Flour tortilla filled with cheese, yellow rice and black beans.

Two flour tortillas rolled with cheese. Meal served with fries.

A crispy flour tortilla filled with spicy ground beef, shredded lettuce, cotija cheese, pico de gallo, sour cream, guacamole, and avocado ranch dressing.

Grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, and chipotle-lime vinaigrette dressing. Gluten free.

Served with mixed greens, cotija cheese, pepitas, and local vegetables.

Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapenos, chile de arbol, and chipotle salsas.

Served with three flour tortillas filled, rolled, and fried crispy with chicken and salsa chile de árbol.

House (tomato, onion, and cilantro), verde (tomatillo and jalapeño), and rojo (roasted chilies and red peppers).

Served with chipotle-honey lime BBQ and avocado ranch.

Mexican street corn, grilled with cotija cheese, chipotle aioli, and Rocco's spice.

Served with Tex-mex cheese dip with Rocco's chips and veggies.

Served with chihuahua and cheddar cheeses, chili rajas, and baked in a skillet with flour tortillas.

Shrimp sauteed with garlic, chile de árbol, lemon, and tequila.

Served with griddled flour tortilla, chihuahua cheese, and chili rajas.

Filled with yellow rice, black beans, chihuahua cheese, Cotija cheese, Rocco's hot sauce, guacamole, cilantro, served with sour cream, pico de gallo, and guacamole.

Served with grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, and chipotle-lime vinaigrette dressing.

A crispy flour tortilla filled with spicy ground beef, shredded lettuce, cotija cheese, pico de gallo, sour cream, guacamole, and avocado ranch dressing.

Slow roasted chicken in adobo. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Spicy sausage, cotija cheese, cilantro, onion, and verde. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Marinated grilled steak. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Spicy ground beef. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Slow roasted pork. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Vegan mushroom, jalapeno, and garlic. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Shrimp. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Served with grilled or blackened fish. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.

Slow roasted chicken in adobo, and tomatillo sauce. Two corn tortillas rolled in sauce and baked with chihuahua cheese. Served with beans “refrijoles” and yellow rice.

Market vegetables and tomatillo sauce. Two corn tortillas rolled in sauce and baked with chihuahua cheese. Served with beans “refrijoles” and yellow rice.

Pulled pork and smoky guajillo chili sauce. Two corn tortillas rolled in sauce and baked with chihuahua cheese. Served with beans “refrijoles” and yellow rice.

battered and fried mahi mahi tacos, shaved cabbage, chipotle aioli, pico de gallo, radish, cilantro

chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime and caldo “broth” to dip

carnitas style pork, cilantro, onion, salsa brava

crispy pork belly, chipotle BBQ, pickled corn & jalapeño relish

crispy shrimp, peanut salsa macha, shaved cabbage, avocado, pico de gallo, sesame seeds

Marinated grilled steak, chorizo, sweet potatoes, and chicken and shrimp in a roasted garlic verde sauce. Served sizzling in a traditional lava rock molcajete “moka-het-tay” with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. Gf (when served with corn tortilla).

Marinated grilled steak, chicken, chorizo, chili rajas, salsa roja, and tequila. Served sizzling in a traditional lava rock molcajete “moka-het-tay” with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. Gf (when served with corn tortilla).

shrimp, scallops, fish, tomato, onion, green olives, capers

Filled with yellow rice, black beans, chihuahua cheese, cotija cheese, rocco’s hot sauce, guacamole, and cilantro. Served with sour cream, pico de gallo, and guacamole.

Marinated grilled steak. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese

Slow roasted chicken in adobo. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Spicy ground beef. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Shrimp. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Vegan mushroom, tequila, jalapeno, and garlic. Served with pico de gallo, cilantro, picked red onions, and cotija cheese.

Slow roasted pork. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Spicy sausage, cotija cheese, cilantro, and onion verde. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Served with crispy tortillas, guacamole, house salsa, chihuahua cheese, sour cream, lettuce, and fries.

8oz sirloin patty, challah Bun, LTO & french fries

Cold Drinks