Greek-inspired Better Hamburger. Choices of single or double patty, cooked to your preference ranging from rare to well done.

Greek-inspired cheeseburger with options for single or double patties. Choose meat temperature from rare to well-done.

Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce, and our secret blend of spices. Served on vegan flatbread. Dressed your way.

Tilapia, breaded and served on a bun with own tartar sauce, lettuce and tomato.

Wilted baby spinach sauteed with fresh garlic and olive oil grilled on thick sliced bakehouse bread with brie and apricot preserves.

A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayonnaise on a bun.

Handmade breaded pork loin, deep fried and served on a bun or fresh-cut tenderloin, lightly seasoned and grilled to perfection. Dressed your way.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Our twist on the classic patty melt. we start with the perfect burger patty, top it with a slice of melted american cheese and sauteed onions – seasoned just right. then we serve it up on bun-sized grilled pitas.

A delicious blend of savory lamb, beef and spices. Our unique method of cooking seals the juices and seasonings into the gyros meat, which we make ourselves. The gyros is sliced very thin and topped off with tomatoes, onions and own zaziki sauce, a combination of yogurt, sour cream, cucumbers and garlic.

Our gyros with more meat, more veggies and more zaziki but not more pita.

A spicy blend of chick peas and bulghur wheat. Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce.

Marinated, pork loin skewer broiled and served on pita with zaziki, fresh sliced onions and tomatoes.

Tender strips of chicken breast seasoned just like gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and zaziki sauce.

Our chicken gyros with more of everything but not more pita.

Made with black beans instead of chick peas, all spiced up hummus-like. Served with two pitas.

Stuffed with rice, almonds and currants. Three per order. Served warm.

Chick peas and tahini, blended and spiced up just right. Scoop it up with two quartered pitas.

Traditional Mediterranean salad with bulghur wheat, tomatoes, onions, cucumbers, parsley and spices.

Spinach pie. A filo pastry filled with spinach and cheese.

Spinach and feta cheese spread served with two quartered pitas.

Hummus, cheesepa’rer, black bean hummus and tabouleh served with two quartered pitas.

A blend of beef and lamb seasoned with Parmesan and Fontinella cheeses baked right in. Topped with a hearty Greek red sauce.

Four freshly fried, house-made falafel balls with a side of tahini for dipping.

Handcut daily with walter’s slicer.

A whole basket full of 'em.

Fresh cut jalapenos breaded in beer batter. Served with a side of jalapeno mayo.

All dipped in beer batter.

Fresh onion rings dipped in beer batter.

A very fresh, dipped and battered veggie.

Mushrooms, green peppers, jalapeno straws and onions all dipped in batter, fried and delicious.

Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, kalamata olives, feta cheese, almonds and herbed oil and vinegar dressing.

A classic. A mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with herbed oil and vinegar.

Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices.

Lettuce, tomatoes, sliced carrots and red cabbage.

Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing.

Fresh romaine lettuce with hard-boiled eggs, bacon, red onions and grated parmesan. Served with pita croutons and Caesar dressing. Add Grille Chicken or Gyros Meat for $3.50

A new twist on one of your veggie favorites. A spicy blend of chick peas and bulghur wheat deep fried and wrapped in a flour tortilla. Topped with red cabbage and own pico De gallo.

One flour tortilla filled with spicy breaded tilapia, red cabbage, pico De gallo and a side of cool hot sauce.

Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of salsa verde.

Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sauteed rice and veggies.

Boneless chicken breast, marinated and open grilled, served on sauteed rice with vegetables.

A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of zaziki. Served with a Greek salad.

A scoop of baklava ice cream garnished with cinnamon pita points.

Yogurt, walnuts and honey served in a glass.

Made fresh daily with lots of chocolate, blood orange infused olive oil and dairy-free ingredients.

Greek pastries. Many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts.

Greek pastries. Many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts. Served with vanilla ice cream.

Baklava folded into vanilla ice cream.