Fully cooked. Crab, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Tuna, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Scallops, cucumber, scallions, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Yellowtail, scallions, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salmon, spicy mayo, cucumber, sprouts and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Eel, cucumber and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Shrimp, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi roll / soup or small house salad.

Wakame seaweed / tofu / green onion.

Feta cheese / tortilla croutons.

Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry-balsamic dressing.

Romaine lettuce/ Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.

Mixed greens / cucumber / cherry tomatoes / ginger dressing.

Romaine lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.

Wakame seaweed / sesame seeds / toasted Thai chili.

Dashi poached octopus / heart of palm / chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bleu cheese crumbles / lettuce / tomato / onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Broiled beef patty / cheddar cheese / lettuce / tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lettuce / tomato / onion / mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Breaded tilapia / fried / fries / tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lettuce / red and green bell peppers / ranch / spicy mayo / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mushrooms / avocado / herbed cream cheese / sprouts / cranberry-balsamic glaze / sun-dried tomato wrap

Chicken / bacon / lettuce / ranch / BBQ / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Filet tenderloin / bell peppers / mushrooms / mozzarella / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken / Lettuce / Spicy Caesar / Crispy Tortillas / Parmesan / Capers / Sun-Dried Tomato Wrap Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Beef tips or chicken / teriyaki glaze / peppers / onions / mushrooms / broccoli / basmati rice. Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tempura / orange sauce / green onion / sesame seed / white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

White rice / broccoli / teriyaki glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Veggie medley / teriyaki glaze / basmati rice

Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Soy beans / kosher salt.

Assorted seasonal vegetables / sweet onion-soy dipping sauce.

House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.

Tempura shrimp / spicy sauce / green onion / Napa cabbage.

Pan seared / spicy gyoza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.

Chicken / iceberg lettuce / roasted almonds / nuoc cham sauce / ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Jumbo prawns / cocktail sauce / lemon.

Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.

Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.

Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.

Mixed greens / cucumber / cherry tomatoes / ginger dressing.

Wakame seaweed / sesame seeds / toasted Thai chili.

Dashi poached octopus / heart of palm / chili oil.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked, soy paper. Spicy crab atop a forty five° roll then baked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Soy paper. Shrimp tempura, cucumber, avocado, topped with seared tuna, sriracha, eel sauce, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Four types of fish on a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salmon, cucumber, avocado, basil, topped with salmon, fresh lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Scallops, shrimp, sweet onion, avocado, tobiko, spicy mayo, wrapped in soy paper, topped with yellowtail, jalapeno, and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Shrimp tempura, crab, cucumber, cilantro, topped with ahi tune, avocado, wasabi mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Spicy tuna, avocado, cilantro, jalapeno, asparagus tempura, topped with yellowtail, lime, eel sauce, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Crab, shrimp tempura, mango, jalapeno, wrapped in sesame seed soy paper, topped with yellowtail and mango habanero glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Seared tuna, basil, avocado, wrapped in sesame seed soy paper, topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

6 Pieces / Chef's Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

1 basic roll plus 8 pieces of nigiri Chef's Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Red snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.