Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Contains nuts. Pickled slaw and salsa macha.

Contains nuts. Pickled slaw and salsa macha.

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Three hand-made corn tortillas stuffed with cheese, pork, or both.

Ripe plantain, fried, and served with black beans and sour cream.

Fried yuca, garlic butter sauce, and curtido.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Monterey jack cheese, black beans, guacamole, and sour cream.

Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, red radish, avocado, and cilantro.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Hearty chicken soup with vegetables and rice.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail, and vegetables.

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, and avocado.

Grilled salmon, romaine lettuce, pickled red onions, pepitas, feta cheese, and chimichurri dressing.

Romaine, red onion, orange and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), and honey balsamic vinaigrette dressing.

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

One chicken tamale, one pupusa, yuca, fried plantain, arroz casamiento, and black beans.

Choice of chicken or beef enchilada, Spanish rice, and black beans.

Skirt steak, sautéed mushrooms, onions, salsa roja, queso flameado, Spanish rice, and black beans.

Grilled chicken, jalapeños, onions, bell peppers, tomatoes, spicy tairobi sauce, Spanish rice, and pinto beans.

12 oz. ribeye, sautéed green beans and red onions, yuca, and chimichurri sauce.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, and black bean soup.

Sautéed vegetables, arroz casamiento, and fried plantain.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, and tomatillo sauce.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, and chimichurri sauce.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Guacamole, sour cream sauce, Spanish rice, and pinto beans.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

One fried burrito filled with shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.

Jumbo shrimp, Spanish rice, and sautéed vegetables. Choice of grilled or al mojo de ajo.

Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, and Spanish rice.

Pan-seared tilapia, pico de gallo and garlic sauce, arroz casamiento, and sautéed vegetables.

Pan seared salmon, arroz casamiento, sautéed vegetables, and fried plantain.

Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Our or Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Sautéed vegetables with Spanish rice, black bean soup, sour cream, cheddar cheese, guacamole.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo, garnished with cilantro, and queso fresco.

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or salsa roja topped with Monterey jack and cheddar cheese.

Spinach, monterey jack cheese, green tomatillo, garnished with queso fresco, and cilantro.

Three beef enchiladas with chili con carne sauce and cheddar cheese.

Sour cream sauce.

Shrimp, beef, and a shredded chicken enchilada with your choice of sauce.

Three cheese enchiladas with chili con carne sauce.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Served with guacamole, sour cream and pickled jalapeños.

Creamy spanish-style vanilla egg custard.

Warm chocolate and caramel brownie with nuts, topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.