Side Of Russian Rye Bread With Seasonal Jam
Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens.
For those wanting to avoid wheat products, this may be a better alternative. Our recipe uses 100% organic rye flour. Please keep in mind, though a different structure than wheat gluten, the rye berry contains its own form of gluten.