Local Asparagus roasted and topped with Parma Prosciutto Crisps, Hard Boiled Egg, Shaved Parmesan, Toasted Almond & Lemon Tarragon Dijon Aioli

Grilled Peach and House Smoked Tri Tip Salad with Arugula, Romaine, Candied Curry Pecans, Blueberries, Goat Cheese, Cherry Tomatoes, and Honey Yogurt Dressing

8 Ounce Grilled Grass Fed Bavette Steak with Chimichurri Sauce, 3 Grilled Garlic Rosemary Prawns, Herbed Basmati Rice and Roasted Asparagus

Pan Seared Fresh Local Halibut topped with Tomato, Olive, Caper, Chili Puttanesca Sauce, Roasted Asparagus and Herb Basmati Rice

Porcini Crusted 6 oz. Filet Mignon Steak with a Green Peppercorn Sauce, Garlic Organic Mashed Potatoes and Seasonal Vegetables

14 Hour Braised Boneless Angus Short Ribs with Guajillo Honey Negra Modelo Beer Broth Served with Garlic Organic Mashed Potatoes and Seasonal Vegetables

Blackened Chicken Sandwich with Lettuce, Tomato, Red Onion, Pickles and Creole Aioli on a Roll. Served with Cajun Fries

1/3 Lb. House Smoked Tri tip, Caramelized Onion & Swiss Cheese on Garlic Bread Roll with Jus for Dipping and Truffle Asiago Fries

Chicken, Barbecue Sauce, Mozzarella, Bacon, Red Onions, Pineapple, Fresh Cilantro

With Matteo’s Classic Cocktail Sauce and Lemon

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime

Spicy Ketchup & White Truffle Aioli

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery.

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chili’s on Side (serves 2-4)

with French Fries

Asiago and Parmesan Garlic Cream Sauce topped with Bread Crumbs

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Porcini Crusted Filet Mignon and Wild Mushrooms in a Madeira Mushroom Cream Sauce over Fettuccine with Baguette

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara.

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad.

Impossible Patty, Lettuce, Tomato, Red Onion, Pickles, Vegan Aioli Choice of Vegan Cheddar Cheese, Vegan Smoked Gouda, Cheddar or Swiss Served with French Fries or House Salad

Steamed Mussels with White Wine, Butter & Garlic Add Spaghetti $3 Add Zoodles $4.50

Tender Grilled BBQ Ribs served with Cole Slaw and choice of side

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) with Lemon Butter Sauce, Organic Russet Mashed Garlic Potatoes and Sautéed Seasonal Vegetables

Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Ham, Pineapple, Four Cheeses, Tomato Sauce

Tomatoes, Basil, Mozzarella, Tomato Sauce

Pepperoni, Four Cheeses, Tomato Sauce

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

with Roasted Beets, Orange Segments, Pistachio, Goat Cheese, and Hibiscus Champagne Vinaigrette

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa

with Ginger Sesame Noodles, Almonds, Cilantro, Carrot and Spicy Rice Wine Mango Dressing

Vegan Corn Soup with Vegan Key Lime Crema and Spanish Smoked Paprika Pepita Oil

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $9/pint

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds

Mixed Berries mixed with Mascarpone Cheesecake in a crepe with Strawberry Rhubarb Sauce and Powdered Sugar

$44.50___ 94 Decanter Winemaker and co-owner Mike Sullivan has produced one of the best-value Russian River Chardonnays on the market. Chardonnay grapes are sourced from Martaella Estate and Zio Tony Ranch, whole cluster pressed and fermented with indigenous yeasts, aged 13 months in 34% new French oak. The result is a Chardonnay you just can't put down. Seductively bright aromas of lemon curd, poached pear, and candied ginger mingle with warm baking spices. Round and velvety with superb fruit weight and a dense mineral core that is salty and savoury. Such a dynamic white for the price. 94 Wine Enthusiast Subtle at first but richer with each sip, this deceptively full-bodied wine layers nutmeg, toasted oak and hazelnut nuances between ripe apple and pineapple flavors on a smooth, expansive texture. Excellent depth, good balance and a lingering finish seal the deal. *Editors' Choice 92 Jeb Dunnuck 91 points Wine Spectator

$28.00___ 92 Points Tasting Panel Lush and creamy, with bright pear and toasty oak; rich, complex, and fruit-forward. 91 Points Wilfred Wong The 2019 Bouchaine Estate Chardonnay brings incredible intensity to the fore with a decidedly Carneros style. This wine offers aromas and flavors of sandalwood, dried earth, chalky notes, and ripe apples. Enjoy it with steamed crab in a decadent cream sauce.

$14.00___ Balance and proportion best describe the character of this Russian River Chardonnay; it displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

$18.95___ Our 2019 Russian River Chardonnay is born from two vineyards within the Russian River appellation: Wood Vineyard, located on River Rd and River Vineyard, located in the heart of Sonoma’s Russian River Valley on East Side Road. The floral, mineral, and lime aromas and steely structure of the River Vineyard are complemented by the peach and apricot aromas and more fleshy structure of the Wood Vineyard.

$40.00___ Our flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla and lemon. This is a versatile pairing wine—we love it with grilled seafood and nearly any selection of cheeses.

$12.00___ Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish. This Chardonnay is delicious with seafood, shellfish, pork, cheese and poultry.

$41.95___ Wine Enthusiast 93 The aromas intrigue on the nose, with notes of clarified butter, straw, spice and pumpkin. The palate shows depth and breadth to the stone fruit flavors but also sophistication. The balance is exquisite. For those looking for a full-bodied Chardonnay where the oak doesn't steal the show, this is a shining example. Vinous 93 Jeb Dunnuck 92 Robert Parker 91+ Wine Spectator 91

$36.95___ 94 James Suckling This is really tangy and vivid with sliced lemons and green apples with stone and white peaches. Some flowers and botanicals. Medium body. Firm and fine phenolics and a fresh finish. Drink or hold. 93 Decanter Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savory balance with delicate crushed chalk minerality.

$95.00___ 97 points James Suckling: "This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold. 95 points Jeb Dunnuck: "Even better, the 2019 Chardonnay Bentrock Vineyard boasts a thrilling, richer, medium to full-bodied style that shows winemaker Matt Dees’ vibrant, chiseled style while still bringing ample fruit. White peach, caramelized orchard fruits, toasted almonds and spice emerge on the nose, and it has a Chablis on steroids-like style that will evolve gracefully for a decade. Drink: 2021-2031. 95 points Antonio Galloni (Vinous): "The 2019 Chardonnay Bentrock opens with super-expressive aromatics. Chalk, white pepper, mint, lemon peel and slate race out of the glass. The 2019 exudes tremendous aromatic complexity and vertical energy.

$49.95___ 94 points James Suckling This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. 92 points Jeb Dunnuck The 2019 Chardonnay Estate offers a clean, crisp, vibrant style as well as classic citrus, white flowers, and salty mineral-like aromas and flavors. This quintessential, classic Sta. Rita Hills Chardonnay will keep for a decade.

$58.00___ 93 James Suckling Sliced cooked apple with some apple puree and apple blossom as well as lemon rind on the nose. Medium-bodied with creamy texture. Flint and mineral flavors. Good acidity and energy. Hints of fresh straw underneath.

$31.50___ One of the most balanced Jordan Chardonnays to date. Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy.

$22.50___ A beautiful pale straw color and day bright, the wine is super clean. The nose has hints of lemon yogurt, pineapple and yellow pear. In the mouth, the pear, pineapple and lemon remain with the addition of ripe honeydew melon and a tinge of salinity on the finish.

$36.50___ Layers of tropical fruits, pear, and apple wrap around refreshing acidity and fresh lemon, all supported by rich notes of vanillin leading into a powerful, yet elegant finish.

$48.00___ 94 Points - Wine Spectator: "A stunning white, succulent and juicy, like biting into a perfectly ripe Bosc pear, with details of apple, mango, peach and dried apricot that add complexity, while grace notes of salted butter, honeysuckle, lanolin and spices linger on the long, expressive finish. Drink now through 2030. 396 cases made." 92 Points - Wine Enthusiast: Lovely aromas of Asian pear, delicate white lily, lime pith and river water invite the nose into this bottling. There's an impressively chalky texture on the palate, giving balance to the ripe apple and pineapple flesh flavors.

$62.00___ The distinctly rocky soils of this classic Santa Lucia Highlands vineyard shine again; this time in the form of the 2021 Lucia Soberanes Vineyard Chardonnay. Packed within a pale lemon hue and tinges of youthful green, this wine offers brazen aromas of lime zest, crisp pear, and stone fruits up front while undertones of marzipan and chalky minerals develop as moments pass. On the palate, this Chardonnay is driven by striking notes of lemon meringue, red apple, and a hint of toasted vanilla bean. Enjoy over time as subtleties gain depth and power. The wine culminates in a textured and long finish that is carried along by vibrant acidity.

$31.50___ Vinous 93 Points From the Winery Our second vintage of Cortada Alta Chardonnay opens with a rich and complex nose of grilled lemon, ripe apples, fresh grapefruit, toasted almonds alongside spicy nutmeg and ginger. Its high-elevation heritage shows through with crisp stone fruits that reflect Cortada Alta’s growing season. The palate features notes of ripe pineapple, grapefruit zest, and lemon curd that all transition seamlessly to a long, dense finish.

$21.00___ 91 Decanter Lovely fruit concentration on the nose leads to a lingering palate full of stone fruit and moreish complexity. Good crispness and it will evolve with time, despite the touch of heat on the finish. 90 James Suckling Plenty of ripe, grilled-peach and nectarine aromas here and a fleshy and soft palate that delivers fresh, easy-drinking style.

$21.00___ Wine Enthusiast 92 Points This is a classy Chard from the cool climes of North Canterbury. It's a rich, concentrated wine but one with depth and elegance. It takes its time opening, gradually revealing melon and grapefruit, backed by subtle toasty oak spice and wet stone mineral nuances. As it warms the fruit really sits in the driver's seat. The palate is highly textural and buoyed by crystalline acidity.

$28.95___ The cool and foggy Russian River Valley is a haven for Burgundian-style varietals. Well-drained soils, warm afternoons and nights cooled by Pacific fog yield Pinot Noir and Chardonnay with pure, crystalline flavors. Winemaker Matthew Glynn has sought out small, exceptional vineyards, meticulously planted, cultivated and harvested, to bring out the true terroir expression of this appellation.

$49.00___ Robert Parker 93 Points The 2018 Chardonnay has pretty scents of dried leaves, hay and almonds with underlying spicy notes and a core of honeyed white peaches. Medium-bodied, the palate is silky in texture with savory, spicy character, seamless freshness and a long finish. 6,158 cases produced. Drink now through 2026

$28.95___ A luscious Chardonnay, this wine presents a mouthwatering bouquet of panna cotta, lemon curd, and lime zest. Combined nuances of honey crisp apple, butterscotch, and minerality create a round and elegant palate. The silky-smooth mouthfeel is met with a crispness that leaves you wanting more.

$55.00___ The PlumpJack Reserve Chardonnay 2020 is a fantastic Napa Chardonnay. Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age.

$37.95___ Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle.

$14.95___ Tasting Notes from the Winery Our Central Coast Chardonnay is a light golden straw hue and displays aromas of pear, apple, tropical citrus and pineapple with subtle notes of vanilla. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. These flavors linger to provide a full and lengthy finish.

$22.95___ Wine Enthusiast 92 Points Matching gorgeous ripe fruits with handsome oak spice and butter accents, this full-bodied and complete wine is a classic Californian. Vanilla, cardamom and toasted-baguette aromas lead to poached pears, peach syrup and cream flavors on a melted texture.

$92.00___ Wine Enthusiast 95 Points Scents of green apple and summer blossom play above the chalky nose of this wine, promising a gentle touch. The palate is concentrated and buffered with layers of chalkiness and yeast, all brightened by lemon. Texture, chalk and roundness are the chief markers here that will serve the wine well for the future. Drink by 2040.

$22.50___ Classy Chardonnay for the price! From the winery: The 2020 Willamette Valley Chardonnay is a blend from several of the region’s best vineyards and thus provides complex aromas and flavor. On the nose, this wine begins with an abundance of tropical fruit and floral notes that leap from the glass. Bright acidity and subtle minerality mesh with fresh fruit notes of white peach and Meyer Lemon to provide a complete and balanced palate.

$22.95___ Fresh, intense aromas with floral highlights of acacia blossoms move quickly to more traditional Chardonnay aromas of pear, peach, and apple. Tropical notes of guava and toasted coconut are joined by hints of lemongrass and vanilla. The wine is beautifully balanced, delicate yet rich and creamy with well integrated oak. The many pleasures offered by blending our Russian River vineyards brings classic lemon-lime flavors with a slight hint of honey and butter mid-palate. A touch of creme fresh enhances our fruit-forward style, with mineral notes in a distinctive lingering finish.

$25.95___ 92 Wine Enthusiast Subtle aromas of lemon peel, Asian pear and honeysuckle draw the nose into this bottling from an iconic vineyard. A bright spritz of lime and a firm tension meet with underripe pineapple and sea salt on the palate. 90 James Suckling A rather dense and fruity chardonnay with lots of richness with yogurt, cooked apple and nuttiness. Full-bodied with lots of fruit and a straightforward finish. A little old school, but plenty going on for those of you who like full-throttled chards. Drink now.

$43.50___ Robert Parker 97 Points The 2021 Chardonnay Cuvée Tan Fruit comes from Dijon vines in the Maresh Vineyard, planted on a south-facing slope in 1991, plus a number of other sources around Willamette Valley. Bottled a few months earlier than the other Tan Fruit Chardonnays, its savory aromas explode from the glass: a core of peachy fruit is streaked with touches of candle smoke, matchstick, pie crust and floral tones. Medium-bodied, seamless and satiny, it flows effortlessly through the mouth with both depth of flavor and freshness. It has a pleasing touch of grip to anchor the long finish and feels like it has more to give as it unwinds in bottle over the next several years. Drink 2025 till 2040.

$19.95___ Green apple and apricot on the nose are evident, with a very subtle hint of almond. On the palate, the oak offers a classic expression of creaminess, but the acidity is bright enough to keep this wine well-rounded and balanced.

$48.95___ 95 points James Suckling! Lots of deep fruit in this chard with apple-puree, pie-crust, and vanilla-bean character. Full and layered with beautiful fruit and a long, intense finish. Drink now or hold. 95 points Robert Parker! Polished, clear and silky, the Vie di Romans 2020 Friuli Isonzo Chardonnay Vie di Romans is a beautifully balanced wine that gives equal weight to the intensity and quality of the fruit and the abundantly enriched texture of the mouthfeel. This is Chardonnay presented in 360-degree splendor with peach, melon, honey, pastry crust and cream custard. Ten months of aging on the yeasts gives the wine added dimension and opulent richness. Saffron, spice, cumin and fragrant sandstone are intermingled on the long and silky finish. Drink now-2030

$79.95___ Robert Parker 97-99 Points The 2021 Chardonnay Koosah Vineyard—the first iteration of this single-vineyard wine from Walter Scott—is already impressive from tank. Youthful hints of matchstick give way to intense aromas of white peach, jasmine, spring butter and crushed almonds. The medium-bodied palate balances layers of perfumed fruit with electric acidity, and its satiny, mouth-coating texture drives a very long finish. This Chardonnay offers an intoxicating combination of power and energy, and I can't wait to see how it performs from bottle.

$36.50___ Robert Parker 96 Points The 2021 Chardonnay La Combe Verte opens from matchstick to intense peach perfume and nuances of beeswax, almonds and acacia. The medium-bodied palate explodes with layer after layer of powerful fruit, delivered in a luxuriously silky texture and tempered by focused acidity. The Combe Verte offers fantastic length, concentration and energy!

$28.95___ The lineage for both of our Chardonnay sources can be traced back to Livermore's Wente vineyards. In Catarina Ranch, the Sangiacomo Family planted Clone 17, better known as the Robert Young selection, and in their El Novillero vineyard, it's the workhorse Clone 4 variety. Whole cluster pressed, barrel fermented and aged in 30% new oak, this wine boasts classic aromas of lemon zest and pineapple up front, with a subtle nuance of creme brulee underneath. Allowing half of it to finish malolactic fermentation gives this Chardonnay a slightly rounder texture, offsetting its naturally bright acidity.

$28.95___ The lineage for both of our Chardonnay sources can be traced back to Livermore's Wente vineyards. In Catarina Ranch, the Sangiacomo Family planted Clone 17, better known as the Robert Young selection, and in their El Novillero vineyard, it's the workhorse Clone 4 variety. Whole cluster pressed, barrel fermented and aged in 30% new oak, this wine boasts classic aromas of lemon zest and pineapple up front, with a subtle nuance of creme brulee underneath. Allowing half of it to finish malolactic fermentation gives this Chardonnay a slightly rounder texture, offsetting its naturally bright acidity.

