boiled soy beans in a pod dashed with sea salt

boiled soy beans with garlic chips

6 deep fried or pan fried pork dumplings

3 fried or steamed shrimp dumplings

lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce*cannot be made without gluten and egg*

lightly battered and fried vegetables with "dashi" based tempura sauce*cannot be made without gluten and egg*

seaweed salad mix with greens, cherry tomato, bell pepper, edamame, and red onion servied with our Nakato house ginger dressing

mixed greens topped with soft tofu served with sesame dressing

Choice of up to 2 protiens of Teriyaki Chicken, Hibachi Shrimp, and Hibachi Steak. Served over Mixed Greens, Steamed Rice, or Fried Rice ($3.75). Accompanied with grilled vegetable ( mushroom, zucchini, broccoli, onions) and noodles and side of yum yum sauce.

Choice of Tuna, Salmon, or (OR 1/2 of each) over choice of rice or salad served with cucumber, avocado, red onion, corn, and seaweed salad

Classic pork broth with ramen noodles topped with slices of chashu pork, ramen egg, wakame seaweed, scallion, and corn

Classic "dashi" broth with thick flour noodles and two pieces of shrimp tempura

1 Classic Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

1 Signature Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon

inside: cucumber, avocado, and crabstick outside: masago caviar

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds

inside: minced salmon and scallion with spicy aioli outside: sesame seeds

inside: minced tuna and scallion with spicy aioli outside: sesame seeds

1 Classic Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon

inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes

inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds

inside: tuna, masago caviar, sesame oil, sriracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber and sriracha sauce

1 Signature Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

Bottled

Bottled

boiled soy beans in a pod dashed with sea salt

steamed savory custard with ginko nut, chicken, scallop, shrimp, and spinach. *cannot be made without gluten*

6 deep fried or pan fried pork dumplings

3 fried or steamed shrimp dumplings

chicken skewers (2) with teriyaki sauce or sea salt

8 piece cuts of grilled scallion wrapped in sirloin steak with house made teriyaki glaze

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno. *cannot be made without gluten*

sauteed with spinach in light soy sauce and butter

miso glazed eggplant

deep fried tofu wrapped in shiso served with sauteed shimeji and shiitake mushrooms, shishito pepper, and eggplant with side of dashi broth and nori. *cannot be made without gluten*

steamed monkfish liver chilled and served with ponzu vinaigrette

seared tuna with ponzu vinaigrette

thinly sliced yellowtail dressed with house made ponzu sauce

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

13 pieces of chef's choice assorted sashimi

15 pieces of chef's choice deluxe sashimi

With sesame oil dressing. *cannot be made without gluten*

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

thinly sliced striped saurel dressed with Japanese olive dressing

thinly sliced amberjack dressed with Japanese olive dressing

mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

mixed greens served with assorted sashimi and avocado

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

buckwheat noodles tossed with cucumber, wakame seaweed, boiled quail eggs, dressed with sesame dressing *cannot be made without gluten*

mixed greens topped with soft tofu and served with sesame dressing

miso soup with "wakame" seaweed, tofu, and scallions *cannot be gluten free*

seafood medley in miso soup with "wakame" seaweed, tofu, and scallions *cannot be made without gluten*

clear chicken broth soup with scallions and mushrooms *cannot be made without gluten*

lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce *cannot be made without gluten and egg*

lightly battered and fried vegetables with "dashi" based tempura sauce *cannot be made without gluten and egg*

lightly battered and fried full lobster tail with "dashi" based tempura sauce *cannot be made without gluten and egg*

lightly battered and fried cuttlefish with "dashi" based tempura sauce *cannot be made without gluten and egg*

lightly battered and fried soft-shell crab with "dashi" based tempura sauce. *cannot be made without gluten and egg*

