The most tender cut.

The most tender cut.

12 ounces. Center-cut certified Angus beef, dry-aged for 21 days with the bone in.

16 ounces. Center-cut certified Angus beef, dry-aged for 21 days with the bone in.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

Riscky’s signature steak. 18 ounces Jim Ricky's favorite.

Our ranchers favorite.

Cut from the center most tender part of the strip loin.

16 ounce USDA prime certified Angus beef, dry-aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality.

Well-marbled for peak flavor, delicious and juicy.

7 ounces. Bacon-wrapped filet and a 10 oz. lobster tail. Chef’s specialty.

Sautéed mushrooms, onions, and garlic blended in burgundy wine, served over a flat iron.

Combines the rich flavor of a strip with the tenderness of a filet.

"Center cut” aged to perfection.

The most tender cut.

The most tender cut.

12 oz. center cut certified Angus beef, dry aged for 21 days with the bone in.

16 oz. center cut certified Angus beef, dry aged for 21 days with the bone in.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

Riscky’s signature steak. 18 oz. Jim Riscky’s favorite.

Our ranchers favorite.

Cut from the center most tender part of the striploin.

16 ounce USDA Prime Certified Angus Beef, dry aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality.

Well marbled for peak flavor, delicious and juicy!.

7 oz. bacon wrapped filet and a 10 oz. lobster tail. Chef’s specialty.

Sautéed mushrooms, onions and garlic blended in burgundy wine, served over a Flat Iron.

Combines the rich flavor of a strip with the tenderness of a filet.

"Center cut” aged to perfection.

Six gulf shrimp marinated in Jim Ricky's own BBQ sauce and grilled to perfection.

Broccoli, cheddar cheese, tiny bits of bacon, battered and deep-fried golden brown. Served with ranch dressing.

Our house specialty served with homemade gravy.

Our house specialty served with homemade gravy.

Sautéed in garlic butter, in mushroom caps, and topped with melted parmesan cheese.

Plump sweet corn battered deep-fried golden brown served with ranch dressing.

Fresh crisp green beans are battered and deep-fried. Served with ranch dressing.

Just that.

Battered, deep-fried, and served with ranch dressing.

Slow roasted pork ribs served with our signature BBQ sauce.

A sample of our most popular appetizers, calf fries, fried mushrooms, 1/2 cheese curds, fried pickles, and fried corn.

Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.

Four large Idaho skins stuffed with Jim riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Gulf shrimp stuffed with cream cheese, red peppers, and deep-fried.

Chives, cheddar, bacon.

Served here since 1920, sauerkraut soup was brought to Texas from Poland. An older world delight.

Served here since 1920, sauerkraut soup was brought to Texas from Poland. An older world delight.

A dinner salad with a bowl of homemade soup or our famous kapusta soup.

Romaine lettuce with Caesar dressing topped with grilled chicken breast and parmesan cheese. With croutons.

Fresh greens, tomatoes, and croutons with your choice of dressing.

6 ounces. Lean steak served on a bed of lettuce, onions, tomatoes, and peppers with house dressing.

The original western delicacy is served with homemade gravy.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep-fried and served with homemade gravy.

8 ounces. Served with homemade gravy. A real cowboy favorite.

Mesquite-grilled chicken breast topped with bacon, sautéed mushrooms, onions, and swiss cheese.

Boneless chicken breast spiced with special seasoning, grilled, and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

8 ounces. Patty served open face with lettuce, tomato, onion, and pickle.

Two 8 ounces. Bone-in pork chops charbroiled to juicy perfection.

The original western delicacy is served with homemade gravy.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep-fried and served with homemade gravy.

8 ounces. Served with homemade gravy. A real cowboy favorite.

Mesquite-grilled chicken breast topped with bacon, sautéed mushrooms, onions, and swiss cheese.

Boneless chicken breast spiced with special seasoning, grilled, and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

8 ounces. Patty served open face with lettuce, tomato, onion, and pickle.

Two 8 ounces. Bone-in pork chops charbroiled to juicy perfection.

Fresh lemon glazed tilapia grilled to perfection served with lemon butter.

Farm-raised and dipped in our special batter and deep-fried. Served with homemade tartar sauce.

Pan-seared blackened filet with Cajun crawfish cream sauce over the top.

Eight grilled gulf shrimp marinated in Jim Ricky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

10 ounces lobster tail, served with garlic butter.

Grilled Atlantic salmon filet, served with garlic butter.

Grain-fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation is so unique you'll hardly believe its fish. Served with honey mustard dressing.

Fresh lemon glazed tilapia grilled to perfection served with lemon butter.

Farm-raised and dipped in our special batter and deep-fried. Served with homemade tartar sauce.

Pan-seared blackened filet with Cajun crawfish cream sauce over the top.

Eight grilled gulf shrimp marinated in Jim Ricky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

10 ounces lobster tail, served with garlic butter.

Grilled Atlantic salmon filet, served with garlic butter.

Pan seared filet with a mild and sweet flavor that melts in your mouth. Topped with a roasted garlic sauce.

Grain-fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation is so unique you'll hardly believe its fish. Served with honey mustard dressing.

With cream gravy.

With garlic butter.

Macaroni and cheese served with fresh cut French fries.

Layered Dark & White Mousse Cake finished with Ganache.

Add a scoop of Blue Bell Ice Cream

Cheesecake topped with a drizzle of strawberry or chocolate topping.

A house favorite with a cream cheese center.

Served with Blue Bell Ice Cream.