Slow-cooked beef tongue served on toasted telera bread with refried beans, mayo, and fresh avocado, typically includes sliced tomato, onions, and jalapeno.

A traditional Latin American sandwich featuring a combination of meats such as chorizo, ham, and possibly other pork cuts, layered with cheese, typically served on toasted telera bread with mayonnaise, avocado, and pickled jalapeños.

Grilled charcoal-seasoned steak served on toasted telera bread, typically includes refried beans, mayonnaise, sliced tomato, onions, and fresh avocado.

Slow-cooked, shredded pork served on toasted telera bread with refried beans, avocado, tomato, and pickled jalapeños, typically includes onion and mayonnaise.

Avocado torta typically includes fresh avocado slices, lettuce, tomato, and sour cream, served on a toasted bun with beans and cheese.

Breaded steak torta served on toasted bread, typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese. Jalapeños may be added.

Poblano pepper filled with a savory mixture, coated in egg, and served with a traditional red sauce, alongside rice and beans.

Diced pork marinated with pineapple and onions, served on toasted telera bread with refried beans, mayo, cheese, lettuce, tomato, and avocado.

Grilled Mexican chorizo served on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeño, and fresh avocado.

Torta de pollo.

Grilled steak on toasted telera bread with refried beans, mayo, cheese, lettuce, tomato, onions, and avocado.

Ground beef cooked with onions, peppers, and typically includes lettuce, tomatoes, and mayonnaise, served on a torta bun.

Pambazos are served soaked in guajillo pepper sauce, typically filled with potatoes and chorizo, and garnished with lettuce and cheese.

Stuffed with seasoned chicken, this Latin-American gordita may also include cheese, lettuce, tomatoes, onions, and a dollop of cream.

Juicy grilled steak, seasoned to perfection.

Handmade corn gordita typically includes grilled meat, often accompanied by a blend of spices.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Handmade corn gordita filled with marinated pork, pineapple, onion, and cilantro.

Rajas con queso typically includes sliced poblano peppers and onions, paired with melted cheese, often served within a thick corn tortilla.

Sliced avocado served on a crispy tortilla, typically includes a light dressing.

Grilled steak served on a crispy tortilla, typically includes beans, lettuce, cheese, and pico de gallo.

Marinated pork and grilled pineapple on a crispy tortilla, typically includes refried beans, onions, cilantro, and a touch of avocado sauce.

Torta de pollo.

Ground beef, also known as picadillo, typically includes a savory mix of onions, peppers, and tomatoes, often simmered with Latin American spices.

Chorizo served on a crispy tostada, typically includes lettuce, tomato, cheese, sour cream, beans, and hot sauce.

Crispy tortilla chips served with a side of zesty tomato salsa.

Extra portion of meat

A dollop of creamy condiment, typically served as an accompaniment to enhance the flavors of various Latin-American dishes.

Fresh avocado, typically served as a simple, enriching addition to complement the flavors of your main dish.

Avocado mashed with lime, onions, tomatoes, and cilantro.

A side portion of a selection of cheeses, prepared to complement Latin-American dishes.

White rice, traditionally prepared, often serves as a versatile base that can be enjoyed on its own or complement other dishes.

A robust blend of spices and chilies, this 16 oz hot sauce is crafted to complement a variety of Latin-American dishes.

Beans prepared in a traditional Latin American style, often simmered with a blend of spices and aromatics for a rich and hearty flavor.

Potatoes cut and fried, typically seasoned lightly.

Chicken, rice, lettuce, tomatoes, onion, avocado, tortilla strips.

Torta de pollo.

Grilled meat, typically served on a soft corn tortilla with onions and cilantro.

Poblano pepper filled with a blend of cheeses, coated in egg, and fried, typically served with a red sauce.

Sautéed beef, typically includes cilantro, onion, and a soft corn tortilla.

Marinated pork, typically includes grilled pineapple, onion, cilantro, and a variety of salsas, served on soft corn tortillas.

Corn tortilla filled with spicy Mexican chorizo, typically garnished with cilantro and onion, accompanied by a wedge of lime.

Beef tongue, typically served on corn tortillas, garnished with cilantro and onions.

Ground beef, also known as picadillo, is typically seasoned and cooked with a mix of onions, peppers, and olives, often found nestled in a soft or crispy tortilla.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onions.

