Grilled tender chicken, house green salad and crouton.

Fresh lettuce, cashew nut, croutons and avocado.

Shrimp wonton in a clear chicken broth with Napa cabbage and sliced roasted pork.

Shrimp wonton soup with chicken, pork, shrimp and vegetables.

Traditional Chinese soup with wispy, beaten eggs.

Tofu, bamboo shoots and mushroom, balanced with egg and vinegar.

Southern Chinese original cream of corn soup with egg white and crab meat.

Tender chicken mixed with baby bok choy, snow pea, carrot, broccoli, and mushroom in clear chicken broth.

Noodle for soups

Steamed.

Steamed, pan-fried, or deep-fried.

Steamed.

Deep-fried.

Steamed.

Hands on meat! Great wrap with delicious contrast of warm flavorful fillings and a cool crunch of lettuce. Vegetable.

Steamed soybeans with salt.

Mixed vegetables.

Mixed vegetables, marinated shrimp and pork.

Crispy wonton filled with cream cheese and imitation crab.

Hong Kong-style grilled tender and juicy spareribs.

Sliced roasted pork tenderloin.

Grilled shrimp on the skewers.

Tender shrimp outside with crispy adorable fringy outfit.

A crispy coating with coconut.

Crispy chicken wings.

Slices of beef and broccoli with brown garlic sauce.

Stir-fried beef, mushrooms and snow pea with oyster sauce.

Quickly stir-fried tender steak with bell pepper and onion.

Stir-fried beef with snow pea, carrot and mushroom in XO sauce.

Stir-fried beef with bell pepper, onion, carrot, and chili pepper in spicy sauce.

Quickly stir-fried tender beef with scallion in spicy sauce.

Lightly battered tender beef coated in sweet sesame-flavored chili sauce with broccoli.

Lightly battered tender beef coated in orange-flavored chili sauce with broccoli.

Tender beef with potato, carrot, and coconut milk.

Stir-fried tender beef with fresh mixed vegetables.

Grilled 14 oz rib eye steak served with our chef's black pepper sauce.

Stir-fried roasted pork with bell pepper, onion, carrot, and chili pepper in spicy sauce.

Shredded roasted pork, cabbage, wood ear mushroom (black fungus) and scrambled egg with hoisin sauce and steamed pancakes.

Stir-fried roasted pork with mixed vegetables.

Lightly breaded fish with pineapple and bell pepper.

Light breaded fish, bell pepper and onion with black bean sauce.

Lightly breaded fish with sesame-flavored chili sauce.

Steamed fresh fish with ginger, scallion, and soy sauce.

Deep-fried prawns tossed with a creamy honey mayonnaise, served with candied walnut.

Deep-fried prawns tossed with a special creamy, spicy mayonnaise.

Shrimp, broccoli, and carrots with white wine sauce.

Crabmeat, green peas and crab meat with lobster sauce.

Stir-fried prawns with cashew nut, water chestnut, carrot and mushroom.

Stir-fried prawns with bell pepper and onion with black bean sauce.

Prawns in a flavorful coating of salt, pepper, and a sprinkle of chopped lettuce.

Stir-fried prawns with bell pepper, onion, carrot and chili pepper in a spicy sauce.

Light battered prawns with pineapple, bell pepper and carrot.

Lightly battered prawns with broccoli in a spicy sesame sauce.

Lightly battered prawns, broccoli, and orange peel with sweet szechuan sauce.

Stir-fried prawns with potato and carrot in coconut milk.

Stir-fried prawns with fresh mixed vegetable.

Stir-fried scallop with bell pepper, onion, carrot and chili pepper in a spicy sauce.

Mr. Chef's stir-fried the freshest to shrimp, scallops and calamari with snow pea, carrot and mushroom in XO sauce.

2 courses. First course: crispy duck skin with shredded greens, served with steamed pancakes. Second course: stir-fried duck meat and scallions, served with lettuce.

Crispy Hong Kong style roast duck.

Lightly battered chicken with sweetened honey glaze.

Lightly battered chicken with pineapple, bell pepper and carrot.

Lightly battered with sweet and chili favor sauce.

Tender chicken, broccoli in spicy sesame sauce.

Tender chicken, broccoli, orange peel with sweet Szechuan sauce.

Slices of chicken and broccoli in white garlic sauce.

Stir-fried chicken with cashew nut, water chestnut, carrot and mushroom.

Stir-fried chicken with bell pepper, onion in black bean sauce.

Slices of chicken with potato, carrot and coconut milk.

Shredded chicken, cabbage, wood ear mushroom (black fungus) and scrambled egg served with hoisin sauce and steamed pancakes.

Stir-fried chicken with bell pepper, onion, carrot and chili pepper with spicy sauce.

Stir-fried chicken with fresh mixed vegetable.

Grilled tender chicken breast with sweet teriyaki sauce.

Shrimp, chicken & pork.

Shrimp, chicken & pork, less soy, less oil.

Rice noodles with egg stir fried in curry favor.

Stir-fried egg noodles with Napa cabbage, bean sprout, carrot, scallion and snow pea.

Crispy pan-fried egg noodles with snow pea, carrot, mushroom, broccoli and baby bok choy.

Stir-fried wide rice noodle with bean sprout, onion, and scallion.

Stir-fried thick white noodle with bean sprouts carrot, onion, and scallion.

Noodles and meat, served in the Mr. Chef's special clear chicken broth with bok choy, water chestnut and mushroom.

Without steamed tofu or deep-fried tofu. With steamed tofu or deep-fried tofu for additional price.

Without pork. With minced pork for additional price.