Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves

Jumbo gulf shrimp, poached and served with cocktail sauce

Chorizo cantinpalo, serrano ham, manchego cheese, olives & roasted peppers

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

New orleans-style, baked golden brown, served with crispy tortilla chips

Button mushrooms stuffed with crab meat, topped with hollandaise sauce

Served in puff pastry and topped with garlic butter

Sautee with Olive Oil, Garlic & White wine, served in a hot Skillet, Potato and Bell Peppers

Sautee with Olive Oil, Mushrooms Demi Glace Sauce

Our Signature Soup, Since 1974

Caramelized Onions, Simmered in a Rich Beefy Broth, Topped with Imported Gruyere Cheese

Romaine, iceberg, tomatoes, carrots, onions, cucumbers, kalamata olives

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

Romaine lettuce, parmesan cheese & croutons tossed in our homemade caesar dressing, topped with grilled chicken

Crisp Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Pepperoncini, Calamata Olives, Feta Cheese, Lemon Vinaigrette

A Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan

A Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan & Grilled Shrimp

Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautee spinach

Fresh local aka-Mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies

Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables

12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection

Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

9oz. USDA choice filet, seasoned and grilled, topped with onion straws, served with sautéed mushrooms

Fire Braised, Meaty & Tender, Hickory-Smoked and Brushed with our Sweet Original Barbecue Sauce and Finished on the Char-Grill

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

USDA Black Angus Steak, Charbroiled to your liking, finished with Demi Glace

Fresh Ground Short Rib Beef, Char-Grilled, Served all the way

Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

7oz charbroiled and served with drawn butter

Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

Tender pasta pillows, stuffed with Portabella & Crimini mushrooms, served with a choice of Tomato Basil or Light Cream Sauce

Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine