Burrata Mozzarella with prosciutto and tomatoes.

Polpette pomodoro. Beef meatballs, tomato sauce. Voted best meatballs in the city. Served with dipping bread.

Gamberi e aglio e olio. Shrimp scampi, garlic, olive oil.

Tortino di granchio e funghi. Crab and shrimp cakes, capers, mushrooms.

Cozze marinate sautéed mussels, garlic, tocai white wine.

Melanzane e caprino. Grilled eggplant, Goat cheese, basil.

Costicine di agnello. Grilled lamb chops, balsamic vinegar, roasted potatoes.

Caprino alle erbe. Warm herb Goat cheese, tomato sauce.

Olive e Feta. Marinated olives, Feta cheese.

Mozzarella saporita. Prosciutto wrapped warm Mozzarella, radicchio.

Calamari in umido. Stewed calamari, capers, olives, tomato sauce.

Bruschetta ai funghi e Montasio. Mushroom bruschetta, Montasio cheese.

Minestrone pesto vegetable soup.

Insalata nizzarda. Traditional tuna nicoise salad.

Cesare. Caesar salad, Parmesan, anchovies, garlic.

Bietole e caprino. Roasted red beets, herbed Goat cheese.

Feta e peperoni. Feta, olives, peppers, cucumber, tomatoes, arugula.

Miste e pere. Mixed market greens, organic pears, balsamic vinegar.

Arugula e Parmigiano. Arugula, Parmesan, balsamic vinegar.

Mozzarella pomodoro basilico. Buffalo Mozzarella, heirloom tomatoes, fresh basil.

Pecorino e kale. Pecorino, organic kale, red onions, lemon vinaigrette, almonds.

Fettuccine ai funghi. Wild mushrooms and truffle oil.

Tagliattelle bolognese. Traditional bolognese sauce.

Linguine vongole. Linguine and clams.

Gnocchi sorrentina. Hand-rolled gnocchi, tomato sauce.

Maccheroni al tartufo. Slow baked mac and cheese, black truffle Carpaccio.

Spaghetti e polpette. Spaghetti and meatballs.

Orecchiette salsiccia rapini. Italian sausage, garlic, broccoli rabe.

Tortelloni d’aragosta. Lobster ravioli, pink vodka.

Rigatoni e gamberi. Spicy grilled shrimp, garlic, tomato.

Penne pesto e carciofi. Pesto sauce, artichokes, Parmesan.

Semisoft, washed-rind, smear-ripened Italian cheese.

Italian hard, granular cheese.

Italian Blue cheese.

Northern France, soft, creamy, surface-ripened cow's milk cheese.

Italian dry salami.

The famous Italian dry-cured ham.

Italian dry-cured, lightly smoked ham.

Italian air-dried, salted beef.

Large Italian sausage made of finely hashed or ground, heat-cured pork.

Italian small, compact shape dry cured salumi. Salami cacciatorino literally means "hunter's salami."

Fagiolini. Sautéed French beans, garlic.

Patate arrosto. Roasted rosemary potatoes.

Spinaci. Garlic baby spinach.

Rapini. Sautéed broccoli rabe.

Bietole. Roasted red beets.

Patate. Black truffle mashed potatoes.

750 ml.

750 ml.

Alcohol free.

Traditional sponge cake, Mascarpone, cocoa.

Ricotta cheesecake, fresh strawberries.

Flourless warm chocolate cake, crème anglaise.

Caprino alle erbe. Warm herb Goat cheese, tomato sauce.

Gamberoni e carciofi. Jumbo shrimp skewer, marinated artichokes.

Gamberi e aglio e olio. Shrimp scampi, garlic, olive oil.

Bruschetta ai funghi e Montasio. Mushroom bruschetta, Montasio cheese.

Carciofi e olive. Spicy sautéed artichokes, Gaeta olives.

Melanzane e caprino. Grilled eggplant, Goat cheese, basil.

Datteri e Gorgonzola. Gorgonzola stuffed dates wrapped in speck.

Calamari in umido. Stewed calamari, capers, olives, tomato sauce.

Costine di agnello. Grilled lamb chops, balsamic vinegar, roasted potatoes.

Polpette pomodoro. Beef meatballs, tomato sauce.

Salsiccia e lenticchie. Sweet Italian sausage, lentil stew.

Olive e Feta. Marinated olives, Feta cheese.

Crostini porchetta. Sliced suckling pig, salsa verde.

Costicine di maiale. Slow cooked pork ribs.

Crostini di pulpo. Sliced octopus, capers, tomato, pesto.

Mozzarella saporita. Prosciutto wrapped warm Mozzarella, radicchio.

Cinghiale con polenta. Wild boar stew, house-made polenta.

Vongole oreganate. Baked market clams, oregano, lemon sauce.

Tortino di granchio e funghi. Crab and shrimp cakes, capers, mushrooms.

Gamberetti lenticchie e polenta. Grilled jumbo shrimp, stewed lentils, polenta.

Cesare. Classic Caesar salad, Parmesan, anchovies, garlic.

Arugula e Parmigiano. Arugula, Parmesan, balsamic vinegar.

Pecorino e kale. Pecorino, organic kale, red onions, lemon vinaigrette, almonds.

Insalata nizzarda. Traditional tuna nicoise salad.

Bietole e caprino. Roasted red beets, herbed Goat cheese.

Aragosta e avocado. Lobster, avocado, arugula.

Feta e peperoni. Feta, olives, peppers, cucumber, tomatoes, arugula

Miste e pere. Mixed market greens, organic pears, balsamic vinegar.

Pollo arrosto. Rosemary roast chicken, seasonal lettuce, herb aioli.

Mozzarella pomodoro basilico. Buffalo Mozzarella, heirloom tomatoes, fresh basil.

Tagliattelle bolognese. Traditional bolognese sauce.

Gnocchi sorrentina. Hand-rolled gnocchi, tomato sauce.

Fettuccine ai funghi. Wild mushrooms and truffle oil.

Spaghetti e polpette. Spaghetti and meatballs.

Maccheroni al tartufo. Slow baked mac and cheese, black truffle Carpaccio.

Garganelli osso buco. Traditional osso buco sauce.

Linguine vongole. Linguine and clams.

Lasagne bolognese. Traditional meat lasagna.

Pappardelle cinghiale. Slow braised wild boar.

Orecchiette salsiccia rapini. Italian sausage, garlic, broccoli rabe.

Tortelloni d’aragosta. Lobster ravioli, pink vodka.

Rigatoni e gamberi. Spicy grilled shrimp, garlic, tomato.

Penne pesto e carciofi. Pesto sauce, artichokes, Parmesan.

Tortelli prosciutto e piselli. Prosciutto, green peas and Parmesan creamy sauce.

Fagiolini. Sautéed French beans, garlic.

Lenticchie. Stewed lentils.

Patate arrosto. Roasted rosemary potatoes.

Spinaci. Garlic baby spinach.

Cavolfiori. Roasted cauliflowers.

Rapini. Sautéed broccoli rabe.

Bietole. Roasted red beets.

Cavolini. Roasted Brussel sprouts.

Polenta. Grilled cornmeal.

Patate black truffle mashed potatoes.