Mussels marinated with lime juice and cream of yellow Peruvian pepper, topped with chopped onions, tomatoes, cilantro, and Peruvian corn.

Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow Peruvian pepper.

Six oz veal heart skewers marinated in aji panca, garlic, vinegar, and beer served with golden potatoes, Peruvian corn and rocoto sauce.

Contains gluten. Crispy calamari rings served with fried cassava, tartar sauce, and criolla salad.

Grilled octopus marinated in Peruvian spices and served with fried potato, Peruvian corn, and chimichurri sauce.

Contains gluten. Eight oz of fried fish nuggets served with casava (yuca) and salsa criolla and tartar sauce.

Vegan. Avocado, spring mix, lettuce, tomatoes, sliced red onions, sliced cucumbers, hemp seed, avocado dressing.

Vegan. Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions, and cucumbers in a house-made lime juice dressing.

Mixed tomatoes, onions, white cheese, parsley, cilantro, choclo, edamame, and olives, mixed with lime juice and olive oil.

Whole stuffed avocado, mixed vegetables, avocado, and mayonnaise.

Contains gluten. A healthy soup with chunks of chicken and carrots, peas, touch of oregano and linguini.

Delicious chicken soup with cilantro, rice and peas and carrots.

Rich seafood broth with aji panca and tomato sauce, mixed with pieces of fish, shrimp, octopus, calamari, seafood medley and mussels.

Shrimp chowder with rice, green peas, carrots, Peruvian corn, cheese, eggs, and creamy sauce.

Vegan. Vegetable broth with organic quinoa, carrots, cream, potatoes, cheese, fresh mint, and oregano.

Fine diced fish in lime juice with diced onions, chopped cilantro, and crispy shredded yam.

Fine diced calamari octopus, shrimp, mussels, onions, cilantro, and crispy shredded yam.

Eight oz fish marinated in lime juice, yam, red onions, and choclo.

A dozen large shrimp marinated in lime juice.

Tasty squid, octopus, shrimp, mussels, and fish marinated in lime juice in pachamanka style.

10 oz fish in lime juice with aji amarillo cream, rocoto cream, red onions, yam, and choclo.

Fresh fish marinated in lime juice and mixed with rocoto sauce.

6 shrimps and 8 oz 0f white fish chunks marinated in lime juice in pachamanka style. and garnished with sweet potato, Peruvian corn and Julian style red onions.

Traditional Inca dish potato, lamb, chicken, yam, choclo, corn cake or sweet plantain.

Crispy fried seafood platter, fried yucca, homemade tartar sauce, criolla salad, lime.

Mixed seafood octopus, calamari, shrimp, and mussels are prepared with the chef's Brava recipe.

Grilled fish filet topped with creamy sauce, mixed seafood, side of white rice.

Breaded fried fish fillet, onions, red pepper, cilantro, mildly sweet and sour aji panca sauce, side of white rice, sweet potato.

Sauteed protein of your choice with onions and tomatoes in a fiery wok with cooking wine and touch of soy sauce.

Sautée six oz prime tenderloin, eight oz chicken, 10 oz seafood, fried rice, lima beans, diced onions, cilantro, egg, aji amarillo sauce.

Fried rice, scrambled eggs, sesame oil, soy sauce, red pepper, green onions with your choice of protein.

8 oz, angus skirt steak | lima beans | cassava | white rice | egg.

Lamb shank, cilantro sauce, lima beans, white rice, fried cassava, criolla salad.

Shredded chicken, Peruvian aji amarillo sauce, Parmesan cheese, white rice, boiled egg, olive.

Grilled or breaded chicken served with rice and salad.

Sautée protein of your choice, linguini, tomatoes, onions, red peppers and green onions.

Linguini, pesto sauce, golden potato 6 oz, Angus skirt steak, grilled chicken breast, grilled fish filet.

Deep fried shrimp, crioalla salad, yuca.

Steamed fish fillet, tomatoes, onions, cilantro, calamari, shrimp, mussels, octopus, seafood sauce.

Four oz.

Four oz.

Four oz.

14 oz of natural purple corn sweet drink with touch of cinnamon, pineapple and lime juice

16.9 oz fl.