Topped with monterey jack. Served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Jumbo cut chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese toasted on brioche bread

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Lump crabmeat, corn and green onions in a sweet cream bisque

Classic cajun roux, loaded with shrimp and crawfish

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons

Boiled shrimp, lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, Louis dressing

Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Breaded chicken breast, pasta, alfredo sauce

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Lemon chicken, sautéed mushrooms and onions, angel hair pasta

served with Andouille sausage

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

North Atlantic salmon, served over crawfish rice pilaf, with sauteed vegetables in garlic butter

Blackened catfish filet, crawfish rice pilaf, choice of one side

Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters

with brown sugar glaze

topped with parmesan cheese

new red potatoes mashed with garlic, butter, and seasonings

mixed greens, tomato, crouton

panko crust, cheddar cheese sauce, rotini pasta

6 biscuits and whipped honey butter

Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling

8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

1/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

Our original creamy cheesecake recipe with a buttery pecan crust

whipped fluffy no bake cheesecake with butter pecan crust

served warm, with frangelico cream sauce