$47.50___ Robert Parker 94 Points The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. James Suckling 93 Points Perfumed cabernet with aromas of blackcurrants, blackberries, raspberries, thyme, violets, crushed stones and cloves. Full-bodied with firm, grainy tannins. Structured and concentrated. Better after 2023.

$115.00___ 98James Suckling Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Vinous 98 The 2018 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous. Inky, rich and explosive, Inky red fruit, chocolate, leather and licorice all open in the glass. Aeration brings out floral top notes, raspberry and a hint of blood orange. There is plenty of depth, but the tannins are finer than they were a few years ago. Shorter time on the skins and a reduction in barrel fermentations really allow the pedigree of these Rutherford sites to come through. The 2018 is sensational. Wine Enthusiast 97 Jeb Dunnuck 97 Robert Parker 96+

$59.95___ Robert Parker 93 Points The 2016 Cabernet Sauvignon The Anchor is deep purple-black colored and a little closed to start, giving way to a core of black plums, warm black cherries and cassis with hints of pencil lead, sautéed herbs and cedar chest. Big, concentrated and jam-packed with bold, black fruit, it has a firm frame of chewy tannins and long earth-laced finish. Vinous 92 Points An addition to the range, the 2016 The Anchor is a tasty wine meant to deliver terrific quality at a reasonable price. The 2016 certainly achieves that goal. Ripe dark cherry, plum, cedar, smoke and tobacco add nuance to this pliant, open-knit wine.

$18.95___ Cabernet Franc, a Noble French grape variety known for its outstanding characters in wine, is also the parent variety to both Cabernet Sauvignon and Merlot. Our Cabernet Franc vines are Estate-bound and fully matured at over 30-years-old. We love this wine for its rich flavors, delicate spice, and overall balance of fruit and savory characters. Pairs well with herb-crusted rack of lamb, barbequed ribs and veggies, lentils, or tomato-based dishes. Drink now through 2033.

$17.50___ A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins.

$43.95___ James Suckling 92 Points Wine Spectator 91 Points Winery Notes A dense and concentrated Cabernet Sauvignon with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively thick-skinned Cabernet Sauvignon grapes provide a long velvety finish.

$75.00___ Our classic Napa Valley Cabernet Sauvignon boasts a complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. The fragrant and sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Rich and smooth on the palate, enjoy this wine now, with everything from braised short rib to grilled portobello mushrooms— or lay the wine down and watch it continue to develop complexity in the bottle for years to come.

$54.00___ A polished, fan-friendly style, with a mocha overlay atop warmed plum and black currant compote flavors. A late echo of cedar adds some cut on the finish.

$36.95___ Robert Parker 92 Points "The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely, ripe, grainy tannins to support the bags of black fruit, finishing with impressive purity". Cardano Estate is a new project established by Edward Lewis Snider, former owner and winemaker at Beau Vigne. The vineyard is a tiny, four and a half-acre plot of Cabernet Sauvignon situated high on Atlas Peak, at 1,200 feet, in an area called “Prichard Ridge.”

$174.00___ Jeb Dunnuck 95 Points Deep color, spicy nose with a dark profile of blackberry and black current and tons of spices from the French oak, the wine also shows tobacco notes, roasted coffee beans and Christmas spices. The palate is dense, concentrated, and powerful with a solid core of tannins front to back, creating a lot of tension in the wine. The dark fruit profile, layers of spices and hint of sweetness round out the palate and create this full-bodied, complex wine. The unique minerality profile and acidity lifts the wine and creates a long finish. A predominantly Cabernet driven Bordeaux style blend from the hillside vineyards created this powerful wine that will need another year or two to relax in the bottle before showing everything it has to offer, and will also age for the next two to three decades.

$121.00___ Wine Enthusiast 98 Points A lovely, 100% varietal wine aged 20 months in French oak, this is juicy, herbal and offers a substantial foundation of power. Cedar, tobacco and tomato leaf accent a core of crushed rock, dark plum and threads of acidity—the weight and structure lifted by underlying freshness. *Cellar Selection, Ranked #7 in Wine Enthusiast Top 100 Cellar Selections of 2021

$202.00___ 98 International Wine Report 98 points Vinous The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine! 96 points Wine Spectator and No. 6 on Wine Spectator's Top 100 Wines of 2023*** Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo. *Highly Recommended*

$33.50___ Brilliant ruby in color with hints of purple. Aromas of concentrated plum, blackberry, and anise. On the palate it is fruity and firm with flavors of cassis, huckleberry, plum, coffee bean and toasty oak.

$49.95___ Cabernet’s classic aromas and flavors star in the 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.

$42___ Jeb Dunnuck 95 Points The 2016 Cabernet Sauvignon Latro is in the same ballpark yet has more savory characteristics as well as plenty of conifer, California bay leaf, currants, and loamy soil aromas and flavors. This full-bodied beauty has plenty of tannin, terrific purity of fruit, no hard edges, and a great finish. Give it a few years. Robert Parker 93 Points One-hundred percent Cabernet Sauvignon, the deep garnet-purple colored 2016 Latro Knights Valley Cabernet Sauvignon gives up notions of crushed red and black currants, warm plums and baked cherries with touches of garrigue, dusty soil and bay leaves. The palate is medium to full-bodied, firm and grainy with lovely freshness and great intensity in the mouth, leading to a long, purely fruited finish.

$42.00___ Robert Parker 91 Points The 2017 Pleinair Napa Valley Cabernet Sauvignon has a very deep garnet-purple color and bursts from the glass with crushed blueberries, black cherry compote and boysenberries with touches of raisin cake, Chinese five spice and potpourri. Full-bodied, rich and spicy in the mouth, it has lovely freshness and a lovely bit of chew texturing the finish. 810 cases produced.

$59.50___ James Suckling 93 Aromas of black raspberry, ripe strawberry and cassis with complementary hints of cherry pie, graham cracker and espresso beans. The palate mimics savory and complex flavors of brambleberry, blueberry, nutmeg spice and brown sugar.

$72.00___ This vibrant wine shows the power and restraint of Howell Mountain. First, a powerful bouquet of rose petals, African violets and lavender greet your nose. Next, wanting to show its true colors you will nd balanced fruit attributes of Bing cherries, plums and cranberries on the palate. A mountain wine at heart, graphite and iron are also ever-present. In an effort to show its youthfulness, this medium bodied wine with lively acidity and inviting freshness finishes with energetic yet refined tannins.

$77.95___ This wine offers a harmonious balance of rich dark fruit, blackberries, and plums with hints of violet, chocolate, vanilla, and spices with aromatics on the palate. Fined grain tannins frame the velvety mid-palate with a crisp, lingering finish. This wine is well-structured and complex and will perfectly pair with grilled lamb chops. Blend: 96% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot

$149.95___

$36.50___ Black pepper and black olive nuances blend with black cherries and dark choc- olate in this medium- to full-bodied wine that includes 24% Malbec. An elegant feel, silky texture and nicely restrained flavors give the wine a charm all its own. Best through 2030.

$105.00___ The classic cherry, berry and plum fruit characters that define the Bartolucci Vineyard are once again evident in this bottling. The wine is framed by a sense of warm, spice box characters, toast and vanilla. Concentrated and rich, this age worthy wine is quite enjoyable upon release and will easily continue to be delicious for another 10 years.

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$59.95___ 94 James Suckling Aromas of currants, blackberries and violets follow through to a medium body and firm, tight tannins that give it length and structure. This needs time to soften. Better after 2022. 91 Wine Spectator Elegant, with a core of red currant, damson plum and dark cherry fruit flavors carried by a fine-grained, cedar-tinged spine, ending with light incense and mineral hints. Drink now through 2029. 7,750 cases made.

$85.00___ James Suckling 95 A plush, full-bodied red with currant, olive, walnut and chocolate-nut character. It’s full and layered with so much unctuous fruit, but not heavy nor overpowering. Delicious and satisfying now, but will age nicely. Jeb Dunnuck 93 The 2019 Cabernet Sauvignon Jayson is terrific, with ripe currant and smoky black fruits supported by ample tobacco, lead pencil, and roasted herb-like nuances. Robert Parker 92 Pahlmeyer's 2019 Jayson Cabernet Sauvignon features notes of vanilla, cedar and black cherries—just a wonderfully harmonious swirl of flavors. It's full-bodied, rich and velvety, maybe a bit open-knit, but delicious and fun to drink. Wine Spectator 91

$64.00___ Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate. The dark fruit flavors, silky palate and beautiful structure make it a decadent wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as coq au vin, lamb ragu or roasted salmon with miso. The 2019 Cabernet Sauvignon’s earthiness even complements vegetarian dishes, such as roasted vegetables, mushroom risotto and ratatouille. Blend: 80% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, 2% Malbec

$48.00___ Wine Independent by Lisa Perrotti-Brown The 2020 Cabernet Sauvignon Napa Valley is deep garnet-purple in color. Notes of cassis, baked plums, and boysenberries waft from the glass, followed by hints of dusty soil, Indian spices, and wild sage. The medium to full-bodied palate delivers bright, fresh, youthful fruit with a grainy texture and spicy lift on the finish.

$45.00___ Napa Cabernet tamed by a touch of Malbec. Supple tannins surround the palate. Layers of juicy black currant, dark plum and hints of espresso, with well-integrated notes of baking spice. Effortlessly bold. Blend: 85% Cabernet Sauvignon, 10% Malbec, 5% Petite Sirah

$63.50___ Jeb Dunnuck 95 Points' The classic 2018 Feather comes from the Weinbau and Wallula Vineyards and spent 22 months in 90% new French oak. It has a wonderfully pure nose of crème de cassis, new saddle leather, dried flowers, and tobacco that carries to a medium to full-bodied, seamless Cabernet with a wonderful sense of purity, balance, and elegance, all while bringing plenty of fruit and structure. I actually like it today, yet it has enough tannins to benefit from 2-4 years of bottle age and should be long lived. Vinous 95 Points Wine Enthusiast 93 Points

$183.00___ Vinous 97 The 2019 Cabernet Sauvignon is a pretty rich, bombastic wine, especially for Mayacamas. A blast of dark fruit, incense, tobacco, licorice, spice and mocha hits the palate. I would give the 2019 at least a few years in bottle to settle down, as it is quite the powerhouse today. This is an unusually flamboyant wine with plenty of richness and a bit less in the way of subtlety. The opulence of the vintage comes through loud and clear. Wine Spectator 96 Loaded with character and energy, this version reveals heavy notes of zesty sweet bay leaf and sassafras that infuse a core of steeped red currant and mulberry fruit, all carried by bright acidity and iron-laced tannins. The long finish pulls everything together, with the fruit, savory and mineral elements in harmony. Showing an old-school touch, this has a long life ahead. Best from 2025 through 2045. Robert Parker 94

$30.00___ The “Maitre D” was named after Sparky, who put himself through winemaking college as a left-handed waiter. A deep blend of red and purple colors and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavor, notes of cherry and blackberry transition to mixed herbs, bramble and mocha, complemented by a delicious dimension of sweet fruit. Soft smooth on the palate, the 2021 “Maitre D” balances flavor and structure perfectly.

$91.50___ Jeb Dunnuck 94 Points The 2018 Napanook showed incredibly well, with fabulous creme de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. Robert Parker 93+ Points Deep garnet-purple in color, the 2018 Napanook leaps from the glass with vivacious scents of fresh blueberries, blackcherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift.

$29.95___ The 2019 Obsidian Ridge Cabernet Sauvignon brings excellent attention to the somewhat under-the-radar Red Hills. This wine shines with aromas and flavors of black fruit, dried spices, and oak.

$59.95___ Robert Parker 90 Points Traditionally, Palermo included wine that didn't make it into Mercury Head or Papillon, but winemaker Dave Phinney now buys some fruit specifically targeted for this bottling. The 2021 Cabernet Sauvignon Palermo—a blend of estate-grown and purchased fruit aged 11 months in 34% new oak—includes small proportions of Merlot and Malbec. Offering up cherries, cassis and slightly earthy scents, plus hints of cinnamon and nutmeg on the nose, it's full-bodied and nicely balanced, with its firmness matched by softness. It's just a nice drink overall. Best After 2023

$154.00___ Robert Parker 96-98 Points Medium to deep garnet-purple, the 2019 Cabernet Sauvignon Mercury Head barrel sample has bold, ripe black cherry and black berry scents with an undercurrent of raspberry leaves, ripe red and black plums, pencil shavings and a waft of iron ore. Medium to full-bodied, the palate has wonderful intensity and depth with loads of mineral sparks among the crunchy black and blue fruits, supported by firm, grainy tannins, finishing long and earthy. Impressive!

$280.00___ Tasting Panel 100 Points With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky & ultra-generous in fruit & aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets & sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain & a medium-long toast. Robert Parker 98+ Points The 2018 Patrimony is an extraordinarily long, layered & pure Cabernet Sauvignon. Made entirely from free-run juice, it offers stunning aromatics: blueberry & blackberry preserves are accented by garrigue, wildflowers & meaty tones, with pure wafts of mint chocolate. The palate has a bursting sensation from its fresh acidity and chocolaty tannins, driving you to take another sip.

$109.95___ Vinous 94 The 2017 Cabernet Sauvignon is a gorgeous, inviting wine, but it is also going to need a few years in bottle to shed some of its formidable tannins. Black cherry, plum, graphite, pencil shavings, crème de cassis and menthol open up in the glass, but only with great reluctance. Patience will be the key here. James Suckling 94 A solid cabernet with currants and berries, blue fruit and lavender. Medium-to full-bodied, solid and beautiful. Creamy and very long. Wine Spectator 92 Well-built, with the vintage's warm and forward plum and blackberry preserve profile leading the way, while lush melted licorice and sweet spice accents fill in on the finish. A purely fruit-driven version, but the balance is there. Robert Parker 91 Deep garnet-purple in color, the 2017 Cabernet Sauvignon Napa Valley comes strolling out of the glass with easy-breezy notions of Black Forest cake, blackberry pie, cardamom and damp soil plus hints of pencil shavings and bay leaves.

$36.50___ It is from favored mountain sites that the best wines originate. The Cabernet Sauvignon selection for our vineyard was propagated fro cuttings we took from Mount Eden Vineyards in the 1980's. This clone was brought to California over 100 years before., with vines taken from Chateaux Margaux. A blend of 82% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, this is a wine that will give an extra reward to those who wish to cellar it. Bottled unfined and unfiltered.

$120.00___ The Pilcrow Ghost Block Cabernet Sauvignon is one of the most beautiful Cabs produced from the Yountville AVA. This wine excels with alluring aromas and flavors of dried earth, savory spices, and mixed berries.

$39.95___ Ripe, rich and textured wine with layers of juicy fruit and soft texture. Crafted in a classic Pine Ridge Style with Meticulous blending and attention to detail

$164.50___ 96 Vinous The 2019 Cabernet Sauvignon Estate is a sumptuous, heady wine. It possesses tremendous richness and pure power from the outset. Inky dark fruit, mocha, espresso, leather and licorice infuse the 2019 with notable character. This deep, potent Cabernet delivers the goods, big time. 95 Jeb Dunnuck The 2019 Cabernet Sauvignon Estate showed brilliantly, with a ripe, sexy, full-bodied profile that’s just about impossible to resist. Deep purple-hued with lots of red, black, and blue fruits, it shows exotic notes of iron, orange blossom, and chocolate with time in the glass. These all carry to a perfectly balanced, layered 2019 with velvety tannins and the richer style of the vintage front and center. A blend of 89% Cabernet Sauvignon, 6% Petit Verdot, and the rest Malbec, it’s going to evolve for two decades. 94Robert Parker's Wine Advocate

$32.95___ Tasting Panel 94 Points Dark plum in color with exuberant aromas of dark cherry strudel, ripe blackberry, and cocoa nibs. Bold and opulent flavors of boysenberry jam, dark chocolate, and Malabar plum with a hint of clove. This Cabernet Sauvignon is elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.

