Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger, and garlic.

House-made crunchy flour chips topped with boiled chick peas, spiced potatoes, yogurt, mustard seeds, tamarind chutney, mint chutney, coconut chutney, chopped onions, tomatoes, cilantro, and chaat masala.

A spicy, crunchy mixture of garbanzo beans, rice crispies and roasted peanuts with tomatoes, onions, scallions, cilantro, and lime juice.

Pieces of tender, pan-fried free range chicken or fresh tofu sauteed with bell peppers, hot chilies, onions, tomatoes, and our own ginger-soy sauce blend.

Crisp house-made flour puffs filled with spiced potatoes and a delicious sauce made with tamarind, cumin, rock salt, mint, cilantro, cayenne and chaat masala.

Pan-fried potato patty toppped with tomatoes, onions, cilantro, cayenne, chaat masala, yogurt, and mint chutney.

A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices, and puffed rice with green and tamarind chutneys.

6 Housemade small puri topped with spiced potatoes, red onions, tomatoes, chaat masala, lemon juice, red chili, and mint chutney.

Thick and savory soup of fried lentils with onions and tomatoes.

Cubes of paneer tossed with olive oil, red onions, bell pepper, tomatoes, and a dash of garam masala.

A crunchy salad of shredded cabbage, red onions, carrots, green pepper, and cucumber. Topped with pieces of roasted peanuts, and mildly dressed in a special house-made citrus dressing.

A flavorful salad of fresh baby spinach and tomatoes lightly mixed with ground mustard, lime juice, ginger, and garlic oil.

Layered roti with garlic cooked in butter.

Healthful and filling wheat bread cooked without oil.

Layered roti cooked in butter.

Layered roti with potato filling cooked in butter.

Layered roti with spinach cooked in butter.

Two deep-fried breads made with flour, yogurt, and baking powder.

Layered roti with local cheddar cooked in butter.

Stir-fried noodles with carrots, peas, cabbage, onions, and red & green chilies. Spiced with cumin and Szechuan pepper.

Chick peas cooked with onions and tomatoes, spiced with a house masala blend made of turmeric, cumin, cayenne, paprika, and fresh ginger.

Cauliflower cooked in turmeric oil with peas and potatoes, spiced with cumin, paprika, ginger, and a hint of cayenne.

A rich curry prepared with cream, onions, tomatoes, ginger, garlic, and fresh cilantro.

A delicious mix of black chick peas, crunchy cabbage, fresh tomatoes, green peppers, red onions, and cilantro wrapped in a whole wheat roti.

A risotto-like South-Asian rice dish cooked with green mung beans, cumin seeds, ginger, garlic, cloves, and cinnamon.

Fried rice with eggs, onions, green peas, mushrooms, and scallions. Spiced with soy sauce, ginger, garlic, and a dash of cumin and cayenne.

Black-eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika, and a dash of lime juice.

Basmati Rice.

Brown Rice.

Sauteed Spinach.

Sauteed Green Beans.

Sauteed Okra.

Grated cucumber mixed with yogurt, cumin, paprika, and other spices.

Yogurt.

Quinoa.

Fried egg.