Fried vegetarian rolls served with sweet chili sauce.

Steamed shrimp dumplings served with soy-vinaigrette dipping sauce.

Lightly salted steamed soy beans.

Grilled marinated chicken on skewers served with cucumber salad and peanut sauce.

Fried marinated chicken wings served with sweet chili sauce.

Fried tofu served with sweet chili sauce and ground peanut.

Wrap with shrimp, lettuce, basil leave, mango, rice noodles in rice paper served with house sauce.

Puff pastry stuffed with minced chicken, onion and potato served cucumber dressing.

Crispy calamari with sweet chili sauce.

Blended chicken, pork, and shrimp wrapped with wonton skin served with soy vinaigrette dipping sauce.

Puff pastry stuffed with minced crab, onion, cream cheese, carrots, and celery.

Thai style BBQ pork served with sweet and spicy dipping sauce.

Fried marinated shrimp wrapped with spring roll skin.

Wrap with tofu, lettuce, basil leave, mango, rice noodles in rice paper served with house sauce.

Grilled sliced beef with spicy house sauce.

Grilled marinated chicken with lemongrass sauce served with a side of papaya salad and sticky rice.

Grilled marinated pork served with spicy jim-jaew sauce, papaya salad and sticky rice.

Grilled marinated chicken breast served on a bed of steamed vegetable topped with peanut sauce.

Thais SUPER HOT!!! sour soup with tomato, red onion, cilantro and scallion with lemongrass and hot chili pepper (Thai style)

Crispy pork belly and Chinese broccoli sautéed in garlic sauce

Crispy pork belly sautéed with basil leaves, chili, garlic, onion, and bell pepper in basil sauce.

Pork belly sautéed string bean and chili paste.

Spicy creamy lemongrass broth with shrimp, fish, squid, and mussels.

Thai style marinated rib eye steak with papaya salad and sticky rice.

Grilled marinated pork served with spicy jim-jaew sauce, papaya salad and sticky rice.

With pineapple, tomato, basil, hot pepper and lime leaf in pineapple curry served with jasmine rice. Spicy.

Chinese broccoli and pickled ginger topped with gravy and chili soy sauce.

Sliced cucumber and scallion topped with gravy and soy sauce.

Grilled marinated chicken breast served with sautéed vegetables topped with peanut dressing.

Crispy roasted duck topped with tamarind sauce served on the bed of steamed vegetable.

Fried fish in chu chee curry sauce. Spicy.

Fried fish topped with three flavored sauce. Spicy.

Fried fish topped with pepper garlic sauce.

Fried fish topped with mango avocado salad. Spicy.

Grilled shrimp with red onion, scallion, tomato and fresh herb in spicy hot and sour dressing over lettuce. Spicy.

Roasted duck with mixed fruits, onion, scallion, mint leaf, cashew nut in a citrus lime dressing. Spicy.

Grilled sliced beef with red onion, scallion tossed with mint leaves, lime juice, red onion, chili, and ground roasted rice.

Mock duck with pineapple, chili paste, red onion, mint leaves, cashew nut in citrus lime sauce.

Mixed greens with bean sprouts, fried tofu and red onion served with house peanut dressing.

Mango, cashew nuts, cherry tomato and red onion mixed with chili lime sauce.

Minced meat tossed with mint leaf, lime juice, red onion, chili and ground roasted rice. Spicy.

Grill marinated chicken topped with creamy lime sauce.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemongrass and hot pepper. Spicy.

Coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.

Tofu and mixed vegetables in a clear broth soup.

Pork and shrimp stuffed in wonton skin, bok choy inclear broth soup.

Rice noodle with chicken or vegetable. Garlic, bean sprouts, bok choy topped with cilantro and scallion

Egg noodles with roasted pork, bean sprout, cilantro and scallion in clear broth.

Rice vermicelli with squid, shrimp, fish ball, fired tofu, morning glory in pink broth topped with cilantro and scallion.

Egg noodles with roasted sliced duck, boy choy, bean sprout in duck broth soup topped with cilantro and scallion.

Rice noodle with stewed beef, bok choy, bean sprout topped with cilantro and scallion.

Sautéed rice noodle with egg, chive, turnip, bean sprout and ground peanut.

Sautéed flat noodle with egg, Chinese broccoli in sweet soy bean sauce.

Sautéed flat noodle with egg, onion, bell pepper, and basil in a spicy garlic sauce. Spicy.

Sautéed Cantonese noodle with egg, bok choy, bell pepper, onion, scallion and basil in a spicy sauce. Spicy.

Sautéed flat noodle with chicken, egg, green lettuce, scallion in brown sauce.

Coconut milk soup with bamboo shoots, string beans, chili, basil and kaffir lime leaves. Served with jasmine rice. Spicy.

Sautéed with dried chili, pineapple, onion, bell pepper, mushrooms, pea pod, scallion and cashew nut in light soy sauce. Served with jasmine rice.

Sautéed meat on a bed of mixed steamed vegetables served with peanut sauce. Served with jasmine rice.

Sautéed with fresh Thai basil, chili, garlic, onion, bell pepper and hot pepper in brown sauce. Spicy. Served with jasmine rice.

Mixed vegetables in garlic oyster sauce. Served with jasmine rice.

Sautéed ginger, onion, celery, mushroom and hot pepper in ginger sauce. Served with jasmine rice.

Sautéed chunks of pineapple, onion, bell pepper, pea pod and tomato in a sweet and sour gravy sauce. Served with jasmine rice.

Coconut milk soup with bamboo shoots, eggplant, string bean, chili, basil and kaffir lime leaf. Spicy. Served with jasmine rice.

Coconut milk soup with cumin, chili, string bean, basil and kaffir lime leaf. Spicy. Served with jasmine rice.

Brown coconut curry with avocado, onion, cashew nut, cinnamon and cumin. Spicy. Served with jasmine rice.

Fried rice with egg, onion, carrot, scallion, garlic, and tomato.

Fried rice with egg, onion, bell pepper, carrot and fresh Thai basil in brown sauce. Spicy.

Fried rice with egg, pineapple, cashew nut, onion, carrot and tomato in light soy sauce.

Sautéed fresh garlic, ground pepper and sweet soy sauce. Served on the bed of steamed broccoli and carrot. Served with jasmine rice.

Sautéed broccoli in a delicate oyster sauce. Served with jasmine rice.

Sautéed with eggplant, fresh Thai basil, chili, garlic, onion, bell pepper and hot pepper in brown sauce. Spicy. Served with jasmine rice.

Fried rice with crabmeat, egg, onion, scallion and tomato.

330 ml.

Vanilla topped with raspberry sauce.

Coconut rice in banana leaf