945 Cal. Four hand-breaded chicken tenders served with fries, coleslaw, Texas toast and zesty sauce.

820 Cal. 3 Premium cod fillets served with fries, cornbread, coleslaw and tar tartar sauce.

915 Cal. Breaded and fried chicken breast topped with marinara and melted mozzarella cheese, served with spaghetti, grilled garlic roll, and a cup of soup or small house salad.

690 Cal. Stir-fried chicken breast with mixed vegetables, mushrooms, scallion and sesame-ginger glaze, served with grilled parmesan pita bread, rice and cup of soup or small house salad.

815 Cal. Hand-breaded fried chicken topped with country sausage gravy served with mashed potatoes and gravy, mixed vegetables, coleslaw and Texas toast.

740 Cal. Ten shrimp breaded in special seasoning with fries, cornbread, coleslaw and shrimp sauce.

1000 - 1500 Cal. Choice of marinara or meat sauce over penne or spaghetti with a grilled garlic roll, served with cup of soup or small side salad.

750 Cal. Crumbled bacon, diced tomatoes, and scallions with penne and four cheese sauce, served with a grilled garlic roll and a cup of soup or small house salad.

750 Cal. Slow-roasted turkey breast on Texas toast with mashed potatoes, turkey gravy and mixed vegetables, served with a cup of soup or small house salad.

1310 Cal. Grilled marinated chicken and broccoli over penne in creamy alfredo sauce, served with a grilled garlic roll and a cup of soup or small house salad.

100 - 380 Cal. mixed greens, tomato,cucumber,red onion, cheddar cheese and croutons

65 Cal.

75 Cal.

290 Cal.

470 Cal.

170 Cal.

190 Cal.

200 Cal.

200 Cal.

210 Cal. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

120 Cal.

150 Cal.

70 Cal.

260 - 380 Cal.

200 Cal.

330 Cal.

330 Cal.

160 Cal.

840 Cal. Aged mozzarella coated in seasoned breadcrumbs and deep-fried to a golden brown, served with choice of marinara or ranch dressing.

660 Cal. Big boy Coney-style chili over fries topped with warm four-cheese sauce.

720 Cal. Served with zesty sauce.

695 Cal. Cheese and pepperoni stuffed rolls served with marinara.

785 Cal. Four cheese sauce and bacon crumbles over waffle fries drizzled with ranch and topped with scallions. 785 cal.

750 Cal. Warm four-cheese sauce.

870 Cal. Romaine lettuce, homestyle croutons, and shredded parmesan cheese, tossed with Caesar dressing and grilled marinated chicken.

780 Cal. Romaine lettuce, turkey, ham, chopped bacon, tomatoes, cheddar and Swiss cheese with ranch dressing.

Cream of broccoli with ham, zesty chicken tortilla, chicken noodle, cabbage, vegetable beef barley and tomato bisque

With chopped onion & shredded cheddar.

0 - 150 Cal.

120 Cal.

0 Cal.

220 Cal.

Regular or decaf.

made with our premium hand-dipped ice cream. Contains peanuts and/or tree nuts

Vanilla ice cream, crushed OREOⓡ cookies, big boy hot fudge and caramel, topped with whipped cream and a cherry. 515 cal.

470 cal. Chocolate ice cream, bananas, walnuts, caramel and chocolate flakes, topped with whipped cream and a cherry. Contains peanuts and/or tree nuts

Warm chocolate chip cookie served with one scoop of ice cream and topped with hot fudge, whipped cream, and a cherry.

Our classic chocolate hot fudge cake, stacked with vanilla ice cream, then topped with Big Boy hot fudge, whipped cream and a cherry.

Vanilla ice cream between a puff pastry, topped with fresh strawberries, vanilla cream cheese icing, strawberry topping, cookie crumbles, whipped cream and a cherry. 440 cal.

Rich Reese's® peanut butter blondie topped with premium hand-dipped vanilla ice cream, caramel, chocolate topping, and Reese's pieces. 695 cal.

430 cal. Seasonal, made in-house with the freshest strawberries available and then we add our very own strawberry glaze.

785 cal.

895 cal.

Vanilla ice cream topped with Oreo cookie pieces, hot fudge, whipped cream and a cherry.

540 Cal. Three farm-fresh eggs, onion, green pepper, tomatoes, mushroom, and cheddar. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

500 Cal. Three farm-fresh eggs, ham, onion, hash browns, and American cheese. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

830 Cal. Three farm-fresh eggs, bacon, sausage, ham, and cheddar. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

810 Cal. Country sausage, American cheese, hash browns, and onion topped with country sausage gravy. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

850 Cal. Three farm fresh eggs, caramelized onion, mushrooms, spinach and Swiss cheese served over hash browns. Choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

660 Cal. Three farm fresh eggs, seasoned shaved steak, green pepper, onion, mushroom and cheddar served over hash browns. Choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1120 Cal. Three farm fresh eggs, sausage, ham, bacon, onion, mushroom, tomato and cheddar served over hash browns. Choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

730 - 1090 Cal. Two farm-fresh eggs, two bacon strips, and two sausage links, served with hash browns or fresh fruit and choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

990 - 1330 Cal. Two farm-fresh eggs, country fried steak topped with country sausage gravy, served with hash browns or fresh fruit, and choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

380 Cal. Served with butter and syrup.

820 Cal. Two hand-breaded chicken tenders served on top of a malted waffle with butter and syrup, topped with powdered sugar.

