Our mouthwatering house special combination served with Soup, Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you.

Two people can cuddle up to this dinner of Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice, and Naan bread.

Vegetable samosas with mixed pakora.

Delicately spiced deep fried chicken fritters.

Chili Pakora is a spicy delicious treat for those who loves green chilies.

Crisp turnover filled with curried minced meat.

Onions and fresh herbs mixed with gram flour and deep-fried.

Mixed vegetable fritters, fried and delicately spiced.

Homemade cheese fritters.

Fresh shrimp marinated in exotic spices and batter fried.

Vegetable spring roll come 2 pieces.

Seekh kabab, shrimp tandoor, and chicken tikka mixed platter.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

Crisp turnover, filled with mildly spiced potatoes and peas.

Palak Shorba is an Indian styled Spinach Soup. Traditionally a shorba (soup) is prepared with a mix of Indian spices, cooked until their fragrance is heady in the soup and then strained off.

Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street food downright addicting. Vegetable Samosa topped with chana masala, onions, yogurt, mint, and tamarind sauce

Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish!

The basmati rice with chicken and vegetables is a combination you will make over and over!

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Juicy succulent goat cooked with flavorful rice, this combination is to die for.

Lightly fried rice with peas and a touch of cumin seeds.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Stir-fried veggies, mixed with rice and sauces to get the perfect balance of flavors.

Basmati rice

Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken cooked in a light gravy, mild (curry).

Boneless Chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Boneless chicken cooked with spinach and mild spices.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the most popular dish in the menu.

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi).

Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt.

Boneless chicken cooked in Indian and Chinese style

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Nepali spicy grilled chicken sautéed in chili sauce.

Goat meat with bones cooked in classic Indian Sauce, nell peppers and Indian spices cooked to perfection.

Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices; tossed in Indian iron skillet (Karahi).

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

Chick peas or diced potatoes cooked in the popular Punjabi style.

Potatoes and cauliflower cooked in Indian spices.

Fresh okra cooked with exotic spices, onion, and bell pepper.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Gobi Manchurian is a popular Indo Chinese dish made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Paneer fried in onion sauce with Indian spices.

Whole or broken cashews simmered in rich, creamy onion-tomato gravy.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi).

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Potatoes cooked in spinach and flavorful spices.

Homemade cottage cheese cooked in Indian and Chinese style. Paneer is Indian cottage cheese and an widely used in Indian cooking not just for its meaty texture but also for the ability to absorbs spices and flavours really well while holding its own.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.

Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.

Garden fresh mixed vegetables cooked in a curry and mild sauce.

Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.

Green peas cooked with potatoes in a mild sauce and spices.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Green peas and mushrooms cooked in a mild curry sauce.

Homemade Indian cottage cheese cooked with onion, tomatoes, garlic and fresh herbs.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices.

Indian unleavened bread filled with mildly spiced minced potatoes.

Indian unleavened bread filled with mildly spiced minced potatoes.

Deep fried puffed naan

Assorted bread basket of Naan, Roti, Garlic Naan and Onion Kulcha.

Chilli top Naan bread.

Whole wheat bread cooked on a flat skillet.

Naan topped with garlic and cilantro.

Stuffed with ground lamb and spices.

A crisp Indian naan stuffed with chilies and Indian Paneer.

Deep fried puffed light bread.

Indian style whole wheat bread baked in tandoori oven.

This scrumptious unleavened bread is filled with freshly minced cauliflower.

The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

This scrumptious unleavened bread is filled with onion.

This scrumptious unleavened bread is filled with onion.

Stuffed with coconut, raisins and cashews.

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices.

coke

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Mango lassi recipe (Indian mango yogurt drink).

Gulab jamun is a milk-solid-based sweet

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice