8 oz. filet of your choice char-grilled, blackened, or fried and served on a brioche bun with lettuce, tomato, onion and your choice of side dish. Cod, mahi, haddock, or salmon.

Choice of one side dish. Caesar - romaine, Caesar dressing and fresh Parmesan. Avocado ranch - spring mix, tomatoes, and onions tossed in our homemade avocado ranch dressing.

Tender fresh fish fried to perfection and served with French fries.

7 large fried or grilled shrimp served with French fries.

3 flour tortillas filled with cilantro, onion, tomato and avocado sauce and a side dish.

Sushi cubed ahi tuna, cucumber, peppers, red onion and sesame tossed in our poke sauce and served over rice.

Served with our lobster cheese sauce and one side.

8 oz chicken breast grilled or blackened, and served on a brioche bun. Your choice of honey mustard or BBQ sauce on the side. Includes a side dish.

A half pound of black Angus beef grilled served on a brioche bun with lettuce, tomato, onion and your choice of side dish.

Prepared with shredded Cheddar, Monterrey Jack and our special dressing with a side of salsa.

1/4 lb Maine lobster cold. A lobster pot favorite!

Fried or grilled.

One pound of the finest clams sautéed in a garlic butter sauce with bits of linguica sausage, onions and celery.

A half pound of shrimp steamed along with the captain's special seasoning, served chilled or hot with cocktail sauce.

One pound of fresh mussels sautéed in a garlic and wine sauce or marinara sauce.

All white chicken, breaded & deep-fried, served with our homemade BBQ sauce or honey mustard or marinara sauce.

Our own recipe of lump blue crab cakes served with our remoulade sauce.

Sweet tender meat of sea clams from new England, hand battered and deep-fried to perfection.

Five colossal chilled gulf shrimp served with a lemon wedge and cocktail sauce.

Baked with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast.

Baked with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast.

Tender tentacles and rings breaded and fried to perfection. Served with marinara sauce.

Taste of Sarasota award winner! Prepared in lobster broth and then pureed with lobster meat, cream and sherry. Add lobster chunks for an additional charge.

Our family recipe from cape cod. Contains bacon.

A hearty soup prepared with fresh kale, potatoes, assorted beans, onions, linguica and chourico sausage, blended with our soup broth and other spices.

Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing.

Crispy romaine lettuce tossed with lots of feta cheese, red onions, ripe tomatoes, olives and fresh Parmesan cheese blended with a light vinaigrette dressing.

Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons.

Crisp spring mix, goat cheese, watermelon, sliced almonds and seasonal berries tossed in our berry vinaigrette dressing.

Sweet tender meat of sea clams from new England, hand battered and deep fried to perfection.

North atlantic haddock stuffed with our seafood stuffing, sherry wine and topped with fresh Parmesan cheese.

Simple and sweet new England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

New England's best bellied clams, lightly battered then deep fried to perfection.

Ten large shrimp fried, grilled or blackened.

Large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce and topped with bread crumbs.

A combination of shrimp, scallops, fish served fried or broiled in garlic herbed butter with seasoned bread crumbs, and served with fried clam strips.

Chilled Maine lobster tossed in mayonnaise and served on top of lettuce in a toasted New England roll.

New England lobster tail prepared with our famous seafood stuffing, splashed with sherry wine, topped with parmesan cheese and baked in the oven..

7 oz Maine Lobster Tail steamed to perfection and served with hot butter.

Two 7 oz Maine Lobster Tail steamed to perfection and served with hot butter.

Fresh lobster and pasta in a 3 cheese sauce topped with bread crumbs. Served with garlic toast.

Baked salmon filled with creamy spinach, bacon, Parmesan stuffing with pernod, topped with hollandaise sauce, served over rice with fresh vegetables.

A sautéed spicy tomato sauce with smoked sausage over rice served with garlic toast.

A favorite of the pot! An assortment of fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica sausage, celery and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.

Lightly blackened salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes and mushrooms, then served over pasta with Parmesan cheese.

Sautéed in a spicy roasted red pepper. Cheese sauce topped with Parmesan served over a bed of pasta with garlic toast.

Our homemade Parmesan and Romano Alfredo sauce, served over a bed of pasta with garlic toast.

Fresh chopped spinach, garlic, bacon, pernod and aged Parmesan tossed with pasta in a white cream sauce.

12 oz. choice center cut char grilled to perfection, served with garlic toast.

6 oz. choice center cut tenderloin grilled to perfection, served with garlic toast.

Center cut bone in pork chop marinated then char grilled to perfection and served over apple chutney.