$58.00___ 94Wine Enthusiast This wine vastly overdelivers on its price point—a rarity in its category and peers. Made from grapes throughout the appellation, the majority from St. Helena, it blends in small amounts of Merlot, Petit Verdot, Malbec and Cab Franc. Turned earth, pungent tobacco leaf and currant define its savory, substantially structured elegance that offers room to age. 93Robert Parker The 2016 Cabernet Sauvignon also contains 8% Merlot, 6% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was aged 28 months in 48% new French oak. Deep ruby in color, it has very pure, layered aromas of raspberry and cherry preserves with notes of cardamom, aniseed and rose petals. The full-bodied palate is intensely layered and perfumed, seamless and long. It's an elegant rendition of an appellation-wide Cabernet Sauvignon from what can be a rich, powerful vintage in Napa. 92Wine Spectator 92Jeb Dunnuck

$85.00___ #6 on Wine Spectator Top 100 of 2022 & 94 Points This wine marks a comeback for the venerable Robert Mondavi Winery, with its first appearance in our Top 100 since 2011. Winemaker Nova Cadamatre helped oversee significant replanting in the famed To Kalon vineyard during her tenure (she left the winery in 2021). As young vine parcels came into production, she employed a strict selection for the winery’s The Reserve, instead feeding the new-parcel fruit into the middle-tier Oakville bottling (renamed The Estates starting with the 2018 vintage). Relying on organic farming practices, with native yeast fermentations and no filtration at bottling, this is very much a new and promising Mondavi.

$355.00___ Jeb Dunnuck 98 In the running for the wine of the vintage, it's an incredible success & offers more depth, opulence, & purity than just about every other wine out there. Revealing a dense purple color as well as a killer nose of blueberries, chocolate-covered cherries, scorched earth, tobacco, violets & exotic spices, it hits the palate with full-bodied richness, a seamless, pure, incredibly layered mouthfeel, building tannins & a great finish. As with most top 2017s, it stays tight and compact on the palate, with notable structure & impressive concentration. Robert Parker 98+ The 2017 Hillside Select displays deep garnet-purple color, bursting from the glass with scents of blueberry pie, crème de cassis, black cherry compote & chocolate box plus nuances of cedar chest, clove oil, lavender & menthol. The richly fruited, full-bodied palate has a lively skip in its step, featuring gorgeous ripe, velvety tannins & fantastic freshness. James Suckling 98

$385.00___ Robert Parker 98+ Points Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Hillside Select displays a deep garnet-purple color. It charges out of the gate with bold crème de cassis, blueberry pie and black cherry preserves notes, plus hints of smoked meats, fragrant earth and tar, with a fragrant waft of violets and Provence herbs. Full-bodied, the palate is packed with muscular black fruits, supported by a solid foundation of firm, grainy tannins and compelling freshness, finishing long with an enticing herbal lift. Drink 2025-2050.

$175.00___ 95 Decanter The lovely ruby red colour is translucent, revealing a heady wine of blackberry, liquorice, vanillin, spicebush, and dried floral notes with savoury, toasty oak spices. This 2018 offers one of the more restrained and pretty bouquets of Silver Oak's Napa Cabernet in my memory. Very elegant on the entry, revealing a medium-bodied red wine with lovely cranberry fruit, plums, and currants, with a real depth to those fruit qualities framed by sculpted tannins that affix themselves onto the palate before giving way. 93 Wilfred Wong The 2018 Silver Oak Napa Valley Cabernet is rich in flavors and sturdy on the palate. This wine excels with aromas and flavors of red and blackberries, with a nice balance of oaky notes. Enjoy it with baked lamb chops in saffron rice.

$95.00___ 95 Decanter Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It's a terrific wine from the Alexander Valley. 91 Wilfred Wong The 2019 Silver Oak Alexander Valley Cabernet Sauvignon shows its pedigree of plenty of red fruits and shading of oak in its aromas and flavors. Its balanced style makes it readily available for those who must have it now. A decade in the cellar will serve it even better.

$85.00___ Robert Parker 92 Points A blend of 91% Cabernet Sauvignon and 9% Petit Verdot, the deep garnet-purple colored 2018 Cabernet Sauvignon Felicity slowly emerges from the glass with youthfully subtle notes of wild blueberries, chocolate-covered cherries and redcurrant jelly with unfurling scents of cassis, underbrush, lilacs and pencil lead. The medium to full-bodied palate delivers bright, crunchy black fruits with red fruit sparks and a fine-grained texture, giving a lively backbone and herbal lift on the finish.

$250.00 Robert Parker 96+ Points The 2018 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon. Deep garnet-purple colored, it charges out of the glass with fantastically intense scents of freshly crushed blackberries, blackcurrants and black raspberries plus touches of lavender, fertile loam, cardamom and camphor plus a waft of roses. Medium to full-bodied, the palate is charged with electric black fruit and floral flavors, supported by ripe, fine-grained tannins and tons of freshness, finishing long and minerally.

$85.00___ Wine Enthusiast 94 Points This is a perennially incredible wine for the price, rounded and spicy in clove. With 10% Merlot, 3% Cabernet Franc, 2% Malbec and 1% Petit Verdot, it shows balance and integration—a mix of dark berry, forest and silky tannin that is seamless on the palate and impressively elegant and cohesive from start to finish. James Suckling 93 Points Lots of blueberry and chocolate aromas and flavors. Medium to full body, round and soft tannins and a flavorful finish. 84% cabernet sauvignon and 10% merlot with cabernet franc, malbec and petit verdot. Wilfred Wong 93 Points The 2017 Spottswoode Lyndenhurst Cabernet is a masterful and well-designed wine. This tight-knit wine shows a keen edge while displaying lively red fruit and dried herbs in its aromas and flavors. Serve it with rosemary-infused, grilled lamb chops. Robert Parker 92 Points

$85.00___ James Suckling 95 Points Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full body, with wonderful soft and fine tannins that give a velvety texture and persistent finish. So balanced and refined. Subtle. Didn’t include wine from vineyards in Atlas Peak this year. An excellent 2020. Drinkable, but will improve so well in the cellar.

$225.00___Robert Parker 97 Points Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy. Wilfred Wong 97+ Points The 2017 Spottswoode Cabernet Sauvignon is magnificent. This wine is powerful, yet thoughtful, and restrained. Its strength is staying composed and elegant while showing us the best attributes of St. Helena Cabernet. Enjoy its aromas and flavors of ripe fruit, savory spices, graphite, and licorice. James Suckling & Jeb Dunnuck 96 Wine Spectator 95

$180.00___ From the younger vines on Bond, Harlan and Promontory Vineyards. The wine is beautifully supple with a broadly fanned aromatic spectrum and an effortless depth of fruit. From a center point on the palate, the 2019 vintage undulates outward in all directions. Gentle, velvety swells pause and fold in on themselves, their liquid whorls of refined tannin and gratifying acidity gliding across the surface of smooth curves before retreating gradually to reveal, on the finish, the burnished dimensions beneath.

$217___ Vinous 98 The 2018 Cabernet Sauvignon Melanson Vineyard captures all of the riveting beauty of the vintage in this hillside site just opposite Colgin. A backbone of tannin & bright acids give the 2018 fabulous vibrancy & a real sense of energy. Crushed red berries, mocha, leather, licorice & crushed rocks all race out of the glass. The 2018 is wonderfully vivid and pure. Jeb Dunnuck 95+ From a rock site on Pritchard Hill, the 2018 Cabernet Sauvignon Melanson Vineyard has a killer bouquet of crushed stone, new leather, flowery incense, blackberries & blackcurrants. Already complex & nuanced aromatically, it hits the palate with medium to full-bodied richness, a seamless, expansive texture, plenty of ripe tannins & a great finish. Give bottles 2-4 years in the cellar and enjoy over the following two decades. Robert Parker 95

$315.00___ Robert Parker 95 points The 2019 Cabernet Sauvignon Beckstoffer Vineyard Georges III is the first commercial release of a Cabernet Sauvignon from Williams Selyem, and it offers the vibrancy and freshness characteristic of the best 2019s in Napa. Opaque ruby-purple in color, the nose features cassis and red cherry with touches of cedar, chocolate and potpourri. The full-bodied palate has a concentrated core of graphite-laced fruit, a velvety texture and refreshing acidity. It's plush without being weighty, and it really opens up as it spends time in the glass, suggesting it still needs time in the bottle to unwind. Drink 2025-2040

$23.50___ Wine Spectator 92 Points The Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing enhanced this wine’s silky mouthfeel. The wine showcases both dark and red cherry flavors, as well as black tea and spice accents. On the palate, fresh, vibrant acidity and polished tannins frame the flavors, while adding precise and persistent length.

$34.50___ Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.

$46.95___ Wine Enthusiast 94 Points This alluring wine hits the sweet spot, combining gorgeous ripe cherries and berries with a dash of tangy acidity and moderate tannins to balance out the effusive fruit. Oak spices from cinnamon to clove and ginger contribute nicely to the wine’s complexity and appeal.

$31.95___ The 2021 Dopp Creek opens with pretty aromas of rich red fruit and savory herbs, which carry through on the palate. The wine is clean, balanced, and well-structured with a core of bright fruit and a round, supple mouthfeel. It finishes with a hint of pomegranate, rosemary, and warm spice. This wine drinks beautifully now, and will age gracefully over the next five to eight years.

$63.00___ WE93 Rich fruit flavors and intricate spices blend beautifully in this ultrasmooth, full-bodied wine. White pepper, black cherries, sour cherries and a touch of wood smoke all add to its complexity. The wine offers mild tannins and a mouth-filling texture. Wine Tasting Notes An elegant Pinot Noir with notes of crunchy red fruits, plum skin, and wilted rose. On the palate, flavors of wild strawberry, blueberry, and cola are accentuated with hints of green tea, graphite, and vanilla.

$104.00___ Spring jumps from the glass, giving you a mix of wild berries—mulberry, cranberry, and strawberry—married with blood orange as you first take a whiff. The wine begins to open up as it breathes to show notes of rose petal, tarragon, and fresh oregano, eventually giving way to undertones of fresh leather and flint. It’s a wine that’s immensely enjoyable on its own, but makes you dream of all the fun dishes you can cook alongside it.

$86.95___ Boysenberry, blueberry, and fresh dates marry with spiced plum, basil, fresh bay leaf, and hibiscus to lead the heady aroma of this wine. On the palate, these flavors are delivered with a bright, silky sensation and you begin to notice undertones of soft cheese rind and freshly cured meat that help to deliver a truly complex and memorable experience.

$75.00___ Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village, all while staying honest to the soulful, pure-fruited Boillot style and the lusciousness of the vintage. Gevrey’s characteristic brawn is enveloped in a sumptuous cushion of dark fruit, rendering it immediately attractive notwithstanding the structure lurking beneath. You could cellar it for a decade . . . but why not just pull the cork now?

$73.50___ James Suckling 95 Points A wine with a lot of back end, with dark fruits of blackberry and cherry. Ripe strawberry. Hints of toasted oak and smoke. It’s full and layered with very firm and polished tannins. Very serious and real, and shows the structure of the vintage. Some chocolate. Strawberry pie, too. Drinkable but two to three years of age will help it. Vinous 92 Points The 2021 Pinot Noir Wester Reach is fabulous. Bright and explosive, the Wester Reach is a fabulous introduction to the vintage at DuMOL. Red/purplish fruit, lavender, rose petal and kirsch are all pushed forward. This vibrant Russian River Pinot Noir is a total knock out.

$26.50___ 90 points Wine Spectator! This sleek, taut red is penetrated with a beam of cherry and strawberry fruit flavors supported by vibrant acidity and refined, chalky tannins. Elegant, showing fine balance and length. Drink now through 2027. 90 points James Suckling! Very attractive sour-cherry and wild-blackberry nose, Quite crisp for this ripe vintage, but that gives it a lot of vitality and the leafy freshness accentuates this. Drink or hold.

$49.95___ Jeb Dunnuck 93 Points Moving to the reds, the 2020 Pinot Noir Estate has lots of black raspberry and strawberry-like fruits as well as toasted spices and floral notes. It’s medium-bodied, textured, has some background, nicely integrated oak, and beautiful tannins.

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$65.00___ Vibrant fresh cherry and rhubarb tones are accompanied by complex floral, vegetal and cooking spice notes. After a silky attack on the palate, the tannins are fine grained, understated and supple and are followed by wonderfully fresh acidity which lingers long on the palate. While this wine is already charming, it will continue to improve and gain depth over the next few years. This is more delicate and lighter on its feet than the Les Larmes bottling and dances across the palate.

$48.00___ Of a beautiful ruby colour, our Mercurey reveals a nose with peppery. The mouth, rich and fresh, is characterized by silky tannins accompanying subtle notes of strawberry and pepper. Image of bottle Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label

$76.00___ 96 Antonio Galloni (Vinous): "From the coolest area of the Russian River sites at the estate, the Martinelli 2021 Pinot Noir Bondi Home Ranch is lifted with candied roses, pine, and pure red cherry. It is full-bodied, with a good spine of acidity, ripe well-balanced tannins, a focused feel, and a long finish with ripe red plum and spices. Drink 2024-2040." 95 Wine Spectator:"Loaded, with gorgeous succulent, lush boysenberry, mulberry and açaí berry fruit seamlessly inlaid with singed apple wood, anise and fruitcake details. Gains additional beguilement from a late flash of potpourri and black tea. Robert Parker 94

$11.95___ The 2021 Murphy-Goode Pinot Noir is smooth and pleasing. This wine offers attractive red fruit and chalkiness in its aromas and flavors.

$71.00___ 95 Vinous The 2021 Pinot Noir (Russian River Valley) is dense, heady and explosive. All the classic Russian River exuberance comes through, but amplified in all of the good ways and none of the bad. Even with all of the richness and intensity, the 2021 retains good freshness as well as energy. A touch of whole clusters brightens the finish nicely. 93 James Suckling Plenty of dried strawberry with black cherry and hints of chocolate. Full and very fresh with orange-peel and floral undertones. Vivid fruit. Tangy. About 15% whole cluster. Drink or hold. 93 Wine Spectator Bright and punchy, with a host of delicious mulberry and pomegranate notes, carried by crunchy acidity and backed by light anise and potpourri accents on the finish. Shows nice racy energy underneath. 92 Robert Parker

$34.95___ The Prisoner Wine Company's Pinot Noir is on a different path. This wine stays the course and tantalizes the New World wine drinker. This wine takes its aromas and flavors on a darker fruit path than most others have made, and it stays well-focused on from start to finish. Pair it with a juicy, grilled ribeye.

$39.95___ The Rancho Las Hermanas Sta. Rita Hills Pinot Noir exemplifies the essence of Sta. Rita Hills’ cool climate, possessing a classic black pepper flavor profile that is unique to Pinot Noirs from the region.

$99.50 Jeb Dunnuck #1 wine of 2023 96 Points A deep transparent ruby, the elegant 2021 Pinot Noir Estate displays a refined, classic appeal in its notes of wild raspberry, fresh roses, and forest herbs. Medium-bodied, it reveals fine tannins and remarkable purity throughout its fresh, well-balanced layers of orange peel, ripe red cherry, and floral, spicy notes that continue long on the palate. A beautiful Pinot with a lot of immediate appeal, it will continue to drink well over the next 6-8 years. This stunning wine far exceeds its entry-level status. It’s absolutely gorgeous. 94 points Robert Parker The 2021 Pinot Noir Estate has alluring scents of blackberry preserves, blueberries, licorice, amaro and tea leaves with generous spicy undertones. The medium-bodied palate is silky, seamless and fresh with concentrated, perfumed fruit and a fan of spicy accents across the long finish. 93 points Wine Enthusiast

$43.50___ Robert Parker 93 The 2019 Pinot Noir Sta. Rita Hills comes mainly from younger vines in the Sanford & Benedict (44%) and La Rinconada (56%) vineyards planted to a wide range of clonal selections. Pale ruby-purple, it's scented of red and black berries, orange peel, forest floor and bitters. The palate is open and spicy, with a silky texture, refreshing acidity and a touch of classy baking spice from its 11 months in 25% new French oak. It's a bright, pure style this vintage and excellent quality for an appellation bottling. 88,548 cases produced. Vinous 91 The 2019 Pinot Noir (Sta. Rita Hills) is a gorgeous, entry-level offering. Crushed flowers, lavender, rose petal and mint all grace this wonderfully translucent Pinot Noir. The purity of the fruit is just remarkable.

$23.50___ Tasting Panel 93 Points Not long ago, critics and reviewers were complaining - with justification - that California Pinots were generally becoming too rich and chunky at the cost of the delicacy that has long been the variety's primary virtue. Clearly the message got through, as the stylistic center of gravity has shifted back toward lithe wines with less wood and more moderate ripeness and weight. This is a superb object lesson in that shift, showing subtly spicy aromas, satisfyingly impactful flavors within a truly light body, and fine-grained tannins that offer a bit of grip on the finish. It's especially impressive at its price point.

