth.

Prosciutto and onions in a fresh tomato sauce.

Creamy tomato sauce with fresh garlic, chopped tomato & onion

Light cream sauce.

Potato dumplings in a meat sauce with a touch of cream.

Chicken and prosciutto in a cream sauce.

With prosciutto, peas and mushrooms in a pink sauce.

With peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

With sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.

Served in fresh tomato sauce and topped with mozzarella.

Prosciutto and onion in a light cream sauce.

Served with meat sauce.

Baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.

With diced chicken, broccoli and peppers in an oil and garlic sauce.

Spaghetti served with two house-made meatballs, typically includes a blend of herbs and spices, nestled atop a bed of pasta with a classic tomato sauce.

Orecchiette with broccoli rabe & sausage Known as "little ears" pasta because of its shape, the pasta is tossed in our garlic white wine sauce, with brocccoli rabe & sweet Italian sausage

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes sautéed shrimp.

Rigatoni with your choice of fresh tomato basil or marinara sauce

Homemade ravioli, stuffed with braised short rib in a brown sauce with mixed mushrooms

Garlic and lemon in a white wine, butter sauce.

Garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

Garlic, artichokes and fresh tomatoes in a white wine brown sauce.

Mushrooms and onions with hot or sweet peppers, in a brown sauce.

Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese.

Egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.

Sausage ,potatoes, mushrooms, onions and peppers in a brown sauce.

Breaded thin chicken cutlet, topped with our house salad

Egg battered, sauteed chicken cutlets in a lemon, garlic, white wine sauce

Marinated on he bone chicken in olive oil, garlic and fresh herbs, baked to perfection, served with mashed potatoes

Mushrooms and marsala wine in a brown sauce

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over spaghetti pasta.

Breaded chicken cutlet, baked with red sauce, topped with melted mozzarella

Marinated grilled boneless chicken breast, topped with our house salad

Lightly floured chicken cutlets, sauteed in a lemon butter sauce with capers

Libretti's breaded chicken served with french fries. no other side choice

Pan roasted in a madeira mushroom Sauce.

Pan roasted and topped with sliced tomato and mozzarella in a cognac cream sauce

Stuffed scaloppini with sopressata, ham and mozzarella, served in a marsala mushroom sauce.

Mushrooms and marsala wine in a brown sauce.

Prosciutto and mozzarella in a white wine, brown sauce.

Breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.

Egg battered in a lemon, white wine, butter sauce.

Diced veal with sweet or hot peppers, served in a marinara sauce.

Sliced eggplant and mozzarella in a sherry wine sauce.

Sun dried tomatoes and asparagus in a brown sauce.

Egg battered, mozzarella and prosciutto over escarole, served in a brown sauce with hardboiled egg.

tender veal in a red sauce smothered with mozzarella

Baked with olive oil and fresh herbs.

Butter, lemon and garlic in a white wine sauce.

Served in a spicy sauce with two clams and two mussels.

Served in a sweet marinara sauce with two clams and two mussels.

Garlic and scallions in a tomato sauce.

Sauteed onions, scallions and basil in a white wine tomato sauce.

Sauteed in our brandy cream sauce

Your Choice: Broiled, Francaise, or Livornese

Egg battered, lemon & butter sauce

Egg battered, lightly floured in lemon and butter sauce

An Italian Specialty, muscle walls of a cows stomach cooked in a red sauce

Center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.

Layers of eggplant, mozzarella and tomato sauce then baked

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.

Garden-fresh greens tossed with a flavorful dressing

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2 meatballs with tomato sauce

2 pieces with tomato sauce

Sliced & fried

Italian bread topped with fresh garlic and parsley ,olive oil , butter , and grated parmigiano reggiano cheese

Homemade with butter & cream

Classic New York style with graham cracker crust

Creamy chocolate mousse in a chocolate graham cracker crust with vanilla and chocolate shaving topper

Homemade skillet sautéed apples , baked with a side of vanilla ice cream

A moist chocolatey cake served with vanilla ice cream

Toasted Almond cake is delicately soaked ladyfingers in a amaretto syrup with mascarpone cream, topped with Italian amarettini cookies & roasted almonds.

Tartufo Ice cream is a blend of vanilla and chocolate ice cream with sliced almonds and a cherry. Surrounded by a dark chocolate coating.

Traditional Italian favorite of layers of imported mascarpone cream cheese and ladyfingers delicately soaked in espresso with a hint of liqueur

Freshly piped cannoli with whipped marscarpone and ricotta cheese