Japanese style fried chicken cutlets *cannot be made without gluten and egg*

white fish, shrimp, scallop, calamari, crab, and mixed vegetables *cannot be made without gluten and egg*

inside: spicy salmon, cucumber, and avocado outside: salmon and black masago caviar

inside: asparagus roll

inside: avocado

inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon

inside: cucumber, avocado, and crabstick outside: masago caviar

inside: tempura flakes with masago caviar and aioli outside: shrimp *cannot be made without gluten and egg*

inside: amaebi tempura and avocado outside: eel, avocado, dressed with spicy aioli and eel sauce *cannot be made without gluten and egg*

inside: eel and cucumber with eel sauce outside: sesame seeds

inside: shrimp, crabstick, dried gourd, cucumber, omelette, eel, and pickled burdock

inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts

inside: kaiware micro greens

inside: dried gourd

inside: cucumber

inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes

inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds *cannot be made without gluten and egg*

inside: tuna, masago caviar, sesame oil, siracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber sauce

inside: lobster tempura, shiso mint, Japanese aioli outside: spicy snow crab and masago caviar *cannot be made without gluten and egg*

inside: fermented soy beans

inside: yellowtail and scallion

inside: marbled tuna and scallion

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: eel and avocado outside: eel sauce and masago caviar

inside: salmon and avocado

inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes

inside: tuna, yellowtail, salmon, shiso mint, kaiware micro greens, wasabi tobiko, and avocado outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds

inside: shrimp tempura, Japanese aioli, and shiso mint outside: sesame seeds *cannot be made without gluten and egg*

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar *cannot be made without gluten and egg*

inside: minced tuna and scallion with spicy aioli outside: sesame seeds

inside: minced salmon and scallion with spicy aioli outside: sesame seeds

inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar *cannot be made without gluten and egg*

inside: crabmeat, asparagus, and Japanese aioli outside: seared salmon with olive dressing, eel sauce, and chilli strings

inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon

inside: pickled daikon radish

inside: tuna and avocado

inside: tuna

inside: pickled plum and shiso mint

inside: avocado, asparagus, and cucumber outside: sesame seeds

inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli outside: white kelp *cannot be made without gluten and egg*

inside: pickled burdock

inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deepfried with spicy aioli sauce *cannot be made without gluten and egg*

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice *cannot be made without gluten*

3 pieces by itself or in slices *cannot be made without gluten*

on top of sushi rice *cannot be made without gluten*

3 pieces by itself or in slices *cannot be made without gluten*

with sushi rice

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice *cannot be made without gluten*

3 pieces by itself or in slices *cannot be made without gluten*

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

Five pieces chef's choice of our seasonal nigiri.

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

deluxe chef's choice selection of sashimi over sushi rice served with miso soup

traditional chef's choice selection of sashimi over sushi rice served with miso soup

SEVEN pieces of chef's choice sushi with choice of cucumber. avocado. or asparagus roll

NINE pieces of chef's choice sushi with choice of cucumber. avocado. asparagus. California. tuna. eel. spicy tuna. or spicy salmon roll

ELEVEN pieces of chef's choice sushi with choice of cucumber. avocado. asparagus. California. tuna. eel. spicy tuna. spicy salmon. negihama. or negitoro roll

SEVEN pieces of chef's choice sushi and THIRTEEN pieces of assorted sashimi

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

5 points of tuna from lean "akami" to heavily marbled "ootoro" tuna

popular stret food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

Baked Mussles with Masago Caviar and Japanese aioli

grilled yellowtail collar

thick flour noodles in a "dashi" based broth with shrimp tempura *cannot be made without gluten and egg*

classic buckwheat noodles served hot or cold

traditioanl green tea noodles served hot or cold

special flour noodles from Akita prefecture of Japan served hot or cold

*cannot be made without gluten and egg*

The meal served 2-4 people. Meal comes with Teriyaki Chicken, hibachi fried rice, salad, seafood roll, spicy tuna roll and 5 fried shrimp shumai and edamame.

The meal served 2-4 people. Meal comes with Hibachi shrimp, hibachi fried rice, salad, seafood roll, spicy tuna roll and 5 fried shrimp shumai and edamame.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.

Petit Filet Mignon, Yakitori skewers and California Roll. All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.