$31.50___ Wine Enthusiast 93 This appellation blend is a very satisfying and delicious expression of the region, rivaling many single-vineyard bottlings. Snappy aromas of raspberry and pomegranate are clean and polished on the nose. The palate is juicy and bright with strawberry flavors that are cut by minty tarragon tones. *Editors' Choice* Jeb Dunnuck 91 Points Slightly more expensive, the 2020 Pinot Noir Sta. Rita Hills has classic appellation savory red fruits, loamy earth, and spicy aromatics, and it's medium-bodied, pure, polished, and elegant on the palate, with supple tannins and some classic Siduri fruit and texture.

$79.95___ Robert Parker 95-97 Points The 2021 Freedom Hill Pinot Noir from barrel has a medium ruby-purple color and scents of cranberry, pomegranate and orange peel, unfolding to accents of pipe tobacco, tar, tea leaves and dried herbs. The light-bodied palate is delicately styled, offering fragrant, crunchy fruit, soft, grainy tannins and bright bursts of acidity.

$79.95___ Robert Parker 95-97 Points Medium ruby-purple, the 2021 Temperance Hill Pinot Noir from barrel is bursting with red fruit aromas—rhubarb, raspberry preserves and kirsch—with accents of bergamot, mushrooms and forest floor. The medium-bodied palate balances powerful, concentrated fruit with a grainy, seamless frame, and it has a long, floral finish.

$110.00___ Wine Enthusiast 96 Tangy red fruit, crushed rock and notes of violet and rose permeate from the glass of this outstanding wine, a perennial showcase for the array of sites that consistently contribute to it. Well-structured and balanced, it is earthy and rich, with deliciously enticing accents of dried herb and mineral Wilfred Wong 94 The 2020 Williams Selyem Westside Road Neighbors Pinot Noir shows an excellent combination of power and finesse. This wine excels with aromas and flavors of crushed berries and oak. Jeb Dunnuck 94 The 2020 Pinot Noir Westside Road Neighbors has ripe aromatics of sun-ripened cherry fruit, cola spice, and sweet cedar. The palate floods with primary fruit, candied flowers, and forest floor.

$42.50___ Bevan’s Sauvignon Blanc from the Dry Stack Vineyard in Bennett Valley is one of California’s finest examples of this Italian clone of Sauvignon Blanc that is planted in these gravelly, loamy soils. This wine is aged half and half in stainless steel and the rest in François Frères Burgundy barrels. It is 100% Sauvignon Blanc, and the wine has a spectacular bouquet of caramelized citrus, honeysuckle, orange blossom and brioche. It is amazingly rich and dense, with the texture of a great grand cru white Burgundy or top California Chardonnay. Drink it over the next 5-6 years.

$21.00___ 91 points James Suckling A crunchy and sharp sauvignon blanc with green apples, lime zest and lemongrass on the nose. Sea shells and crushed stones, too. Clean and crisp with a mineral, dry finish. From organically grown grapes.

$21.95___ 93 Wine Spectator This has an appealing supple, fleshy texture to the mango, salted melon and white peach notes, with a hint of litsea oil and feijoa fruit. Finishes with a touch of dried sage and fresh acidity. 92 James Suckling This has aromas of guavas, lemons, juniper berries, sliced green apples and wet stones. Clean and clear with a medium body and vibrant acidity. Mineral and stony finish. Drink now. 92 Wine Enthusiast Craggy’s latest vintages are vibrant, succulent, delicious creatures, as well demonstrated by this Sauvignon. Bright and aromatic, it exudes passion fruit, lime blossom, ruby grapefruit and grass. The palate is dry, crisp and slippery, with juicy citrus and dried herbs. This is everything we love about Kiwi Sauvignon Blanc, wrapped up with a bow on top.

$16.50___ Wine Enthusiast 92 Points This is a complete package of a Sauvignon Blanc. Aromas of snappy lime, apple flesh and rainy cement click the variety’s main boxes, while the palate is firmly structured, presenting flavors of lime, ash and tropical grasses.

$14.95___ Giesen's "Zero" Sauvignon Blanc is a unique wine from New Zealand's Marlborough region. Using the classic Giesen Sauvignon Blanc as a base, they remove the wine's alcohol with spun cone distillation, resulting in a wine with less than 0.5% alcohol, less than what naturally occurs in most fruit juices.

$23.50___ The Windrem vineyard, located along Kelsey Creek in the newly recognized Big Valley AVA, is managed and organically farmed by David Weiss.

$33.50___ James Suckling 90 Points Henri Bourgeois Les Baronnes Sancerre Blanc is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits. A delight at the beginning of the meal, Les Baronnes is also an excellent companion to fish dishes such as Scallops with mango emulsion or Roll of bass in curry. The famous Crottin de Chavignol goat cheese, produced in the same region, is the perfect match.

$21.00___ The 2022 Honig Sauvignon Blanc is firm on the palate with a fine, bright finish. This wine delivers aromas and flavors of tropical fruit, earth, citrus, and melon.

$16.50___ 90 Points Wilfred Wong The 2022 Mt. Beautiful Sauvignon Blanc is distinctive and attractive. This wine exhibits aromas and flavors of dried herbs, grassy notes, and ripe citrus. Choose it as an aperitif wine with grilled prawns. 90 Points Wine Spectator This aromatic version showcases preserved lemon, melon and plump apricot notes, backed by hints of tangerine and lemon zest. Reveals a thread of minerality on the sleek, juicy finish.

$26.50___ 92 Wine Spectator Fresh Fuji apple, pear and nectarine flavors are mouthwatering and juicy at the core of this white, but there are pretty accents for complexity and length, including a drizzle of wildflower honey, lemon curd, lemon verbena and fresh-grated ginger. 90 Wilfred Wong The 2021 Rombauer Vineyards Sauvignon Blanc is aromatic, pleasing, and on point in its varietal category. This wine exhibits aromas and flavors of tart citrus and ripe melon. 90 James Suckling Aromas of ripe pears, guava, leafy herbs and white flowers. Medium-bodied, juicy and fresh with bright acidity cutting through. Fleshy finish.

$11.95___ This is a light, crisp and refreshing Sauvignon Blanc. It offers flavors and aromas of green apple, lemon, lime, passionfruit, guava, honeydew melon and vanilla flowers.

$13.95___ Tasting Panel 90 Points A juicy, crisp, and fresh white with a clean introduction of melon, white flowers, and heightened grapefruit that gives way to an essence of tropical fruit on the finish.

$16.95___ Stoneleigh Marlborough Sauvignon Blanc displays vibrant and punchy aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits. This wine shows mouth-watering acidity, and minerality. A lovely young and dynamic drop that finishes with a pleasing fresh passionfruit note that lingers.

$21.95___ Unshackled Sauvignon Blanc White Wine, created by the innovative winemakers of The Prisoner Wine Company, is characterized by bright and crisp fruit. Opening with aromas of melon and tropical fruit, this delightfully unconventional sauvignon blanc wine makes its mark on the world. Flavors of peach, fresh citrus, lime, and tropical fruit grace this crisp white wine. Sourced from the state's Central and North Coasts, this California white wine's delicious blend of sauvignon blanc, chenin blanc, and roussanne varietals offers brightness and texture.

$18.25___ Walter Hansel Winery usually acquires Sauvignon Blanc from Lake County, but this bottling was sourced from sites in and around Dry Creek Valley. Stephen Hansel says this about the 2022 Sauvignon Blanc, "This is from purchased fruit from a variety of sites and clones. The fermentation was very slow but steady and continued for well over a month. The result is a fabulous representation of this varietal with vibrant nose and long lingering finish."

$17.50___ James Suckling 89 Points Aromas of passion fruit, sliced mangoes, fresh pineapple and thyme. Medium-bodied. Bright and tangy acidity.

$61.00___ Robert Parker 97 Points The 2020 Bordeaux Red Blend is composed of 33% Cabernet Sauvignon, 28% Malbec, 28% Merlot and 11% Cabernet Franc, matured in 45% new French oak for 18 months. Medium to deep ruby-purple in color, it is scented of blueberries and red and black cherries with nuances of graphite, spice and tea leaves, continuing to blossom aromatically as it spends time in the glass. The medium-bodied palate is velvety and refreshing with alluringly floral fruit and a long, layered finish. Restrained and easy to drink, it's a great success in a challenging vintage. 2,189 cases were made. Drink 2024 to 2034.

$34.95___ James Suckling 93 Points Perfumed nose with blackcurrants, blackberries and subtle red roses. Full-to medium-bodied with creamy, integrated tannins that caressing the mouth. Just slightly chewy at the end, but will soften in a year or two. Succulent and delicious.

$96.95___Jeb Dunnuck 97-99 Points "The 2018 Ontogeny should be up there with the 2017 and has lots of cassis and currant fruits as well as plenty of graphite, tapenade, salted chocolate, and leafy herbs. It's a rich, full-bodied, deep, sexy beast." Robert Parker 95 Points Ontogeny is a barrel-selection blend of Bevan's vineyard sources: Tench, Sugarloaf, Harbison, Wildfoote, Saunders and Sage Ridge. The varieties include: Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Deep garnet-purple in color, the 2018 Ontogeny Proprietary Red Wine comes barreling out of the glass with intensely fruity notes of crème de cassis, black cherry preserves and stewed plums plus a savory undercurrent of grilled meats, sautéed herbs and Indian spices. The palate is full-bodied, rich and velvety, delivering impactful black fruit preserves with loads of earthy nuances, finishing long with a spicy kick. Vinous 94 Points

$34.50--- The 2021 Bodyguard is the latest masterwork from Winemaker Daniel Daou. Bold and brooding, it displays a dark purple hue. Aromas of ripe black and blue fruits, berry jam, tobacco and maple syrup reveal trailing scents of pepper, campfire and chocolate-covered red fruit. The palate entry is big and broad, displaying rich flavors of freshly crushed berries, cured meat and spice. Concentrated dark fruit flavors extend into a sleek, lengthy finish. Blend: 71% Petit Verdot, 29% Petite Sirah

$69.95___ Robert Parker 94+ This wine is released before the Camarcanda blend. Angelo Gaja and his family have worked this vintage with a deft hand. This hot 2017 growing conditions have been harnessed for their positive attributes, such as the thickness and the dark concentration of the fruit and, consequently, the wine's freshness. Any negative implications have been absolutely eliminated and worked through. Nothing escapes Angelo's watchful eye. The 2017 Bolgheri Rosso Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink 2020 to 2035

$77.75___ Wine Enthusiast 96 The wine comes from a great estate in the Douro Superior that forms the basis for the blend of the iconic Barca Velha. It has a beautifully subtle harmony between the rich black fruits and the structured wood and tannins. There is balance and elegance in this impressive wine that demands aging. Drink from 2022-2036. The 2016 Quinta da Leda is a blend of 50% Touriga Franca, 25% Touriga Nacional and 15% Tinto Cão and 10% Tinta Roriz, aged for 18 months in an equal mixture of new and used French oak.

$12.95___ Our Toscana offers a balanced bouquet of wild red berries and violet. This is a delightful ruby red wine, providing a dry and smooth taste with great freshness, soft tannins and medium body.

$18.95___ Wine Enthusiast 88 Points Ripe black fruits and a full-bodied texture give this ready-to-drink wine immediacy. Lightly spiced, balancing blackberry fruits and acidity, the wine is delicious now.

$182.00___ Vinous 98 -The 2018 Clos Fourtet is one of the most elegant, refined wines of the vintage. Silky, aromatically expressive, Clos Fourtet is all grace. Blue/purplish fruit, lavender, spice, menthol, sage all lift from the glass. Even with all of the natural richness of the year, Clos Fourtet sizzles with tension & delineation. Then again, that is the magic of the Saint-Émilion plateau. Clos Fourtet is easy to look past in 2018. It is neither exuberant nor exotically ripe. Instead, everything is in reserve. The 2018 is a magical wine, that's all there is to it. Don't miss it. Jeb Dunnuck 97 Robert Parker 97 Wine Enthusiast 97

$151.20___ Jeb Dunnuck 99 - 66% Cabernet Sauvignon, 30% Merlot 4% Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis & blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets & spring flowers, it offers full-bodied richness yet stays light on its feet, graceful & almost ethereal on the palate, with integrated acidity & building yet seamless tannin's. It will keep for 30+ years. James Suckling 97 Aromas of wild blackberries, blueberries, dried lavender, cloves & eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished & creamy with a core of ripe fruit that evolves to herbs, spices & chocolate. Fantastic concentration and seamless integration. Wine Spectator & Wine Enthusiast 96

$92.50___ Dérangé epitomizes The Prisoner Wine Company's renowned style, crafted from varietals spanning the best lots across the portfolio. The blend combines high-elevation Cabernet Sauvignon and dry-farmed Malbec with small premium lots of Merlot, Syrah, and Petite Sirah. This rich, boldly flavorful, powerfully structured red blend represents the culmination of the skills, patience, and passion of our winemakers and growers. The end of our wait is your reward.

$25.50___ Estate-grown “Big Red” blend of Cabernet Sauvignon, Petite Sirah, Cab Franc, Malbec & Petit Verdot from Lake County’s Red Hills AVA. Loads of pleasure in this rich, ready-to-drink red: blackberry compote, melted dark chocolate, clove, licorice, French roast coffee. 60% new French oak aged for vanilla toast flavors and polish Whatever “IT” is, the Exit West has “IT.”

$82.00___ 94 James Suckling Sweetly spiced nose of cherries, spiced plums, strawberries, vanilla and lavender. Full-bodied with firm, supple tannins and fresh acidity. Juicy, fruity and delicious with pretty spice and floral undertones on the long finish. Decanter 93 Opens to a nose of blackberries, spiced plum, liquorice, fennel and cedar. A real palate-etching red with immense concentration, and a nice line of saline minerality. The tannins are angular and grippy, and the long finish is punctuated by dark chocolate, black currants and graphite. A Cabernet crowd pleaser. 91 Wine Spectator A plush fruit bomb, with waves of plum sauce, warmed cassis and cherry puree cruising through, laced with signed vanilla and ending with a creamy finish. For the hedonist crowd. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. Drink now through 2028.

$100.00___ At Fulldraw, we meticulously pick, process, and ferment each varietal separately. By doing so, this allows us to blend an impeccably balanced wine among all three varietals each contributing something unique and special to the resulting blend. We are always surprised at how easily this blend comes together. This wine is a great representation of what the site contributes to all the varietals in one bottle—intense aromatics, bright lengthy finish, and finessed tannins.

$56.95___ Robert Parker 93 Points A blend of 60% Grenache and 40% Syrah, the 2018 FD2 has a medium ruby color and alluring aromas of cranberry sauce, baked plums and Christmas spices with savory undertones of tobacco, mushroom and leather. The medium-bodied palate has a chalky texture, softened acidity and fine savory details on the finish. This 2018 is the current release, and it's in a great spot for drinking right now or cellar till 2030.

$47.50___ James Suckling 93 Points This wine has a character of ripe dark and blue berries, spices, flowers and tobacco leaves. A touch of mintiness too. Medium-to full- bodied. Juicy and succulent with fine-grained tannins and a bright acidity. Long and dry finish with a graphite-like minerality. 70% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 7% Malbec and 5% Petit Verdot. Drink after 2023.

$152.00___ James Suckling 98 This has a wild and perfumed nose of dried thyme, sage, blackberries, cocoa, graphite and white and green peppercorns. Then dried flowers. Full-bodied with firm, tight and precise tannins. Vibrant. There’s so much character and structure. A new benchmark for this winery. More cabernet franc than in the past. Robert Parker 97 The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for. Indeed, this is a new and improved Guado al Tasso with focused aromas of pencil shaving, white pepper and crushed stone that frame a rich core of black fruit. This is a beautifully linear and powerful red blend. Wine Enthusiast 96

$78.50___ Robert Parker 95 Points The 2018 Isthmus is made up of 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc and 4% Petit Verdot from the Nuns Canyon and Hamel Family Ranch Vineyards. Notably, it was matured for 12 months in 26% new French oak barrels and transferred to concrete tanks for an additional 17 months' maturation. Deep ruby in color, the nose features blackcurrants and cherries with slowly emerging wafts of tobacco, charcuterie, graphite and dried herbs. The medium-bodied palate is powdery and seamless, its structural balance giving it a featherweight feel in the mouth. Fresh, smooth, long and layered, it's an easy-drinking yet complex meritage that will benefit from another 2-3 years in bottle to unwind. Drink 2023-2037

$26.50___ 93 James Suckling Nice herbs, olives with a hint of savory anchovies, blackcurrants and tobacco to the nose. Juicy and bright with fine, present tannins on a medium- to full-bodied palate. Nicely flattering and fruit-forward, too. 91 Robert Parker's Wine Advocate Medium ruby-purple, the 2020 Harvey & Harriet is savory and less defined than the rest of the lineup, with aromas of bell pepper, chargrill and tar over a core of red and black currants. The full-bodied palate offers a core of savory fruit, firm, grainy tannins and just enough juicy acidity on the finish to call you in for another sip.

