BBQ spareribs, pot stickers, shrimp roll, and foil wrapped chicken

Shredded chicken, nuts, pickled cabbage, carrots, lettuce, fun see noodles, and hoisin sauce

Prawns, chicken, BBQ pork, mushrooms, cabbage, and green onions

Chicken, shrimp, and tofu. Spicy

Spicy

Chicken, shrimp, and tofu

Crabmeat, scallops, shrimp, wintermelon, mushrooms, and tofu in soup

Sliced beef with snow peas, mushroom skins, bamboo shoots, bell pepper, peas, celery, and water chestnuts

Sliced beef lightly battered, fried in spicy orange sauce, hint of sweetness

Crispy fun see noodles topped with shredded fresh vegetables and beef

Slices of tenderloin pork with shredded cabbage, snow peas, mushroom skins, and bamboo shoots. Served with pancake and hoisin sauce

Spicy.

Pork tenderloin with snow peas, mushrooms, bamboo shoots, water chestnuts, and hot peppers

Diced pork, mushrooms, peanuts, onions, water chestnuts, bamboo shoots, carrots, and lettuce leaves with hoisin sauce

Marinated chicken with garlic, white onions, and scallions

Boneless chicken fried and sautéed in tangy and spicy sauce

Boneless chicken cubes, red peppers, peanuts, mushroom skin, celery, and peas in spicy sauce

Deep fried chicken breast with lemon sauce

Spicy.

White and green onions

Chicken pieces with three types of mushrooms and fresh vegetables,

Diced boneless chicken with prawns, mushrooms, pea pods, and bamboo shoots

Chef's special only in Marin. Fried boneless duck cubes. Topped with sweet and sour sauce and crushed almond nuts

Lightly battered and deep fried or steamed salmon with green and white onions

Lightly battered and deep fried or steamed salmon with green and white onions

Lightly battered and deep fried or steamed salmon with green and white onions

Lightly battered and deep fried or steamed salmon with green and white onions

Sautéed prawns, scallops, and squid in garlic sauce

Fried fresh prawns with green peppers, onions, served in sweet and sour sauce, and sizzling rice

Prawns sautéed with ground chicken, eggs, green pepper, and onions in black bean sauce

Prawns in red peppers, peanuts, mushroom skins, and peas in spicy sauce

Sautéed prawns with garlic spinach sauce over spinach

Lightly battered shrimp with onions, peanuts, and bamboo shoots in dry red soy sauce

Combination of Chinese greens and braised tofu

Mild spicy and hint of sweetness

Veggie.

Veggie, spicy.

Eggs, bean sprouts, and onions. Topped with gravy and cooked in a pancake style

Mild spicy and hint of sweetness

Veggie.

Veggie.

Chicken, BBQ pork, black mushrooms, snow peas, onions, celery, and bamboo shoots

Noodles topped with pork in szechuan sauce and scallions

Spicy. wet. noodles topped with pork in szechuan sauce and scallions.

Appetizer su mi (deep fried ravioli). Soup soup of the day. Entrées Mongolian beef, cashew chicken, sweet and sour pork, and steamed rice. For 4 or 5 persons add: chef's special prawns for 6 or more persons add: fish cubes w/black bean sauce. Minimum 2 per

Minimum 2 persons. Appetizer foil wrapped chicken. Soup egg flower soup. Entrées moo-shu pork, famous almond pressed duck (boneless), chicken with scallops sautéed with tender greens steamed rice. For 4 or 5 persons add: queen's beef for 6 or more persons

Minimum 2 persons. Appetizer golden fried oysters. Soup crab meat winter melon. Entrées prawns in black bean sauce, sautéed scallops with broccoli, sweet & sour fillet of rock cod, and steamed rice. For 4 or 5 persons add: moo-shu shrimp for 6 or more pers

Minimum 2 persons. Appetizer kuo teh shanghai pot sticker,s. Soup hot & sour soup. Entrées szechuan spicy beef, Hunan chicken (medium spicy), hot pepper prawns, steamed rice. For 4 or 5 persons add: general fish cubes in garlic sauce for 6 or more persons

Minimum 2 persons every 2 additional people allows one extra entrée. All entrees are served with steamed rice