Gorgonzola cheese whipped with cream cheese, Mascarpone, roasted garlic, and toasted walnuts, served with fresh fruit, and focaccia.

Brie cheese baked with garlic cloves and fresh rosemary, served with house-made focaccia bread & fruit

House-made focaccia bread topped with balsamic tomatoes, fresh basil, salt, & pepper

Homemade foccacia with a dipping sauce of EVOO, balsamic, garlic and red pepper flakes.

Mixed greens, carrots, and cherry tomatoes.

Mixed greens, dried cranberries, and Gorgonzola.

Cherry tomatoes, sunflower seeds, Parmesan, Romaine lettuce and Caesar dressing.

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, Gorgonzola, and red wine vinaigrette.

Baby spinach, fresh basil, red onions, Mozzarella, tomatoes, kalamata olives, and mustard-balsamic vinaigrette.

Sauteed black tiger shrimp over mixed greens tossed with red onions, cherry tomatoes, and creamy basil dressing.

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, Goat cheese, and lemon-cherry vinaigrette.

Sliced fresh Mozzarella, tomatoes and fresh sweet basil on a bed of spinach and drizzled with balsamic reduction.

House made black fusilli with brie, chicken, crispy pancetta & spinach with a mascarpone whole grain mustard sauce.

Italian sausage, beef, and pork slowly simmered with plum tomatoes, sweet onions, carrots, celery, and white wine. Served with Parmesan cheese.

Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil and fresh tomatoes. Served with Parmesan cheese.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil, and garlic, finished with crispy pancetta. Served with Parmesan cheese.

Stella’s signature herbed pork sausage tossed with beet-rigate noodles in a rich tomato cream sauce. Served with Parmesan cheese.

Black tiger shrimp, toasted pecans and sun-dried cranberries, sauteed in spicy lemon olive oil with spinach spaghetti and Goat cheese. Served with Parmesan cheese.

Asparagus, arugula, pine nuts, mushrooms tossed with spaghetti in thyme butter, and white truffle oil. Served with Parmesan cheese.

Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds. Also available with our classic spinach spaghetti. Served with Parmesan cheese.

House Italian sausage and baby spinach tossed with fettuccine in a creamy tomato vodka sauce. Served with Parmesan cheese.

lasagna with three cheeses, roasted red pepper, mushroom, spinach, red onion, & herb tomato sauce. Add sausage or substitute Bolognese sauce!

Black tiger shrimp, oven roasted tomatoes, and capers, tossed with herb potato gnocchi in an basil-walnut pesto. Served with Parmesan cheese.

Pan seared steak over gnocchi, spinach & mushrooms, with gorgonzola, a brown butter sage sauce & maple syrup

Choose a pasta and sauce.