$23.55___ This Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape. This wine is very complex because of the nature of the blend. The deep ruby color is backed up by essence of blueberry, black cherry, lavender, with cracked pepper and earthy notes. It has a medium body and supportive tannins that lead to a long lingering finish. Syrah, Grenache, Petite Sirah, Zinfandel.

$29.50___ 67% Cabernet Sauvignon, 18% Syrah, 12% Merlot, 2% Malbec, 1% Petit Verdot. This visually attractive wine, has a deep crimson hue when held to the light. The nose has heartwarming notes of vanilla, blackberry preserve, currants and warmed spices. The approachable tannins rest gently on the palate, complimented by flavors of fresh blueberries, strawberry rhubarb and roasted coffee. The long, memorable finish leaves you yearning for the next sip.

$54.95___ Robert Parker 93 Points Dark purple in the glass, this wine opens with aromas of indulgent, dark berry fruit with savory undertones and notes of toasted oak. The palate is full bodied with multi-layered flavors of black cherry, currant, tobacco and graphite.

$54.95___ Aromas and flavors of dark plum and black currant meld together with savory notes of leather, cedar and clove spice. Medium-firm tannins linger on the silky smooth finish. A wine of impeccable structure and balance that allows aging for 5-10 years. 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, 1% Cabernet Franc.

$23.50___ Aromas of garrigue (wild thyme, lavender and rosemary). Flavors of raspberry and black cherry. The 2019 vintage is a classic, regional blend of 80% Grenache, 10% Syrah, 4% Carignan, 3% Mourvedre, and 3% Counoise, fermented on indigenous yeasts in temperature-controlled, stainless steel tanks, then aged in upright wooden tanks and large oak casks for 16 months. The final wine is bottled unfined and unfiltered to preserve the expression of the unique terroir.

$45.00

$72.50___ Black raspberry, black cherry, cocoa nibs and mocha. This wine is at once fruity, sweet and savory as it takes a rambling path across your pallet into a long lingering finish. Classic zinfandel flavors meet the structure of Syrah, creating a smooth inviting mouthfeel. The iron rich minerality of Graciano pulls it back from saccharine, sowing notes of smoked bacon. Drink now through 2027. 74% ZINFANDEL, 17% SYRAH, 9% GRACIANO

$79.95___ Each year Rising Tides represents the vintage as a whole and in 2019 we have a wine that is deep and complexe while light on its feet. This is a perfect showcase of the balance between dense dry farmed flavors and structure against the brilliant limestone rooted acidity that is emblematic of the wines from this year. Red strawberry Grenache notes are grounded by darker syrah flavors of elderberry and black olives. Herbal aromatics collide with hints of oak to conjure the image of sage butter simmering in a pan. Undertones of wet granite and aged balsamic pick up on the mid pallet and carry long into the finish. Drink now through 2029. 67% GRENACHE, 26% SYRAH, 7% GRACIANO

$86.50___ Sticks and Stones sparkles in the sunlight, its bright ruby hue instantly brings a smile to your face. The aromatics evoke a strawberry rhubarb pie topped with fresh whipped cream enjoyed in a grove of eucalyptus on the first warm day of Spring. The candied fruit pops across the palate, with undertones of California sagebrush and beef marinade hinting at many years of development ahead. As the wine ages the relaxation of acidity and tannin will transform the bright juicy pop to a gentle enveloping flow, releasing layers of earth, chaparral and brown sugar to the red fruit. Drunk young, it seems to pass its own excitement onto your tongue, impossible to not return for that next sip. Drink now through 2022 to enjoy the fresh strawberry energy, 2025-2032 for a more mellow and earthy enjoyment. 64% GRENACHE, 30% SYRAH, 3% GRACIANO, 3% MOURVÈDRE

$54.95___ Jeb Dunnuck 95 Points The Cabernet Sauvignon-dominated 2017 Chester-Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived.

$58.95___ 95+ Jeb Dunnuck The 2018 Pirouette checks in as 68% Cabernet Sauvignon, 22% Merlot, and 10% Petit Verdot aged 22 months in 85% new French oak. Deep purple-hued, it's a young, unevolved yet incredibly promising red with smoking good notes of ripe black and blue fruits as well as tobacco, graphite, and chocolate. Dense, full-bodied, and concentrated on the palate, it needs 3-5 years of bottle age but has the depth, balance, and class to evolve for 15-20 years or more. Robert Parker 94 92 James Suckling Aromas of black fruit, herbs, spices and dried earth. It’s full-bodied with chewy tannins. Dense and full with a dusty, chalky texture and a firm finish. A blend of 68% cabernet sauvignon, 22% merlot and 10% petit verdot.

$54.95__ Vinous 95 The 2018 Saggi is mostly Candy Mountain Sangiovese (58%) with Cabernet Sauvignon (30%) and Syrah (12%). Gilles Nicault has created a sensational, one-of-a-kind blend here. The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavors, serious depth and concentration, insanely good range and an opulent sense of texture. Complex and delicious with firm tannins and a touch of hedonism, this sensational and novel blend with provide drinking enjoyment for another 15 years to come. Robert Parker 92 Jeb Dunnuck 92 Wine Enthusiast 92

$79.95___ James Suckling 97 Points The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Robert Parker 94 Points The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. Drink now or hold till 2030 Wine Enthusiast 93 Points

$39.95___ The Proprietary Red Mad Hatter, 69% Cabernet Sauvignon, 6% Merlot, 15% Cabernet Franc and 10% Petit Verdot, is a big-time winner. It has a gorgeously deep ruby/purple color, a sweet kiss of licorice, blackcurrants, black cherries, camphor and incense. The wine is fragrant, with supple tannins, an opulent lushness and a total hedonistic and intellectual turn-on. Drink it over the next 10-12 years.

$28.00___ This blend is delicious! A chameleon for all of your sipping and dining pleasures! Inviting aromas of macerated bright red cherry, baking spice and vanilla. The entrance is richly layered with intense mixed berries, warm cedar, slate and hints of leather. Rich and mouth filling , ending on a velvety firm finish. Blend: 70% Cabernet, 20% Merlot, 10% Syrah

$30.00___ Two Left Feet is what can happen when you dance after a glass or two of Mollydooker. This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and WOW factor.

$23.95___ Robert Parker 92 Points The 2020 Monkey Jacket has a medium ruby-purple color and pretty aromas of cranberries, raspberries and rhubarb with touches of tea leaves, powdered sugar and dusty earth. The palate is light-bodied, bright and juicy, offering a core of fragrant fruits and a gentle tanginess to the acidity that makes your mouth pucker and drives you to take another sip. This is so easy to drink!” Valdiguie, Carignan, Petite Sirah

$33.50___ $33.50___ Decanter 92 Points Black cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep concentration of blueberry fruit, black currant, vanilla and mocha. Grippy, angular tannins resolve with good acidity and a lengthy finish of earth, chocolate and cedar. This label was first introduced after the Prisoner sale, having debuted in 2009. 'With over 75,000 square miles of California represented in this blend, it is a true amalgamation,’ says Dave Phinney. The blend for Abstract begins with Grenache, and then they weave in Syrah and Petite Sirah, but the combination and blend differ from year to year. Robert Parker 90 Points Perhaps it is inevitable in a blended red that includes Petite Sirah, Grenache and Syrah, but the nose of the 2021 Proprietary Red Abstract is a bit generic, with decent fruit represented by a mix of berries and cherries.

$42.50___ Bright violet in the glass, the 2020 8 Years in the Desert is the epitome of our style, the reason we are even here in the first place. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.

$34.95___ At first glance, the 2022 Eight Years in the Desert looks to be almost black, but after closer inspection, a dark crimson starts to shine through with a tinge of purple on the rim. The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and a hint of crème de menthe and cedar. The entry is akin to walking through a tunnel of velvet walls with blackberry jam, reduced strawberry and a touch of rhubarb. Bright acidity throughout the palate, the wine closes with round, ripe tannins, fresh pluot and dark chocolate.

$265.00___ Robert Parker 97 Points The 2021 Les Pavots is a blend of 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot and 6% Petit Verdot. It's a beautiful wine you could drink now or stash in the cellar, with a concentrated, broody yet polished profile. It has pure scents of blueberry liqueur, lilac, cast iron, grilled meats and soy sauce plus hints of wild thyme and truffle. The full-bodied palate offers a structural balance of clay-textured tannins and bright acidity, deriving its power from its sheer depth of dark fruit, and it has a long, detailed finish. 2,769 cases were made, and the Les Pavots will be released in February of 2024.

$43.95___ Over the past decade, The Prisoner has become a wine icon. From its label, its story, and ultra-rich profile, this wine has gained legions of fans. This vintage is solid as the wine as ever been. This wine packs a load and never lets up. Enjoy its powerful black fruit aromas and flavors with grilled red meat dishes accented with a few fiery spices.

$42.00___ From the Winery A delightful blend that is rich and opulent. Bursting flavors of wild black cherry, molasses, ginger and dusty cocoa with notes of rosewater and lavender that excite your palate. Powerful yet restrained, gaining weight, depth and traction on the finish. (48% Syrah, 36% Grenache and 16% Mourvedre) Aged 22 months in French Oak.

$63.95___ Robert Parker 93+ Composed of 33% Grenache, 33% Carignane, 25% Syrah and 9% Petite Sirah, the 2018 Ritual Heritage Blend is deep garnet-purple in color, giving up floral notes of dried roses and lilacs over a core of ripe blackberries, plum preserves, fruitcake and smoked meats plus a waft of tilled soil. Full-bodied, rich and concentrated, it has a firm, grainy texture supporting the generous black fruit flavors and a long, uplifting finish. Jeb Dunnuck 93 The 300-case 2018 Ritual Red Blend checks in a one-third Grenache, one-third Carignan, and the balance Syrah and Petite Sirah, all fermented and aged in neutral barrels. Lots of blue fruits, charred meat, violet, graphite, and peppery notes emerge from this medium-bodied, elegant red blend that has impressive tannins as well as balance. It’s ideal for enjoying over the coming 7-8 years as well. Wine Spectator 92 James Suckling 92

$10.50___ Made with Sangiovese and a small amount of Cabernet Sauvignon, this thoroughly enjoyable red opens with fruity aromas of wild berries and a whiff of just-pressed grapes. The easygoing palate offers juicy Marasca cherry and a hint of ground clove alongside pliant tannins.

$25.00___ Inky purple in color, this is a sensational vintage of Old Soul Red, with blackberry cobbler and savory notes on the nose. The palate is rich and dense, with ripe tannins that wrap around the core of fruit and lend to a long juicy finish. The hallmark of a thoughtfully articulated blend is its versatility.

$54___ Robert Parker 95 Points The 2015 Esprit de Tablas is a beauty, bursting from the glass with notes of rose petal, cracked pepper, Provence herbs, licorice and sweet red cherries. Medium to full-bodied, satiny and layered on the palate, it's elegant and expansive, with an ample but vibrant core of fruit and a beautifully defined, fragrant finish. A blend of 49% Mourvèdre, 25% Grenache, 21% Syrah and 5% Counoise, this is Jason Haas's favorite vintage of Esprit since 2006, and it's easy to see why. Drink 2020-2035.

$25.00___ The name "Taureau" was the name of the Jackson family’s prized bull, legendary for his feisty, high-kicking and vibrant personality. When perfecting this wine at their blending session, the JAX team concurred that the complex personality of their infamous bull reflected the complex structure and elements of this indulgent red blend... and what a perfect tribute to their family ranching legend. Reflecting the dominating character of Taureau, this wine boasts incredible purple fruit colors, flavors of blackberry, black cherry and red on the palate, and all supported by polished tannins. Balanced and delicious, this wine should drink well until 2027. "Your food should be so lucky to be paired with Taureau."

$55.00___ James Suckling 94 An excellent introduction to Chateauneuf-du-Pape. Notes of damson plum, bitter chocolate and savory on the nose. Rich and dense but with plenty of vitality, and as it flows over the palate more and more spicy, wild herb and balsamic nuances emerge. A cuvee of 80% grenache, 10% syrah, 6% mourvedre and 4% cinsault from a variety of terroirs within the appellation. Robert Parker 93 Jeb Dunnuck 92

$18.00___ Vinous 90 Points The 2020 Rosso from Montalcino pulls you close to take in its spicy mix of wild herbs, white pepper, rosehips and zesty sour cherries. This gains a smoky sweetness the longer it sits in the glass. In textbook Voliero style, a wave of salty minerality greets you on the palate, followed by silky textures and tart wild berry fruits. It impresses with its vivacity and cheek-puckering tension, tapering off with purple-tinged florals, lightly structured and remarkably fresh. There’s no rush here, as the 2020 could use a little time to unwind. 80% Sangiovese, 20% Syrah

$32.50___ 83% Cabernet Sauvignon and 17% Cabernet Franc. There is more to Rutherford than dust! The 2018 Wm Harrison Simpatico brings beautiful black fruit, savory spices, and sweet dustiness to the fore. A lovely, well-made wine,

$32.50___ From a small family estate in the foothills of the Vaca Mountain Range, in the northeast corner of the Rutherford AVA. Composed of a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot — all sourced from a seven-acre vineyard.

$17.50___ Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. 45% Cinsault, 35% Grenache, 20% Syrah

$21.00___ Made from Grenache grapes in the classic Provençale style, this Rosé presents a pale flamingo-apricot hue and a fragrant, floral nose. Aromas of freshly sliced peaches, hibiscus and hyacinth reveal accents of nectarine and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing, with flavors of peach, mango, apricot, and honeydew melon accompanied by notes of lemon chiffon, apricot, papaya and kiwi. A long, luxuriant finish lingers with juicy essences of peach, strawberry and cherry.

$19.00___ La Fouquette is a clear, limpid and litchi color rosé. Tart raspberry aromas, pinpoint and attractive, medium depth, medium bodied, well-built on the palate, dry-medium acidity. Ripe cherries and red berries on the finish with a hint of earth and grapefruit.

$9.95___ The Line 39 Rosé opens with aromatics of tart strawberry and hints of pear and citrus blossom. Ripe watermelon flavors are followed by a bright acidity.

$24.95___ Light pink in color, this wine opens with intense notes of spice and oyster shell that blossom into a floral bouquet accented with plum and light red fruit. The palate is fresh and light with complex flavors of apricot and citrus, followed by the return of floral and red fruit notes that provide a long, mouthwatering finish. Delightful.

$7.95___ Robert Parker 91 Points A blend of Cinsault, Grenache, Syrah, Ugni Blanc and Rolle from estate fruit, Peyrassol's 2019 Cotes de Provence Rose is a strident, intense rosé that demands attention. It hints at passion fruit at first, then broadens out to include notes of pink grapefruit, red currant and even a touch of peach, but it always retains a sinewy structure and bright acidity. It's medium-bodied, with a silky texture in the mouth and a long, mouthwatering finish. Yum! Readers should note that this is the property formerly known as Commanderie de Peyrassol.

$16.50___ The 2022 Mt. Beautiful Rose exhibits fragrant fresh summer red berry fruits on the nose that combines beautifully with an intriguing mix of spice and savory. The wine is dry, vibrant and perfect for those hot summer days. Blend: 89% Pinot Noir, 11% Pinot Gris

$16.50___ Traditionally made Rosé produced from Pinot Noir (65%) and Pinot Gris (35%) juice pressed off after a period of light skin contact and co-fermented in tank. Our Rosé has a classic light pink hue with fragrant wild strawberry, comice pear and savory aromas. On the palate the wine is dry with a clean fruitiness soft and textured and crisp refreshing finish.

$25.95___ Made by Mike Dunn who is son of Randy Dunn, is winemaker at Dunn and also at his winery Retro Cellars. Dry European style with beautiful strawberry color with great acidity. This is the only Peloursin wine for sale right now in USA. The Peloursin grape was grafted with syrah to make Petite Sirah.

$17.50___ This blend of Cinsault and Grenache has everything a Provencal Rosé should: delicacy, dryness and drinkability! It was fermented at a low temperature in stainless steel, to preserve all of its freshness and brightness. A nose of white peach and strawberry-raspberry. In the mouth, pretty lively pink grapefruit, blending into the roundness of summer fruits for a nice balance between fruit and minerality. The perfect summer wine to share in the shade.

$17.50___ Penetratingly pungent herbal scents including thyme and lavender link up with white peach and pink grapefruit on a luscious and refreshingly juicy palate, leading to a long finish replete with reprises of the high-toned and pungent herbal essences that already lent the nose such striking distinction.

