fried risotto with saffron and mozzarella (per piece)

risotto, saffron, mozzarella, 'nduja *spicy*

6 oz. of black cerignola, piccholine & castlevetrano olives

beef and pork meatballs, garlic marinara, taleggio, black pepper

crispy oyster mushroom, asparagus, broccoli, onion, pecorino romano, peperoni in conserva

burrata, pesto pantesco, esoterra mokum carrot, almond, mint

roasted cauliflower, cilantro salsa verde, pine nut, golden raisin, lemon

oxford farms arugula, parmigiano-reggiano, balsamic

kale, radicchio, lemon anchovy vinaigrette, kinship bread crostini, parmigiano reggiano, porcini cured egg yolk

kale, radicchio, lemon anchovy vinaigrette, kinship bread crostini, parmigiano reggiano, porcini cured egg yolk

delicata squash, badger flame beets, mascarpone, mustard greens, pumpkin seed, quince vinaigrette

san marzano tomato, garlic, oregano, capers, garlic oil

san marzano tomato, mozzarella, grana padano, basil, olive oil

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

san marzano tomato, fennel sausage, jimmy nardello peppers, mozzarella, grana padano

san marzano tomato, marinated roasted cherry tomato, mozzarella, speck, pecorino romano, green garlic, ricotta salata

créme fraîche, pancetta, corn, mozzarella, pecorino, chives *$1 of every mais supports Zero Food Print's regenerative farming initiatives

mozzarella, robiola, mushroom blend, duxelle, marinated radicchio, pickled shallot

crème fraîche, mozzarella, taleggio, gorgonzola, grana padano, calabrian chili honey

crème fraîche, bartlett pear, pecorino fresco, ricotta salata di bufala, rosemary, balsamic

genovese pesto, anchovy, peppers in agrodolce, mozzarella

pistachio basil pesto, mortadella, pecorino

crème fraîche, n'duja, caramelized onion jam, preserved lemon, taleggio, mozzarella, grana padano, basil

red sauce & mozzarella *comes sliced

red sauce, cheese, and pepperoni *comes sliced

butterscotch pudding, milk chocolate ganache, whipped cream

warm pizza dough, nutella, powdered sugar

ricotta and chocolate filling, candied orange, pistachio

click for flavors

The spoon that allows you to get every bit of budino goodness. Satisfying weight, beautiful polish.

Together, Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson, with author Meredith Erickson have published a veritable love letter to the region near and dear to Frasca Hospitality Group - Friuli-Venezia Giulia.