Thin crust with tomato sauce, mozzarella, and provolone cheese. Vegetarian.

Wedges of our Scotch Eggs, red onions, mozzarella, and provolone.

Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella, and provolone. Vegetarian.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Wing sauce, buffalo-style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce).

Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Extra thin rings of lightly battered yellow onion, deep-fried. Vegetarian. Vegan.

Lightly breaded, fried, and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. Vegetarian. Vegan.

Deep-fried smoked wings tossed in your choice of the buffalo wing, our beer-bq, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese.

Baked chicken breast strips wrapped in applewood smoked bacon with slices of fresh jalapeno, deep-fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce.

A large baked pretzel available with Hoosier-made stone ground mustard from Local Folks (contains honey) on request. Vegetarian.

Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house-made salsa, sour cream, guacamole, and cheddar jack. Vegetarian.

Two of our house brews –ESB and a dark beer– blended with cheeses and served with bread for dipping. Vegetarian.

Lightly breaded, fried, and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Our traditional thick-cut English chips with homemade seasoned salt. Vegetarian. Vegan.

Hand-cut sweet potatoes, beets, carrots, and potatoes deep-fried to order. Vegetarian. Vegan.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Flour tortilla with sautéed onions, mushrooms, fresh house-made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. Vegetarian.

Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Vegetarian.

Two house-made soups available each day, one vegetarian or vegan, one meat or fish.

Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper, and red onion. Vegetarian.

A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Vegetarian. Vegan.

Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house-made salsa, and ranch dressing. Vegetarian.

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatziki dressing and toasted pita points.

Vegan “chicken” tenderloin, breaded, and deep-fried and served with lettuce, tomato, pickle, and onion on a brioche-style bun with a side of vegan mayo. Vegan.

Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in a flour tortilla. Vegetarian.

Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack and tomato. Vegetarian.

Meatloaf made with pork, turkey, and beef served on toasted sourdough.

Pulled chicken soaked in BBQ sauce.

Applewood smoked bacon, or vegan seitan bacon from 10th Street Diner, lettuce, and tomato on marbled rye with mayo or vegan mayo. Vegetarian.

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions, and our creamy lemon tahini sauce.

Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese, and garlic mayo between toasted sourdough bread. Vegetarian.

Killer Tofu seitan topped with melted swiss cheese, sauerkraut, and vegan thousand island dressing and served on marble rye. Vegetarian. Substitute cheese to make it vegan.

House-made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini. Vegetarian. Vegan.

Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce. Vegetarian. Vegan.

Chicken breast marinated in our Lawnmower Pale Ale, grilled or deep-fried.

A hand-formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche-style bun.

A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep-fried. Served on a brioche-style bun with a side of garlic ranch.

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese. Vegetarian.

Roasted walnuts, cashews, and peanuts baked and topped with swiss cheese, tomato, onion, and mayo. Vegetarian.

Six-ounce hand-pattied burger grilled and served on a brioche style bun.

Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto, or basil-parmesan.

Penne pasta served with your choice of creamy alfredo sauce or make it artichoke mozzarella. Vegetarian.

Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil.

Tortilla bowl with lettuce, spicy black beans, red onion, jalapeno rings, tomato, bell pepper, fresh house-made salsa. Vegetarian.

Our housemade marinara with penne pasta.

Artichoke hearts, mushrooms, tomato, and basil sautéed in garlic and olive oil and served with penne pasta.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream.

Vegan seitan bacon from 10th Street Diner, lettuce, and tomato on marbled rye with vegan mayo.

Fresh vegetables and fruit, cheese, hummus, yogurt ranch dip. No pita.

Meatloaf made with pork, turkey, and beef served with mashed potatoes and sauteed vegetables.

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs, and fried golden brown. Served with sauteed vegetables and mashed potato with chicken gravy.

Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.

Cod fillets battered with our own brew, fried golden, and served with our traditional chips. Coleslaw, tartar sauce on the side.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce. Vegetarian.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. Vegetarian.

Lightly breaded, fried, and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. Vegetarian.

A soy-based burger served on a brioche-style bun with potato chips (with or without cheese – vegan cheddar available).

Lightly breaded pieces of chicken breast, fried and served in a basket.

A tasty grilled cheese sandwich on sourdough with potato chips. Vegetarian.

A 3oz. version of our Brewpub burger served on a brioche-style bun with potato chips (with or without cheese).

A grilled big and juicy hot dog served on a bun with potato chips.

A State Fair corndog served with potato chips.

Deep-fried cod fillet served on a bun with potato chips.

A delicious 7-inch cheese pizza. Vegetarian.

Kraft brand creamy macaroni and cheese. Vegetarian.

Just like it sounds – served with whipped cream and chocolate sauce. Vegetarian.

Made especially for us by Rene’s Bakery using our Monon Porter, a brownie served with vanilla ice cream, whipped cream and chocolate sauce. Vegetarian.

A scoop of vanilla ice cream in a glass mixed with any one of our locally made Handcrafted sodas. Vegetarian.