$16.95___ Very limited production. It's such a joy creating this delicate, irresistible Rosé made exclusively from Pinot Noir. Elegant pale salmon color with fresh aromas of strawberry, cherry blossom, rose petal and juicy watermelon lead to a mouthwatering entry. Warm summer breezes enhance mid-palate nuances of crisp white peach, honeysuckle and mineral with bright tangy acidity. Flourishing cherry and raspberry notes create a perfect balance and refreshing lengthy finish enticing you to enjoy all day.

$10.50___ Exhibiting aromas as fresh as a bowl of just-picked cherries, this wine is crisp, fruity and refreshing. A special blending of typical Rhone varietals such as Grenache, Syrah and Carignane gives the wine a fruity, yet dry flavor. Sustainably farmed.

$16.95___ Strawberry and raspberry sorbet mingle with citrus and stone fruit vibes to create a yummy and playful rosé that has zippy acidity and a lingering finish. A drink for the Adventurer!

$21.00___ Beautiful light pink colour with coral nuances and lively, brilliant reflexes. The intense and inviting aromas are of summer fruit, the taste is dry, fresh and fragrant, with a sapid, mineral central mouth and a pleasant equilibrium. It is an extremely versatile wine, superb as an aperitif, pairing well with spicy, full-flavored dishes. Anna’s Secret is a beautiful, festive wine that goes hand in hand with good time. Irresistible.

$15.75___ This Grenache & Cinsault blend rosé has a light pink color, clear appearance, and pleasant floral and fruity aromas. It offers a refreshing taste with excellent minerality, making it an ideal pairing for barbecues and summer salads.

$97.95___ Wilfred Wong 96 After decades of tasting and savoring the Billecart-Salmon Brut Rosé Champagne, this wine remains one of my favorites wines in the world. This wine is fresh, bright, and steady with its alluring aromas and flavors of red currants and strawberries. James Suckling 94 A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Wine Spectator 93 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Decanter 93 Wine Enthusiast 92

$25.00___ This gem of a sparkler is made in the traditional French methode champenoise: aged on the lees and disgorged with a classic cork and cage to capture all those pretty little bubbles. Crisp and flirty, this wine is made from Chardonnay grapes from our River Ranch. Green apples and pears are balanced by softer crème brulee notes, and finished with a flourish of happy effervescence.

$39.95___ "This single-vineyard Brut Nature sparkling wine, with less than 3 g/L residual sugar, was bottled unfiltered. It is a wine that transparently speaks of a special place, a specific vintage, an expression inspired by my favorite Grower Champagnes. Brilliant, light copper. Lively ripe to candied peach & citrus fruit with a sweet custard or cheese pastry backing. Hints of lees, herbs & pleasant oxidation mingle with the bright, fresh fruit (i.e. a recently cut apple versus a day old apple). Energetic & intense. Texturally rich & savory with miso notes & saline acid that is resolved & well-integrated. Pure, dynamic & finessed with a slightly dry but quenching finish that is exceptionally flavorful & persistent. This wine is already showing the lightly autolytic character you would expect from a reserve wine that has aged much longer. This is the result of fermenting & aging the base wine on the lees for ten months in neutral oak barrels before tirage bottling,

$58.00___ The Somm Journal 93 Talk about balance: Clean and streamlined yet lively and zesty, this pinpricked bubbly’s got it. Yeasty aromas quickly make room for scents of tarte tatin, almond, and ripe Bosc pear, the latter of which carries over to the palate amid the ribbons of lemon zest and oyster-shell minerality that define the finish. James Suckling 91 Apricot, dried apple, dried lemon, shortbread and almond on the nose. Medium-bodied with sharp acidity and fine bubbles on the creamy, biscuity and dry palate. Very fresh and balanced. Wine Spectator 90 Chiseled acidity provides racy drive to this linear version, which has a fine, lively bead and flavors of yellow apple and pear, dried thyme, biscotti and minerally smoke and oyster shell accents. Pinot Noir, Chardonnay and Pinot Meunier.

$51.95___ This Sparkling Rosé is a Byington “triple” Pinot Noir made entirely from our Estate-grown Pinot. It starts with our early-harvested Pinot grapes to create the rosé. We then add Pinot port, which includes our Pinot-based brandy for the dosage, adding a whisper of sweetness to this dry sparkling wine. Crafted by Method Champenoise, and given extended time on the lees, a flurry of tiny bubbles carry flavors of cherry, strawberry, and peach into a creamy finish. Enjoy this festive wine with a variety of cuisine. A perfect pairing for any celebration!

$56.00___ he 2018 Tradition Sparkling Rosé is a new cuvée from Cruse Wine Co. Made using the traditional method, it is composed of 68% Pinot Noir and 32% Chardonnay from several vineyards including Rorick Heritage in Sierra Foothills, Alder Springs in Mendocino, Keefer Ranch in Sonoma and Linda Vista in Napa. "Vins clairs don't often taste great," notes winemaker Michael Cruse. "But the 2018 rosé tasted incredible from barrel." The nose offers a layered, singular perfume of warm peaches and strawberries, biscuit, spring butter and toast, expertly balancing ripe California fruit and savory autolytic character. Medium-bodied and dry, the palate is intense and savory, with biscuit-laced flavors and bright bursts of pure raspberry character. It has a fine, creamy texture, a long finish and loads of personality!

$48.00___ Robert Parker 95 Points Although technically a non-vintage wine—you won't find the vintage on the label—the 2018 Tradition Sparkling Wine is composed mainly of Pinot Noir (30%) and Chardonnay (70%) from the 2018 vintage, blended with 6.5% perpetual cuvée. Grapes come from several vineyards including Keefer Ranch, Alder Springs, Linda Vista and Rorick. It was fermented in barrel and about 20% stainless steel and spent 28 months on the lees before being disgorged without dosage. It has layered, singular aromas of bruised apples, lemon candy, sour cream and flint with honeyed bass tones. The medium-bodied palate is dry with a creamy texture and tangy acidity, offering a compelling interplay of ripe fruit and honey-nut tones. It has a flinty streak and a touch of phenolic texture that draws out its long finish.

$42.50 Robert Parker 92-94 Points The Rancho Chimiles Valdiguié has a pale, cloudy lemon color and complex scents of Meyer lemon, Golden Delicious apples, sour cream, dried herbs, saline and wafts of beeswax. The palate is energetic and gently creamy in texture, packed with apple and citrus flavors and savory undertones that linger on the finish. Despite being totally dry, it has a sweet-sour character reminiscent of a tangy margarita, which calls you back again and again for another pleasing sip. This is dangerously easy to drink!

$32.00___ Wilford Wong 90 Points The Emmolo Sparkling Wine No. 5 is lively, bright, and lasting. This wine shines with aromas and flavors of ripe apples, spice, and a hint of creaminess. Enjoy it with Hamachi, avocado handrolls.

$15.75___ Sustainably farmed, hand harvested, low yields. Castell d’Or's Flama Roja Cava is a true Brut made in the Traditional Method (second fermentation in the bottle, just like Champagne). Winemaker Joan Rabada ferments hand-harvested Macabeo and Parellada grown in the Catalonian province of Tarragona, and ages the juice on the lees for a minimum of 14 months. An incredibly elegant bubbly for the money. Light-medium-bodied, dry. Crisp and bright with Granny Smith notes. A touch of yeasty lees on a finish of citrus and minerals. Pair with shellfish, fried fish, Tapas, or drink as an aperitif.

$55.00___ Coming entirely from Frank Family's Lewis Vineyard in Carneros, our signature sparkling wine shows great finesse and quality. It is poised between crisp minerality and delightful toastiness. Creamy texture supports a palate of lemon zest and green apple with lasting notes of hazelnut and brioche.

$9.00___ The wine hails from the Treviso area in northern Italy, the land of Prosecco. Rich with ripe peaches and star fruit, slightly herbaceous and a tad off-dry, the bubbly is great on its own or as a base for a mimosa or bellini.

$62.00___ Henriot NV Brut Souverain is firm and toasty; offering hints of tropical fruit, mixing with notes of quince, lemon zest and ginger; fresh and lively character with a long finish.

$16.95___ I Tant Brut Nature Reserva shows a bright golden depth with greenish hues, a constant string of fine bubbles rising to the top and formed a splendid crown of foam. At the start, Spring floral notes, followed by slight citrus fruits and pleasant baker´s yeast on the nose. Mouth entrance is smooth and elegant, with fine and very well integrated bubbles. Excellent acidity well adapted with a bitter finish becoming imbued of all its strength and complexity. It should be notes the residual bubble grapefruit on the palate.

$34.50___ 94 points Wine Enthusiast With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped around textured elegance. 92 points Decanter A versatile and fruit-forward sparkling rosé from sparkling-focused producer J Vineyards in the Russian River Valley. A delicate, elegant mouse gives way to strawberries, raspberries, and ruby red grapefruit on the nose. The palate is crisp and filled with high-intensity citrus flavours (grapefruit and tangerine), plus a hint of toast and richness peeking through. Satisfying as both an apéritif or with food. 91 points James Suckling 90 points Wine & Spirits

$31.50___ 96 points Decanter Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years. 91 points Wine Enthusiast Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone.

$52.50___ Wine Enthusiast 94 Points From a Lanson-owned vineyard, the Domaine de la Malmaison, this Champagne is beautifully balanced with steely acidity as well as a structure that gives the bottling aging potential. The wine's white- and yellow-fruit flavors are lifted by the pure line of acidity at the end. Drink now. Organic and biodynamic. Wine Spectator 92 Points "Well-cut and smoky, this savory Champagne layers a minerally overtone with notes of fresh-cut apple, grapefruit sorbet and spring blossom. Vivid acidity firms the finish.

$38.95___ 92 points Decanter 50% Pinot Noir, 35% Chardonnay and 15% Meunier from 100 villages in all, and including 30% reserves from 10 vintages back to 1995; a small proportion now being produced with malolactic. Black Label remains the confident barometer of Lanson, and Hervé Dantan’s first blend is a class act, a resounding statement of his talent in preserving the style and integrity of the house while meticulously polishing the edges. It’s a very important cuvée in the grand scheme of Champagne: one of the best and most consistent of the bargain set. Wine Spectator 91 Points Wine Enthusiast 91 Points Robert Parker 90 Points

$45.00___ Tasting Panel 92 Balanced and refined yet ripe, rich, and generous with sweet fruit, charm, and good length, this is a marvelous sparkler from an always reliable house. James Suckling 92 A fresh, balanced palate with green apples, pie crust and pears. Medium body, fine bubbles and a crisp, dry finish. Nice center palate. Four years on the lees. Wine Spectator 91 This creamy Champagne is bright and citrusy, offering an expressive and well-meshed mix of ripe blackberry, pastry dough and pickled ginger flavors. Racy finish. Wine Enthusiast 91 The classic Lanson nonvintage label sums up the dry style of the house, with its emphasis on crisp fruit, a taut, almost mineral texture and an ability to age in the bottle. It can be drunk now although it will mature further.

$25.95___ The wine is creamy and rich on the palate, with more berry flavors coming to the fore, along with a light touch of wood. A long, velvety finish is the perfect final touch for this surprisingly light, drinkable wine.

$45.95___ Wine Enthusiast 90 Points This producer, based at the entry to the Côte des Blancs, offers a balanced blend in this nonvintage Champagne. It has richness while also keeping the crispness and texture of Chardonnay. The wine is ready to drink.

$30.00___ Miss Molly is The Boxer’s girlfriend, bubbly and full of fun. Vivacious and opulent, the 2021 Miss Molly Sparkling Shiraz is full of rich fruit flavors like Maraschino cherry and fresh plum, delving into chocolate and mocha layers as well. The palate has hints of cinnamon and vanilla cream while the bubble and bead add a vibrancy to the mouth feel. This wine is a lively celebration of Shiraz just waiting for an occasion to enjoy!

$18.95___ A fine aroma of acacia flowers and pears. Round and fresh on the palate, with bubbles of surprising finesse. Thirst-quenching with tastes already revealed by the nose together with white floral notes. A finish that reminds you that you are drinking a Chenin.

$75.00___ Robert Parker 93 Points Some 25% of the vins clairs that compose Ployez-Jacquemart's NV Extra-Brut Passion were barrel fermented, and it's a richer, more vinous non-vintage blend that's aged—for four or five years—sur pointes rather than sur lattes to prevent excess. Offering up an inviting bouquet of lemon, orange oil, crisp yellow orchard fruit, toasted nuts and honeycomb, it's medium to full-bodied, deep and intense, with a racy spine of acidity, fine concentration at the core, and a penetrating, sapid finish.

$59.95___ 96 points James Suckling! Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% Chardonnay, 46% Pinot Noir and 2% Pinot Meunier. Five years on lees. 7.5 grams dosage. Drink or hold. 94 points Wine Spectator! Opulent yet detailed, with expressive pear and cherry flavors accented by roasted hazelnut, brioche and fresh ginger. Builds richness on the plush finish. Drink now through 2027. 3,650 cases made.

$13.50___ On the nose, we find plenty of intense and harmonious aromas with hints of citrus fruits and green apples. On the palate, our carefully selected organic grapes have resulted into a higher quality cava. Very intense and fresh, the fine and well-integrated bubbles blend with a fruity character and a few pastry notes.

$44.95___ Our 2019 sparkling wine is a cuveé of Pinot Noir and Chardonnay fruit. Delicate, fine beads rise-up through your glass as the wine is poured. Fragrant aromas of hibiscus flower, redsour cherry and a touch of watermelon rim are complemented with fresh brioche bread and mandarin citrus notes. On the palate, mandarin and kumquat, citrus fruit, a touch of wet stone minerality and light cherry flavors are balanced with Sonoma-Cutrer’s signature acidity. T

$107.95___ Jeb Dunnuck 93 Points The 2015 Champagne Millésime Brut is equal parts Chardonnay and Pinot Noir. The nose is fragrant with ripe peach and rose petal, and it has a rich texture, with a more viscous feel, and note of yellow flowers and Anjou pear. It speaks to the ripeness of the vintage, but it is long on the palate and has a light phenolic finish. 50% Chardonnay, 50% Pinot Noir

$54.95___ Wilfred Wong 92 Points The Champagne Telmont Réserve Brut Champagne is fresh and bright. This wine offers aromas and flavors of dried leaves, savory spices, and mineral notes. Try it with linguine and clams in a light garlic broth. Decanter 91 Points A savoury style that flies the flag for elegance. Layered with delicate peach, rosemary, mushroom and white truffle notes. Blend : 43% Chardonnay, 37% Pinot Meunier, 20% Pinot Noir

$6.95___ A blend of premium California grapes with a touch of sweetness and a crisp, clean finish.

$27.50___ Wine Enthusiast 91 Points Made with organically farmed grapes, mostly Sangiovese, this opens with aromas of camphor, new leather, violet and forest floor. Elegantly structured, the medium- to full-bodied palate offers ripe Morello cherry, licorice and tobacco set against fine-grained tannins. Drink through 2028. 95% Sangiovese, 5% Carignane

$14.95___ Wine Enthusiast 90 Points Made with 95% Sangiovese and 5% Merlot, this offers aromas of black-skinned berry, leather and cedar. The bright, balanced palate features black cherry, licorice and white pepper alongside silky tannins and fresh acidity. Enjoy through 2025.

$27.95___ Robert Parker 90 Points Romain Zordan’s 2018 Morgon Grand Pré bursts with high-toned aromas of raspberries and cherries. On the palate, it’s medium to full-bodied, fleshy and enveloping, with ripe acids, a moderately concentrated core of fruit and melting tannins.

$56.00___ Jeb Dunnuck 97 Points From a cooler terroir of sandy soils just beside the domaine, the 2016 Gigondas Le Lieu Dit is another tour de force from this brilliant estate. It sports a medium ruby color as well as a rocking bouquet of kirsch, blackberry liqueur, rose petals, damp earth, incense, and spice. Ultra-fine, seamless, elegant, and pure, it's nevertheless powerful and rich, with awesome intensity. Readers need to snatch up this blockbuster. Wine Spectator 95 Points Robert Parker 94 Points Wine Enthusiast 94 Points

$23.50___ Wine Enthusiast 91 Points Perfumed and structured, this is a concentrated wine. Layers of black fruits and tannins promise aging. They go along with acidity, spice and ripeness. Drink from 2023. James Suckling 90 Points Aromas of ripe cherries, strawberries, raspberries and some quince. Medium body with a fruity character. Supple with silky tannins and medium acidity. Rounded with lots of fruit to the finish.