290 Cal. Thick slices of Texas toast battered in our signature French toast dip, served with butter and syrup, topped with powdered sugar.

870 Cal. Our original recipe vanilla hotcakes served with butter and syrup.

850 Cal. Made with almonds, walnuts, rolled oats, and buttermilk and topped with seasonal berries, served with syrup. Contains peanuts and/or tree nuts.

580 Cal. Malted waffle topped with fresh strawberries, strawberry topping and whipped cream.

685 Cal. Malted waffle topped with warm cinnamon apples and whipped cream.

900 Cal. Our original recipe vanilla hotcakes filled with OREO® cookies and topped with vanilla cream icing, whipped cream and OREO® cookie crumbles.

900 Cal. Our original recipe vanilla hotcakes filled with blueberries and topped with fresh banana slices and walnuts, served with syrup. Contains peanut and/or tree nuts.

530 Cal. Thick slices of cinnamon swirl bread battered in our signature French toast dip, dusted with cinnamon sugar and topped with whipped cream and caramel sauce, served with syrup, topped with powdered sugar.

520 Cal. Bacon, fried egg and American cheese on a warm buttermilk biscuit. *Ask server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

565 Cal. Hand-breaded chicken tender, bacon, country sausage gravy and American cheese on a warm buttermilk biscuit.

895 Cal. Bacon, sausage, scrambled eggs, American cheese hash browns and chipotle sauce wrapped in a warm tortilla. *Ask server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

650 Cal. American cheese, shredded lettuce and our famous big boy sauce on a sesame seed bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1060 Cal. Double the meat! American cheese, shredded lettuce and our famous big boy sauce on a sesame seed bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

700 Cal. Melted Swiss cheese, shredded lettuce and tartar sauce on a toasted dark rye bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1020 Cal. American cheese, bacon, onion rings and BBQ sauce on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

545 Cal. Topped with butter and a slice of onion on a toasted rye bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

930 Cal. American cheese, bacon, shredded lettuce, fried egg and tartar sauce on a sesame seed bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

905 Cal. Mushroom, caramelized onions, Swiss cheese and mayo on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

865 Cal. Caramelized onions, American and Swiss cheese on grilled rye. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

900 Cal. American cheese, tomato, red onion, pickles, shredded lettuce, mayo, mustard and red relish on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

510 Cal Lean ham, Swiss cheese, tomato, iceberg lettuce and slim Jim sauce on a pressed and grilled slim Jim roll.

805 Cal. Slow-roasted turkey breast with bacon, Swiss cheese, tomato, lettuce and mayo stacked on toasted sourdough bread.

510 Cal. Slow-roasted turkey breast, Swiss cheese and coleslaw on grilled rye, served with thousand island dressing.

610 Cal. Seasoned shaved steak with mushroom and caramelized onion topped with four cheese sauce on a grilled garlic roll.

700 Cal. Premium cod fillets hand-battered to order with shredded lettuce, pickles, American cheese and tartar sauce on a grilled brioche bun.

655 Cal. Grilled marinated chicken, romaine lettuce, homestyle croutons, shredded parmesan cheese and Caesar dressing wrapped in a warm tortilla.

1020 Cal. Crispy chicken, cheddar cheese, shredded lettuce, tomato and ranch wrapped in a warm tortilla.

800 - 820 Cal. Hand-breaded fried chicken breast, pickles and tartar sauce on a grilled brioche bun.

810 Cal. Grilled marinated chicken breast with Swiss cheese, shredded lettuce, red onion, tomato, and honey mustard on a grilled brioche bun.

1270 Cal. Hand-breaded and fried chicken breast tossed in buffalo sauce with shredded lettuce, red onion, and ranch dressing on a grilled brioche bun.

835 Cal. Hand-breaded fried chicken breast tossed in our signature hot sauce with coleslaw, pickles and mayo on a grilled brioche bun.

825 Cal. Hand-breaded fried chicken breast, bacon, shredded lettuce, tomato, pickles and ranch on a grilled brioche bun.

One egg any-style, choice of bacon or sausage, toast.

Hand-battered French toast served with syrup and a choice of bacon or sausage.

With syrup and choice of bacon or sausage.

With syrup and a choice of bacon or sausage.

served with one side and drink.

served with one side, and drink

served with fries and choice of beverage

served with one side and drink.

hand-breaded with choice of dipping sauce. served with side and drink

Grilled cheese with choice of side drink, and ice cream.