A Batter Fried Fritter filled with minced Wild Alaskan Cod garnished with tomatoes, cilantro and onion.

The Magical combination of Sweet and Savory collides when you wrap Bacon around a riped Sweet Plantain! 4 pieces

Flat pressed French bread with Garlic and Olive Oil.

Avocado dip blended with cheese and onions served with thin fried plantain chips.

(4) Jumbo beer-battered prawns.

Fried green plantains topped with our famous pollo al horno.

Fried green plantains topped with diced top sirloin Angus steak.

Wheat free a meatless version of our tostones "Rockstyle". Don't forget to add the pique. Flattened and Fried Green Plantains topped with Cheese, Tomatoes, Sautéed Onions and Avocado!

Flattened fried green plantains with Montery Jack cheese and fresh garlic.

Fried green plantains topped with sauteed sustainably-caught wild jumbo U-15 Garlic Prawns.

Fried green plantains crushed with fresh garlic and Olive oil. Add Pork Belly or Jumbo Prawns to kick it up a notch.

Fried Green Plantains with Garlic and Olive Oil crushed with Sweet Plantains

a twist on the traditional Mofongo....Crushed Green Plantains with the addition of Sweet Plantains and Yucca. Seasoned with Garlic and Olive Oil.

Fried Crushed Green Plantains with Garlic and Olive Oil served with Jumbo Prawns in a red Creole sauce.

Yucca fries topped with garlic, onions, cilantro, and tomatoes.

a combination platter of - green plantains, sweet plantains and mofongo.

A turnover filled with ground Angus beef seasoned with Puerto Rican spices, olives and a hint of raisins.

a Puff Pastry filled with slow roasted Pork, Ham, Swiss Cheese. Garnished with Pickels and Mustard

a Puff Pastry filled with our Famous Pollo al Horno and potatoes, peppers and Cilantro. Garnished with our Cilantro Garlic Aioli.

White or yellow rice and fried eggs. All entrees are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

A batter fried fritter filled with minced sustainably-caught wild alaskan true cod and garnished with cilantro, tomatoes and onions. all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Sustainable wild jumbo (21-15) prawns sautéed in a red creole sauce. all entrees are served with your choice of stewed red kidney beans or black beans with spanish olives served with avocado salad and your choice of white or spanish rice and plantains. all entrees are served with and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Sustainable wild jumbo u-15 prawns beer battered and breaded. all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

A whole sweet plantains stuffed with seasoned ground angus beef and smothered in melted monterey jack cheese. this entree is not served with additional plantains. all entrees are served with white or yellow rice and black or red beans, and avocado salad. we use house-made fresh sofrito and the finest olive oil.

A whole sweet plantain stuffed with choice of red or black beans and smothered in melted monterey jack cheese. this entree is not served additional plantains. all entrees are served with white or yellow rice and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Fried chicken seasoned, golden and crispy, thigh or leg with dark meat (depends on availability). all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Thin cut pan fried pork chops. all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Seasoned ground beef, tomatoes, and monterey jack cheese sandwich between two layers of fried green plantains. this entree is not serve with additional plantains. all entrees are served with white or yellow rice and black or red beans, and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Avocado, tomatoes, beans and cheese layered between two fried plantains. this entree is not serve with additional plantains. all entrees are served with white or yellow rice and black or red beans, and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Our signature dish. baked chicken thighs marinated with special seasoning, bell peppers and cilantro (so tender it falls apart) all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Thinly sliced top sirloin choice steak with sauteed red onions. all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Savory seasoned angus ground beef marinated in puerto rican style sofrito. all entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. we use house-made fresh sofrito and the finest olive oil.

Vegan entree. your choice of stewed red kidney beans or black beans with spanish olives served with avocado salad and your choice of white or spanish rice and plantains. all entrees are served with and avocado salad. we use house-made fresh sofrito and the finest olive oil.

House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo U-15 prawns sauteed in garlic and olive oil.

House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and our award winning baked chicken. (Pollo Al Horno)

House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and seasoned top sirloin choice steak.

House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo U-15 prawns sauteed in garlic and olive oil.

Slow roasted pork, ham, Swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll. Add Avocado for an Extra Kick. .....then try dunking it in our Pique de Pina Sauce!

Thinly sliced Angus Steak on a toasted French Roll with lettuce, tomatoes, mayonnaise and sautéed onions. Add Avocado for an additional charge.

Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra kick.

Seasoned scrambled eggs with tomatoes, mayonnaise and olive oil flat pressed on a French Roll.

Puerto Rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.

8 Piece Chicken bucket with our Pollo Chicharron! Seasoned and fried crispy. Served with Choice of rice (16 Oz) and choice of Beans (8oz). Try adding our new Garlic Cilantro Cole slaw when available ...while supplies last.

Advanced notice may be required. Call to confirm availability.

Thin cut pan fried pork chops. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

A batter fried fritter filled with minced sustainably-caught wild Alaskan true cod and garnished with cilantro, tomatoes and onions. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

A whole sweet plantains stuffed with seasoned ground Angus beef and smothered in melted Monterey Jack cheese. This entree is NOT served with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

A whole sweet plantain stuffed with choice of red or black beans and smothered in melted Monterey Jack cheese. This entree is NOT served additional plantains. All entrees are served with white or yellow rice and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Savory seasoned Angus ground beef marinated in Puerto Rican style Sofrito. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Vegan entree. Your choice of stewed red kidney beans or black beans with Spanish olives served with avocado salad and your choice of white or Spanish rice and Plantains. All entrees are served with and avocado salad. We use house-made fresh sofrito and the finest olive oil.

White or yellow rice and fried eggs. All entrees are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Six pieces jumbo prawns. Sustainably-caught wild jumbo U-15 prawns sauteed in garlic and olive oil. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Sustainable Wild Jumbo (21-15) Prawns sautéed in a red creole sauce. All Entrees are served with your choice of stewed red kidney beans or black beans with Spanish olives served with avocado salad and your choice of white or Spanish rice and Plantains. All entrees are served with and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Sustainable Wild Jumbo u-15 Prawns Beer Battered and Breaded. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Fried chicken seasoned, golden and crispy, thigh or leg with dark meat (depends on availability). All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Thinly sliced top sirloin choice steak with sauteed red onions. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Our signature dish. Baked chicken thighs marinated with special seasoning, bell peppers and cilantro (So tender it falls apart!!) All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Seasoned ground beef, tomatoes, and Monterey Jack cheese sandwich between two layers of fried green plantains. This entree is not serve with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Avocado, tomatoes, beans and cheese layered between two fried plantains. This entree is not serve with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

8 Piece Chicken bucket with our Pollo Chicharron! Seasoned and fried crispy. Served with Choice of rice (16 Oz) and choice of Beans (8oz). Try adding our new Garlic Cilantro Cole slaw when available ...while supplies last.