$100.00___ The Grenache exudes pretty strawberry aromatics but with dark fruit flavors on the palate. The tannins are strong with a lengthy finish. We love the purity of fruit this wine offers. DECANT - 2+ hours

$27.50___ James Suckling 94 Points Unique aromas of cement, blackberry, sweet tobacco and basil follow through to a full body, together with black-olive and dried-flower flavors. Creamy, polished tannins and a pretty finish. Lovely texture. So unique. Vegan. Drink or hold.

$11.95___ On a mature vine, Carignan produces an amazing wine with ripe cherry and plum expanded by aging in oak barrels and provides the necessary elements to match the foods of Provence like grilled meats, game, and hearty stews.

$13.50___ Wilfred Wong 90 Points The 2022 Louis Jadot Beaujolais-Villages is fresh, bright, and pleasingly fruity. This wine shows aromas and flavors of red and black fruits. Enjoy it with rabbit rillettes and mild cheeses. Wine Enthusiast 89 Points This is a good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. This wine has a nose of black plum, rose hip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating.

$24.95___ The newest member of the Lucy family, the 2022 Gamay Noir is an exciting representation of this lesser-known French variety. Sporting a youthful ruby hue, this wine bursts from the glass with raspberry, Bing cherry, fresh violets, and unmistakable spice notes from the whole cluster fermentation. Flavors of cranberry, red currant, and dried herbs make this irresistibly approachable and keep it true to its old-world roots. With a soft and elegant structure, as well as spirited acidity, this Gamay Noir is undoubtedly a welcome addition to the family.

$235.00___ 98 points James Suckling! Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% Mazuelo. Drink on release or hold till 2040 Robert Parker 97 Points Wine Enthusiast 97 Points Decanter 97 Points

$21.95___ Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine. Pair with salumi, tomato and meat-based sauces and pizza Margherita.

$27.50___ This is such a beautiful wine. Tons of floral notes with menthol and cherries for days! Nebbiolo d’ Langhe is the brighter, fresher side of Nebbiolo whereas Barolo is the darker more structured side. Nebbiolo d’ Langhe is a perfect wine for Thanksgiving and works great during warmer months with a little chill on it. If you like Pinot Noir, Gamay, or classic Tempranillo, this will be a great wine for you.

$59.95___ Tasting Panel 93 Points' Creation of passion and delight, our Rossi Ranch Grenache is from some of the most prestigious Grenache grapes in Sonoma Valley. High intensity flavors of wild black cherries and strawberries are framed with notes of leather and sandalwood.

$78___ Robert Parker 92-94+ New to the TOR lineup from this 2017 vintage, the Fulldraw vineyard is owned by Connor McMahon, who is a winemaker at neighboring Booker Vineyards. It is situated in the western, Templeton Gap district of Paso Robles. A barrel sample, the 2017 Fulldraw Vineyard is composed of 95% Grenache and 5% Syrah, fully destemmed then fermented in a single open-top tank. It will be aged 28 months in small and large French oak barrels before bottling without fining or filtration. Pale to medium ruby-purple colored, it leaps from the glass with bold Morello cherries, raspberry preserves and mulberries scents plus touches of stewed tea, cinnamon stick, allspice and garrigue, with a waft of dusty soil. Full-bodied, the palate delivers mouth-coating red berry preserves and spicy layers, framed by soft tannins and oodles of freshness, finishing long with a fragrant earth perfume.

$9.95___ Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is smoothly sweet. A blend of Azal, Pedernã, Trajadura, Loureiro

$10.95___ The wine is brilliantly clear. The nose is fresh with intense aromas of citrus, apples and a stone fruit with a touch of oak spice, carried through to the palate. The time spend on the lees adds to the creaminess and roundness of the wine. It has a lingering crispy finish. This wine works wonders with seafood such as shellfish, crayfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a mild bobotie. Serve chilled, but not ice cold.

$12.95___The direction of this Chenin Zig-Zags across the tongue with mandarin peel and a sense of slate. Juicy and savory tannins from the Carbonic soak, draws the weight of this wine forward. Full texture and verve mashed up in one bottle!

$32.95___ 95 Tasting Panel Aromas of honey and fresh linen intersect with tart lemon, frozen peach, and crisp Asian pear, carried on a sea breeze that tingles and arouses the palate. Initiated by taut acidity, salinity leaves an impact through the finish. 94 James Suckling One of the stars of this challenging vintage. Cool and reserved nose with fresh mint, parsley and basil aromas. Some aeration in the glass teases a lot more crisp pear and yellow-apple aromas out of the wine and expands the mid-palate creaminess. Excellent structure and juiciness on the sleek and precise, medium-bodied palate. Complex wet-stone minerality at the self-confidently dry and crisp finish. Drink or hold. 91 Decanter

$22.95___ James Suckling 92 Crushed stones, jasmine, white tea and green apples on the nose. Crisp, tangy and fresh with a medium body and a clean, mineral finish. Drink now. Screw cap. Wine Spectator 91 A spine of racy acidity drives this lithe white, creating a mouthwatering frame for the finely meshed notes of crunchy pear, pink grapefruit zest, melon and salty mineral. Bright and hard to stop sipping.

$42.50___ Brightly pitched aromas of orange peel, toasted brioche, Asian pear, and citrus blossom with a veneer of dusty minerals. Rich, yet energetic on the palate, offering concentrated flavors of citrus, melon, and orchard fruit notes. The rich mid-palate quickly evolves into a beautiful floral finish that lingers long after the wine is gone.

$16.95___ This White Zin Bright & Vibrant with balanced acidity. Our take on White Zin is a departure from the old notions of this varietal. This is a serious wine for serious wine aficionados who are looking for new and unique take on an old classic. Soft notes of Asian pear are present and supported by a balanced and lively acidity. Unfined & unfiltered, this wine a lively expression that is truly original.

$21.00___ The Vouvray Chenin Blanc 2019 is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full and rich, with a lot of volume, evolving on a lemony freshness and long and lively exotic fruit finish

$19.75___ Crafted as an equally approachable and memorable companion to The Mill Keeper reds. This blend of fresh, lively Sauvignon blanc and round, fruity Chardonnay is highly versatile and incredibly balanced. Its subtle notes of tropical fruit and pleasant minerality are enhanced by a crisp, vibrant acidity from start to finish. Enjoy with lighter fare or as an aperitif.

$25.00___ The Violinist is Sarah, a lefty who was made to play the violin with her right hand at school so she didn’t poke her neighbor in the eye with her bow. Known for its fragrant tropical fruit nose and generous palate, Verdelho is no exception to its past. Aromas of pineapple and lychee combine with vanilla to create a creamy mouthfeel that is reminiscent of the French Oak it is aged in. Toasty coconut and hints of honeysuckle linger on the palate creating a long and seamless finish.

$24.00-----From the Winery"R" 2019 Viognier has a pale straw color and crisp youthful hues. The aroma is big and very volatile, dominated by scents of peach, apricot, nectarine, and mango. There is a hint of citrus and grapefruit and, if you look for it, a bit of crème brûlée as it warms in the glass. On the palate, this wine delivers stone fruit with subtle notes of oak with a rich viscous texture. The alcohol of this wine is restrained, and the result is a finish that is soft, supple and juicy.

$18.50___ Wilford Wong 89 Points The 2019 Sauvion Vouvray gives us an excellent look at Chenin Blanc. This wine exhibits aromas and flavors of ripe melon with an accent of savory spices. Enjoy its slightly sweet finish with Thai basil roast chicken salad. Add a dab of chile oil to complement the wine's smooth finish.

$37.95___ Frank Family’s first vintage of this wine in nearly two decades, this opens with fresh plums that intertwine with coffee and cedar. An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.

$100.00___ James Suckling 95 Lots of black olives with some conifer and mushrooms. Raspberries, too. Full-bodied with soft and round tannins. Really savory. Juicy. Wine Spectator 94 Refined and polished yet deeply structured, with expressive red currant, dried herbs and hints of stony minerality that build tension and richness toward big but polished tannins. Jeb Dunnuck 93 Based on 82% Merlot, 11% Petit Verdot, and the rest Tannat, the 2019 Merlot offers a deep, saturated plum/ruby color to go with youthful, powerful notes of ripe red and black fruits, scorched earth, Asian spices, and lead pencil shavings. Rich, medium to full-bodied, concentrated, and textured on the palate, this rich, structured Merlot is going to evolve for at least 15-20 years. Robert Parker 91

$58.95___ 95 Jeb Dunnuck Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more. 94 Robert Parker's Wine Advocate 94 James Suckling

$23.95___ Made by Phillipe Melka Friedlander Block is showing muscular characteristic and concentrated flavors. This red wine is a true full body Zinfandel with firm tannins, round palate, and a lingering finish. The Friedlander Block of our Estate consists of dry farmed head-trained vines planted in 1977 and situated in the rolling hills of the California Shenandoah Valley AVA in Amador County. This block produces a wine that beautifully balances intensity and complexity, with structured tannins and brightness.

$31.50___ Wine Enthusiast 90 Points This is a big red wine that's not overly bold or boisterous about it. Concentrated aromas and flavors bring forth notes of black cherry, chocolate, boysenberry, plum, clove, toasted wood, black tea, fennel fronds, cinnamon stick and cola. Tannins are firm, grippy, adding textural integrity; a pleasant acidity ensure freshness from start to finish.

$42.00___ *Not yet rated The Todd Brothers Ranch Old Vines Zinfandel emerges from another one of those heritage, head-pruned old Zinfandel sites. The color is a dense ruby/purple and the wine loaded with black raspberry and black cherry fruit, loads of spice and earth. It is a classic, even quintessential, Zinfandel from Alexander Valley. This full-bodied beauty should drink well for 5 to 7 years.

$24.00___ Our Zinfandel is a fresh and creative take on an old favorite. Produced from the same fruit as our White Zin, this Zinfandel showcases the incredible diversity that this varietal has to offer. Aged in neutral oak, with a low alcohol %, this Zin explodes on the palate showcasing fruit forward red fruits and aromatics. This is a new expression of this varietal that is both approachable & drinkable for a wide array of red wine lovers.

$27.50___ Wine Enthusiast 93 This focused, firm and tannic wine exudes black pepper and wood-smoke aromas followed by rather tight espresso, blueberry and cacao flavors. Made from 74% Zinfandel and other California heritage-grape varieties, it has the bones of a cool-climate wine and should improve through at least 2028. Wine Spectator 93 Opens with a juicy burst of cherry fruit, then turns brooding midway, with dark berry flavors accented by savory white pepper and bay leaf. Ends with broad-shouldered tannins. Zinfandel, Petite Sirah, Carignan and Alicante Bouschet.

$35.95___ Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate framed by fine tannins. The finish is long, silky, and full of flavor.

$27.50___ Aromatically the wine has a nose full of juicy dark cherries, blackberries, just ripened raspberries, and some savory thanksgiving spices. On the palate there are notes of salty dried meats as well as brambly fruits paired with silken tannins.

$39.95___ From the Winery Introducing the newest wine to the Turley family in 2020, the Deaver Ranch Zinfandel from Amador County. Hailing from several head-trained vineyards dating back to the 1920s, these vines are planted at around 1500’ in the granite and quartz-rich soils of the Shenandoah Valley AVA. Ken Deaver, who farms each of these sites, can trace his family’s history in the Foothills back to the mid-19th century. The family planted their first grapevines in 1854, selling their harvest primarily to fellow homesteaders and amateur winemakers. Now, over 150 years later, Turley is proud to participate in this long-standing family farming tradition.

$23.55___ Wine Enthusiast 93 Points This full-bodied wine wraps its abundant dark-berry and dark-chocolate flavors in thick, soft tannins that coat the palate and cling to the teeth. It offers extraordinary concentration that will serve it well as it ages.

$28.00___ A nose of lavender and violets leads to huge blackberry and marionberry flavors on the palate. Silky, rich, luscious, and luxurious, this wine finishes with touches of toasty spice and voluptuous caramel, essences of both barrel types left behind. A perfect food wine, pairings are pretty limitless, and the wine could cellar for 20 years.

$67.50___ Wine Spectator 94 Points “Firm, dense and extremely aromatic, with a huge mouthful of blueberry and huckleberry flavors wrapped around firm tannins and spice, cream soda, tobacco, white pepper, crushed rock and date notes. Delivers plenty of intensity and ample tannins. Drink now through 2025. 300 cases made. Eighty Four wines is a collaborative project between Doug Shafer of Shafer winery and his long time winemaker Elias Fernandez. The name comes from 1984 which was the inaugural vintage the two men worked on at Shafer winery together. It's a very exciting project if you're a fan of Shafer Relentless or other Shafer wines, in which case you owe it to yourself to check out these limited-release offerings.

$54.95___ 94 James Suckling Aromas of blackberries, blueberries and violets with cloves and black pepper. Spiced chocolate. Full body, chewy tannins and a long, flavorful finish. A big wine, but I love the form, structure and intensity. Drink after 2022. 93 Robert Parker's Wine Advocate An instant success, the 2017 Syrah Sequel bounces out of the glass with precision, power and finesse with juicy blackberry reduction and black pepper spices woven into black cherry essence and plum preserves, with hints of dried herbs, baked earth and river rock. Full-bodied, the mouth-coating sensation from this generous fruit tones shows a beautifully balanced Syrah with succulent tones of black and red fruit, black pepper and purple flowers. The wine ends with lifting tannins on the long, immaculate, slightly chewy finish. This is food-friendly and overdelivering at this price. Bravo!

$62.00___ Staking its claim as an immaculate representation of the new world, yet harkening back to its ancestral old-world roots, the 2021 Lucia Soberanes Vineyard Syrah is a harmonizing display of this variety. The explosive profile bursts from the bottle immediately upon removing the cork and amplifies as this deep purple wine splashes into a glass. The aromatic intricacies are woven around notes of macerated blueberries and blackberry compote paired with a perfume of anise, violets, and fresh herbs. Coating the palate, this Syrah manages an unmistakable concentration and an undeniable elegance. Berry cobbler, new leather, toasted vanilla bean, and olive tapenade flavors gain momentum as the wine takes each breath. Vibrant acid and firm tannin from 100% whole cluster fermentation proclaim this wine’s youth. Drink now if you must, but patience will reward those who can resist the temptation of early enjoyment.

$56.95___ The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team. Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, liquorice and nuances of chocolate biscuit. The seamless texture is laced with fresh berry fruit, coffee, vanilla cream and warm spice, giving us a full-bodied Shiraz with an endless depth of flavor and great length.

$89.95___ This is as life should be – a Carnival of Love. A place where everyone wants to be, and no one wants to leave. Intense in color, flavor and aroma, our 2021 Carnival of Love Shiraz captivates the palate from the first sip. Powerful yet delicate, lifted aromas of red cherry, blackberry and turkish delight evolve, while subtle hints of mocha linger. Infectious chocolate cherry, fresh plum and liquorice add to the complexity, while creating a seamless structure and lingering finish.

$97.50___ Wine Spectator 94 Points Winery tasting notes “This gorgeous Estate Syrah has amazing complexity, depth and concentration, gushing with delicious, rich wild berry, blackberry and boysenberry fruit. Holds its tight focus and gains depth and nuance on a long full finish. Aged 22 months in French oak.” Wine Spectator 94 Points

$94.50---Robert Parker 95+Blended of 90% Syrah and 10% Petite Sirah, the deep purple-black colored 2015 Relentless has a total rock-star nose of flamboyant blackberry pie, plum preserves, mulberries and licorice scents with hints of Sichuan pepper, hoisin, Indian spices and smoked meats plus a waft of raspberry leaves. Very big, rich, full and decadently fruited in the mouth, the palate packs in black fruits and exotic spices layers with a firm, rounded tannin frame and just enough freshness to carry off the long, opulent finish.

$94.50___ Tasting Panel 98 Points We taste this proprietary blend of Syrah (86%) and Petite Sirah (14%) almost every vintage, and this time we admired the elevated elegance of its structure, with silkier tannins than we recall in former bottlings. Grown on a small ridgetop just south of the Stags Leap District, the grapes experienced a lengthy hang time, and the result is stunning: Chocolate, black plum, slate, black olive, and leather reveal themselves in the opaque, carmineblack–hued liquid, which aged 30 months in 100% new French oak and has an ABV of 15.8%.

$35.95

$18.00___ Brilliant aromatics burst from the glass: floral, spicy and unforgettable. Wisps of heady gardenia waft around the soft, dulcet notes of candied tangerine and apricot nectar. A citrus zest of limoncello develops into hints of key lime and orange crème, while the finish stays fresh and delicate, lingering with golden honeycomb and exotic vanilla.

$29.50

$17.95___ 90 Wine Spectator Well-balanced, powerful and fruity, with dark plum, red berry and spiced cherry flavors that feature plenty of smoke and spice. Notes of black licorice mark the finish. A suave ruby.

