Bacalao, carne, pollo or vegan

Cod fish salad toasted in the finest extra virgin olive oil and bell peppers, served with a bed of greens and tostones.

Flatten grilled chicken breast, season with aromatic herbs, served with garden and avocado.

Mashed plantains filled with chicken.

Mashed plantains filled with seasonal vegetables.

Mashed plantains filled with pork.

Mashed plantains served with shrimp and your choice of garlic or criolla sauce.

Mashed plantains served with shrimp, calamari, and mussels, with your choice of garlic or criolla sauce.

Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce.

Roast pork shoulder like our mom's cooked slowly in the oven for 6-8 hours.

Fried chicken chunks lightly-battered, choice with the bone or without the bone.

2 pork chops from our local butcher the way mom would prefer.

Hand-selected tenderized beef shoulder sliced in house, keeping the taste fresh daily.

Whole sweet plantain, lightly-fried, then baked with choice of ground beef filling or vegan filling (seasonal mixed veggies).