Thinly sliced, salted beef, served on a soft corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A selection of Latin American cheeses, typically including a blend of Monterey and cheddar.

A smooth, tangy condiment often used to enhance the flavors of Latin American dishes.

Torta de pollo.

Ground beef picadillo wrapped in a flour tortilla, typically includes onions, peppers, olives, and a savory tomato sauce.

Marinated pork, typically grilled with pineapple and onions, wrapped in a flour tortilla with Mexican rice, beans, Monterrey Jack cheese, lettuce, sour cream, and homemade salsa roja.

A vegetarian burrito, wrapped in a flour tortilla, filled with rice, beans, cheese, lettuce, and typically includes pico de gallo and guacamole.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, pico de gallo, sour cream, and guacamole.

Mexican chorizo wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables, complemented by sour cream and salsa.

Burrito loco typically includes a vibrant mix of ingredients wrapped in a soft flour tortilla, featuring a hearty filling that may consist of various meats, beans, rice, and fresh vegetables, complemented by a zesty sauce.

A poblano pepper stuffed with cheese, enveloped in a flour tortilla with rice, beans, salsa, and sour cream.

Any choice of meat.

Shrimp sautéed in a robust and spicy sauce, typically includes onions and bell peppers.

Shrimp sautéed with onions, bell peppers, and tomatoes, then simmered in a savory ranchera sauce.

Whole fried tilapia, typically served with a complementing sauce.

Fried tortillas coated in salsa, typically includes queso fresco and sour cream, accompanied by grilled steak.

Mexican sausage and eggs.

Eggs folded with diced tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Sunny-side up eggs.

Scrambled eggs with tomato onions and sliced hot pepper.

Steak served with eggs, typically includes a mix of onions, tomatoes, and hot peppers, prepared in a style traditional to Mexican breakfasts.

Chilaquiles con huevos typically consists of lightly fried tortilla pieces soaked in green or red salsa, garnished with crema, queso fresco, and topped with eggs.

Bottled cola, options include Coke, Diet Coke, Sprite.

Horchata made with rice, typically includes cinnamon and is sweetened to taste.

Horchata: Traditional sweetened milk drink infused with cinnamon. Sizes: 16 oz, 20 oz.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Selection of sodas including cola, diet cola, and lemon-lime flavors.

Ground beef, traditionally seasoned and served atop a thick, freshly grilled corn tortilla, complemented by refried beans and a touch of salsa roja.

Grilled steak served on a thick corn tortilla, typically includes refried beans, lettuce, tomato, sour cream, cheese, and a spicy sauce.

Sope de pollo.

Diced marinated pork, grilled with pineapples and onions, served on a thick corn tortilla with refried beans, salsa roja, and crumbled cotija cheese.

A thick, hand-shaped corn tortilla topped with spicy chorizo, refried beans, lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a drizzle of green salsa.

Choice of Beef, Chicken or Steak.

Three tacos served with a variety of fillings, typically nestled in soft or crispy tortillas, accompanied by traditional toppings such as cilantro, onions, and salsa.

Charcoal-grilled beef, typically accompanied by traditional sides such as rice, beans, and salad, often served with handmade tortillas.

Breaded cutlet, typically chicken or beef, topped with melted cheese and often served with a side of tomato sauce.

Pork stew simmered with a blend of Latin American spices, typically includes peppers and onions.

Three flautas filled with a savory blend, typically includes chicken, topped with lettuce, sour cream, and cheese, accompanied by a side of beans.

Shrimp fajitas feature sautéed shrimp with bell peppers and onions, typically including a mix of vegetables.

Tender slices of beef, simmered with the fiery heat of chile de árbol sauce, often accompanied by a blend of traditional spices.

Three quesadillas with choice of cheese or meat filling. Served as a dinner portion.

Poblano peppers stuffed with a filling, often cheese or meat, coated in egg batter and fried, served with a traditional sauce.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Mexican style.

Tender slices of loin simmered in a vibrant green salsa, typically includes a blend of tomatillos, green chili peppers, and cilantro.

Breaded meat, typically served with a side of golden french fries.

Choice of Beef, Chicken or Steak.

Beans lettuce tomato cheese guacamole & sour cream.

Traditional melted cheese served with chorizo and warm flour tortillas.

With meat.

Beans lettuce tomato cheese guacamole & sour cream.

Latin-American cheese quesadilla, optional meat addition.