$18.95___ 93 Decanter Pretty violet nose. Fragrant, soft and fleshy on the palate with attractive primary fruit and firm tannic grip. Finishes lengthily. Blend - 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz 91 Tasting Panel A blend of select reserve Ports chosen for their full-bodied palates; dark ruby color; smooth and dense with toasty notes and rich, ripe, and deep flavors. 90 Wine Spectator Very expressive, with generous plum, blueberry and açaí berry flavors bursting forth. Shows a polished structure, with a nice jolt of black licorice on the finish.

$73.00___

$29.95

$13.95___ Wine Enthusiast 92 Points Energetic and lifted from the start, this classic Moscato d'Asti offers aromas of white peach, mint, ginger and lime leaf. The palate is fresh with a wonderful balance between sweetness and acidity, making each sip refreshing.

$49.50___

$21.00___ Showing a typical golden "tawny" color, this sweet wine has aromas and flavors of apricot and butterscotch and a smooth, round mouthfeel. Pair with dried fruits and nuts, or serve lightly chilled on its own.

92.50

$79.50___ This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas. The palate is hefty and heavy, carrying ripe berry but also tart red-plum-skin flavors, as licorice adds spice

$69.95___ Wine Enthusiast 93 Points "Creamy in texture and decadent in style, this reserve-worthy, 100% varietal red is a mix of cherry cola and vanilla cream, that's lush and rounded with a length of baking spice."

$42.00---A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins.

$195.00___ Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and reminds the Wagner family of Napa Valley 40 years ago. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts – increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – they added “Grand” to the name of the Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple, and totally enjoyable.

$79.50___ Wilfred Wong 91 Points Why doesn't the world love Durif? Perhaps it is because the grape variety is barely known (except "geeks" in the wine biz). The 2018 Caymus-Suisun Grand Durif is powerful and lasting on the palate. This wine is not shy as it surrounds the palate with ripe, grapey fruits and wood. Enjoy it with wood-smoked short ribs, and bring a good appetite to the table.

$79.50___ Leave it to the Wagners to seek out prime, old vine Petite Sirah in Suisun Valley, a warmer zone just to the south-east of Napa Valley better known for their peaches and apricots. This is a big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices. The style of this wine is full throttle and no holds barred - rich, ripe, and begging for a big rack of prime rib. If you love Caymus Cabernet, you’re going to flip for this one.

$88.50

$88.50

$28.00___ M de Minuty is the quintessential Co^tes de Provence rosé, a style that Chateau Minuty defined,and is the reason behind their success as the world’s top producer of premium rosé. Fresh, lively and perfectly balanced, fantastic quality, a glass in hand transports you to the seaside and the French riviera lifestyle, watching the sea and the sky, surrounding yourself with friends and family, and enjoying life to the fullest. Blend: 50% Grenache, 20% Cinsault, 20% Syrah, 10% Tibouren

$31.00___ Pale with crystalline reflections. Very intense citrus and white flowers. Complex with lots of freshness and finesse which reveals notes of pink grapefruit and white peach. In addition to the trademark Grenache, which the family have been pioneers in the region for emphasizing, Rose et Or has a small proportion of Cinsault. Native to the South of France, this varietal is known to produce fresh and aromatic rosé wines. This Rose pairs well with aperitif, seafood, bouillabaisse, Asian cuisine, sushi, strawberry salad with basil.

$635.00___ Robert Parker 100 Composed of 88% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot and 1% Cabernet Franc, the 2018 Cabernet Sauvignon Poetry prances out of the glass with impressively flamboyant scents of blackberry compote, blueberry preserves, blackcurrant pastilles and candied violets, giving way to nuances of dried roses, menthol, powdered cinnamon and aniseed with a waft of cedar chest. Full-bodied, the palate is impactful yet maintains compelling restraint, featuring layers of crunchy black fruits, exotic spices and floral hints, framed by firm, exquisitely ripe tannins and seamless freshness, finishing with epic length and depth. This is one of those beguiling 2018 Napa Cabernets that is simply going to blow you away! Jeb Dunnuck 98 Wine Enthusiast 98 Vinous 97

$56.00___ Made by the Wagner Group famous for Caymus. The Conundrum Red opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa. On the palate are concentrated flavors of dried, dark fruit, lush chocolate-covered cherries and a smokiness that makes this wine the perfect complement to many dishes. Sturdy tannins are rounded out by the ripeness of the berries for a texturous but smooth feel. The finish is long and serious, with a toasted quality of oak and layers of rich flavor that slowly trail off, enticing you back for another sip.

$95.50___ 95 James Suckling Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish. 91 Jeb Dunnuck The 2021 Cabernet Sauvignon Napa Valley is terrific, as well as a terrific value. Cassis, ripe blackberries, tobacco, and some chocolate oak notes all flow to a medium-bodied, supple, elegant Cabernet Sauvignon with terrific purity as well as balance. 91 Robert Parker's Wine Advocate There are an impressive 50,000 cases of Faust's 2021 Cabernet Sauvignon. Featuring upfront notes of Ribena-like cassis fruit accented by hints of cedar and vanilla, it's a full-bodied, generous effort that is softly dusty, plush and easy to drink now, but it has enough tannin to hold for at least another decade. It's a solid value.

$89.95___ James Suckling 95 Points Very pure fruit this year with ripe raspberries and fresh currants throughout. Full-to medium-bodied with soft, polished tannins and bright, clean fruit. It’s really balanced and the finish and makes you want to drink it. Subtle and vivid fruit at the end. Yet, it can improve with age. Blend of cabernet sauvignon, cabernet franc, merlot and petite verdot. Drink or hold. Jeb Dunnuck 93 Points Always a value, the 2019 California Red Wine is a juicy, up-front, undeniably delicious red with plenty of red, black, and blue fruits as well as graphite, leafy herbs, and chalky mineral nuances. Medium to full-bodied, pure, balanced, and seamless, it's a no-brainer purchase. Robert Parker 91 Points

$79.95___ Robert Parker 90 Points Revisited from bottle, the 2017 Côte de Nuits-Villages Le Vaucrain (Domaine Louis Jadot) is showing very well, wafting from the glass with notes of cherries, plums and cassis mingled with hints of potpourri and warm spices. On the palate, the wine is medium to full-bodied, velvety and energetic, with lively acids, refined tannins and a pretty core of fruit. This is a fine effort that really punches above its weight. Drink now through 2037.

$159.95___ James Suckling 94 Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. Wine Enthusiast 94 This is the first in a new series of nonvintage Champagnes that replaces the producer's well-known Brut Premier. Based around the 2017 vintage and blended with wines from six other years, the wine is dry while also having a rich, toasty character alongside mineral, white fruit and spice flavors. Decanter 93 Robert Parker 93 Vinous 92 Wine Spectator 92

$59.95___ Wine Enthusiast 94 Pure berry and cassis aromas are concentrated and show no holes. This Uco Valley Malbec feels pure, direct and linear, albeit with slightly scratchy tannins that should dissipate in due time. Blackberry and dry spice flavors finish full and grabby, with muscularity. Drink through 2028. James Suckling 93 Oyster shell, iodine, forest floor, citrus and Chinese spices. So mineral yet spicy on the palate with driven acidity, tight tannins and a fresh yet layered finish. This is so mineral and savory as it closes out.

$675___ 98 points Jeb Dunnuck In the running for the wine of the vintage, the 2017 Cabernet Sauvignon Hillside Select is an incredible success and offers more depth, opulence, and purity than just about every other wine out there. Revealing a dense purple color as well as a killer nose of blueberries, chocolate-covered cherries, scorched earth, tobacco, violets, and exotic spices, it hits the palate with full-bodied richness, a seamless, pure, incredibly layered mouthfeel, building tannins, and a great, great finish. As with most top 2017s, it stays tight and compact on the palate, with notable structure and impressive concentration. It has some up-front appeal given its purity of fruit and balance, yet it's going to take 7-8 years to hit prime time and will be a long-lived bottle of Napa Cabernet. Hats off to Doug Shafer and the team for yet another magical Cabernet Sauvignon! 98 points James Suckling 98 points Robert Parker

$125.00___ Wilfred Wong 92 The Champagne Telmont Réserve Brut Champagne is fresh and bright. This wine offers aromas and flavors of dried leaves, savory spices, and mineral notes. Try it with linguine and clams in a light garlic broth. Decanter 91 Points A savoury style that flies the flag for elegance. Layered with delicate peach, rosemary, mushroom and white truffle notes. Blend : 43% Chardonnay, 37% Pinot Meunier, 20% Pinot Noir

$55.95___ Wilfred Wong 96 After decades of tasting and savoring the Billecart-Salmon Brut Rosé Champagne, this wine remains one of my favorites wines in the world. This wine is fresh, bright, and steady with its alluring aromas and flavors of red currants and strawberries. James Suckling 94 A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Wine Spectator 93 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Decanter 93 Wine Enthusiast 92

$31.50___ Wine Enthusiast 95 Spicy and structured, this is a classic Saint-Estèphe. Big tannins are boldly paired with the potential of the ripe black currant fruits that are juicy and fresh. The two sides of this wine are not yet together but do promise considerable aging. Robert Parker 94 This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. James Suckling 93 Decanter 93 Wine Spectator 93 Jeb Dunnuck 93

$29.95___ $29.95___ Wine Spectator 93 Dark & winey, with waves of ganache, steeped plum, blackberry reduction & melted black licorice rolling through. The finish is scored with warm earth & smoldering tobacco notes, showing ample grip for the cellar. Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse & Cinsault. Best from 2023 - 2036. Vinous 93 Deep, shimmering ruby. Powerful red & dark berry scents are complemented by exotic spice, garrigue & floral nuances. Sappy & densely packed, offering juicy raspberry, cherry preserve, licorice & fruitcake flavors unscored by a vein of juicy acidity. Gently chewy tannins build steadily on an impressively long, penetrating finish that leaves behind lavender & juicy cherry notes. Jeb Dunnuck 93 The base wine, the 2018 Chateauneuf-du-Pape has a healthy ruby/purple color to go with its classic Southern Rhone notes of ripe red & black fruits, lots of earthy garrigue, some ground pepper, & a touch of minerality. Vinous 93

$21.50___ Wine Spectator 92 Points Winery Notes Blackberry, black current, hints of cherry liqueur and chocolate, with an underlying floral component of violets. Beautiful velvety texture; blackberry, cherry, and cassis, hints of chocolate and licorice, great acidity and balance. Finishes with a long and balanced sweet red-fruit finish.

$27.95___ The 2019 Duckhorn Vineyards Merlot is packed, elevated, and substantive on the palate. This wine shows up with power in its aromas and flavors of black fruit, licorice, and oak.

$29.95___ Cabernet’s classic aromas and flavors star in the 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.

$13.95___ Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and citrus notes that range from grapefruit to lemongrass and kafir lime, delightfully nuanced by tropical notes, this wine delivers quintessential Honig sauvignon blanc style.

$12.25___ Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish. Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec

$12.25___ Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, tangerine, and pineapple. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.

$14.25___ Tasting Panel 92 Points Rich ruby color, smooth and juicy with toasty oak and a hint of vanilla; juicy and balanced, long and charming. Wine Enthusiast 90 Points Thick, earthy and red-fruited, this approachable red offers tremendous value and quality. It is solid and well integrated in its hearty texture and fresh notes of pomegranate and plum. Characteristics of nutmeg, vanilla and oak rise on the finish.

$14.25___ Aromas of raspberry, cranberry, black licorice, and exotic tea notes. Flavors of red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.

$5.95___ James Suckling 90 Points Attractive aromas of watermelon, light peach and cherry follow through to a full body with a round, easy feel. Very fruity and delicious. Creamy texture. Delicious.

$10.95___ Winemaker Notes: "Our Mason 2021 Sauvignon Blanc greets the nose with citrus, fig and peach. The bright, refreshing palate offers grapefruit and minerality with a creamy mouthfeel of lime and citrus flavors. This wine is a stunner with extraordinary mouthfeel and texture."

$10.95__ Matanzas Creek Sonoma County Sauvignon Blanc is derived from nine different vineyards whose fruit has been individually harvested, fermented, and evaluated to create a shining example of what Sonoma County has to offer.

$7.00

$10.95___ Wine Enthusiast 90 Points Dense elderberry, charred meat and smoky wood aromas combine on the nose of this always enjoyable and attention-grabbing bottling. Black plum and roasted blackberry flavors meet with a stemmy herb touch on the ripe palate.

26.95___ Could The Prisoner Red Blend be in the proverbial "sweet" spot? Since its arrival into the marketplace in 2000, this wine became an instant star, albeit controversial in some quarters of the wine world because of perceived sweetness. Many of my closest wine pals also decried that the wine was too extracted. While the wine flirts a bit beyond the standard threshold residual sugar level, this wine is pretty tasty and dry in a New World way. The 2019 vintage is the wine's best effort to date, and it signals its long journey to become a wine that everyone can wrap their palate around. This wine brings the force of bold, black fruit, savory spices, and oak onto the palate.

$37.95___ Wine Enthusiast 93 Points This deep and concentrated wine is as smooth as silk, scented with black currants, spearmint and a touch of toast, then soothes the palate with velvety tannins and lush, ripe fruit flavors. While easy to sip, it has a subtle, restrained tannin structure.

$21.00___ Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip

$18.95___ The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip. Blend: 98% Zinfandel, 2% Petit Sirah

$5.95___ Intense and fruity aroma typical of Muscat grapes with hints of acacia flowers and sage. Sweet, well balanced with a fresh acidity and hints of honey. Perfect with everything from patios to pastries. Also a nice aperitif to enjoy alongside charcuterie.

$5.95___ Sweet sparkling wine with light ruby red nuances with a lively and persistent perlage. Both at the nose and in the mouth, all the aromatic peculiarities of the vine are best expressed; intense aromas of Bulgarian rose and berries accompanied by a sweet aftertaste balanced by a good acidity. Perfect dessert wine paired fresh strawberries, fruit salads, fruit pies and small pastries.

$28.50___ Tasting Panel 95 Bright and lively, this is one of my favorite non vintage Bruts. Crisp and balanced, with smooth, exuberant, Chardonnay-driven style; racy, elegant, and totally charming; long and memorable. James Suckling 92 A dry, fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons and minerals. Full-bodied. Precise. White pepper and salt at the end. 40% chardonnay and 35% pinot noir, the rest pinot meunier. Three to four years on the lees.

$5.00___ James Suckling 90 Points Pretty green apples, lemons and limes. Lots of frothy bubbles are a fun accompaniment to the sliced citrus fruit available on the medium-bodied palate.

1 Bottle each Austin Hope, Duckhorn and Faust Cabernet Sauvignons

1 Bottle each Nickel & Nickel, Frank Family and Rombauer Chardonnays

1 Bottle each BV Tapestry Reserve, Hourglass HGIII and Justin Isosceles Red Blends

Local Asparagus roasted and topped with Parma Prosciutto Crisps, Hard Boiled Egg, Shaved Parmesan, Toasted Almond & Lemon Tarragon Dijon Aioli

1/4 Pound House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint & Cilantro, Ginger Sesame Rice Wine Vinaigrette (Vegan Option Available with Smoked Mushrooms) *Has Fish Sauce that can be left off.

2 Sesame Seared Ahi Tuna Sliders served rare with Sriracha Sauce, Zesty Mango Slaw and Pickled Cucumbers. Served with Wasabi Shoestring Fries

Steamed Mussels with White Wine, Butter & Garlic Add Spaghetti $3 Add Zoodles $4.50

1/3 Lb. House Smoked Tri tip, Caramelized Onion & Swiss Cheese on Garlic Bread Roll with Jus for Dipping and Truffle Asiago Fries

With Matteo’s Classic Cocktail Sauce and Lemon

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery.

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles

Spicy Ketchup & White Truffle Aioli

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chili’s on Side (serves 2-4)

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad.

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Pepperoni, Four Cheeses, Tomato Sauce

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Tomatoes, Basil, Mozzarella, Tomato Sauce. Sent out cold with Oven Reheating Instructions

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette

with Roasted Beets, Orange Segments, Pistachio, Goat Cheese, and Hibiscus Champagne Vinaigrette

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa

with Ginger Sesame Noodles, Almonds, Cilantro, Carrot and Spicy Rice Wine Mango Dressing

Asiago and Parmesan Garlic Cream Sauce topped with Bread Crumbs

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara.

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Porcini Crusted Filet Mignon and Wild Mushrooms in a Madeira Mushroom Cream Sauce over Fettuccine with Baguette

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $9/pint

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds