A must try! Chickpea purée, tahini, lemon, and olive oil.

5 pieces of grape leaves stuffed with rice, onion, and leeks (dolmeh).

Roasted eggplant, garlic, yogurt, mint.

Blended eggplant, tomatoes, and garlic mixed with scrambled eggs.

5 pieces of deep-fried ground chickpeas.

Potatoes, onions, peas, or lentils.

Yogurt, chopped cucumber, and mint (maust-o-kheyar).

Yogurt, diced shallots (mast-o-moosir).

Parsley, cucumber, onion, tomato, lemon juice, and olive oil (salad Shirazi).

Fresh seasonal herbs with feta cheese, red onions, and crispy Persian cucumber (sabzi).

Served with tomato basil sauce.

Sliced mozzarella cheese with tomatoes and sweet basil seasoned with salt and olive oil.

toasted French bread rubbed with Giovanni's Italian sauce topped with crumbled feta cheese, tomatoes, and olive oil.

Mozzarella cheese and tomato on French bread.

Barley, veggie broth, onions.

A thick delicious Italian soup made with vegetables.

Please call the restaurant for today's selections.

Lettuce, tomatoes, and cucumbers with choice of dressing.

Heart of romaine, croutons, shaved Parmesan cheese croutons with Caesar dressing.

House salad served with 8 oz. salmon with lemon vinaigrette.

One juicy lamb shank with lima beans and dill weed rice.

A hearty stew with beef, onions, and yellow split peas in a tomato sauce, topped with a choice of fried eggplants or fries (gheymeh bademjan).

A variety of green herbs sautéed and stewed with kidney beans, dried lime, and tender chunks of beef (ghormeh sabzi).

A sweet and sour purée of walnuts and pomegranate sauce served with baked chicken breast (cesarian stew).

Charbroiled marinated chicken breast tenders.

1 skewer of chicken thighs, marinated and charbroiled with a spicy twist.

Sliced marinated filet mignon (beef barg).

Charbroiled marinated Cornish hen.

Charbroiled and skewered boneless spring lamb tenderloin marinated in our special sauce (bare).

Marinated chunks of filet, skewered and charbroiled, served with bell peppers, onions, and tomato.

2 skewers of marinated jumbo shrimp charbroiled with onion, bell peppers, and tomato.

Chunks of marinated salmon charbroiled on a skewer.

1 skewer of shrimp and 1 skewer of salmon marinated and charbroiled to perfection.

2 skewers of charbroiled red & yellow peppers, zucchini, onion, and tomatoes.

Fettuccine pasta served with grilled chicken in a rich cream sauce.

Baked in a tomato basil sauce and served with cappellini pasta.

Served with mozzarella and house-made marinara sauce.

Served with crabmeat, mozzarella, and mushrooms in a cream sauce.

Served with breaded eggplant topped with mozzarella and Sherry wine sauce.

Scampi sauce served over spinach.

Served with tomato basil sauce.

Served with mushrooms, Marsala wine sauce, and angel hair pasta.

Served with tomato basil sauce.

Stuffed lobster ravioli served in brandy cream sauce.

1 skewer of seasoned ground beef with basmati rice.

1 skewer of charbroiled marinated chicken breast tenders with basmati rice.

Red or white.

Served with tomato basil sauce.

Fettuccine pasta served with grilled chicken in a rich cream sauce.